Goat Milk

 

 

 

Mocha Chocolate Chip Ice Cream Recipe!

 

About the homemade ice cream:

 

Homemade ice cream recipes are the ultimate summertime treat. This homemade ice cream will really “wow” the coffee lovers in your life!

 

This ice cream recipe is a creamy custard-style frozen treat with a rich coffee and goat milk base and delicious mini chocolate chips for variety. Goat milk makes a delicious creamer for coffee, and similarly this recipe captures that wonderful flavor in a delightful, cold sensation. The recipe below is for a 4-quart freezer.

 

Ingredients:

 

• 2 quarts whole goat milk
• 1 can evaporated goat milk
• 4 Tbsp. instant coffee
• 4 eggs
• 2 cups miniature semi-sweet chocolate chips
• 1 Tbsp. vanilla extract
• 1/2 tsp. salt
• 2 Tbsp. flour
• 2 cups sugar

 

Directions:

 

• Mix sugar, salt, flour and instant coffee in a saucepan. Gradually stir in 1 quart of goat milk. Cook over medium heat, stirring constantly, until thickened – approximately 15 minutes.
• In a separate bowl, whisk the eggs until well beaten. Slowly add a cup of the hot milk mixture to the eggs, stirring well.
• Pour the egg-milk mixture into the saucepan, stirring constantly for 1-2 minutes. Remove from heat and chill in the refrigerator for several hours until cool, or place pan in a larger pot of ice water, stirring frequently, to cool more quickly.
• Combine the evaporated milk, remaining quart of goat milk, and vanilla extract. Add the chilled, cooked mixture and stir well with a wire whisk. Pour into ice cream freezer canister. Add chocolate chips, and freeze according to your ice cream manufacturer’s instructions.

 

If you are a coffee lover who enjoys sipping those rich, sweet frozen coffee treats in the summer, you will love this goat milk ice cream!

Enjoy!

 

 

 

 

Nutritional facts

Saturated fat 15.3g, Unsaturated fat 7.6g, Carbohydrates 32.5g, Sugar 28.9g, Fiber 0.9g, Protein 5.3g, Cholesterol 79.2mg.

 

 

 

 

 

 

 

 

 

With the fresh sweetness of blueberries and pineapple,  this homemade fruit ice cream screams Summertime. Additionally, fruit ice cream is a great way to “chill out” from the summer heat.

 

This recipe is for a 4 quart ice cream freezer, and produces a mild ice cream treat. If you prefer a richer ice cream, just replace some of the liquid with heavy cream, or make it into a custard by cooking a few whisked egg yolks with the milk and sugar.

 

Ingredients:

 

• 6 cups (1 1/2 quarts) goat milk
• 2 cups half and half  or heavy whipping cream
• 2 cups blueberries – fresh or frozen-thawed
• 2 cups pineapple – fresh or canned
• 1 3/4 cups sugar
• 1/2 tsp. salt
• 1 Tbsp. vanilla extract

 

 

Directions:

 

• Blend the blueberries and pineapple in a blender or food processor until mostly smooth. If you are using a blender, you may need to add a little goat milk for liquid to ease in blending.

* Note – If you are new to ice cream making and if you are adding fruit to your ice cream, remember to puree it first! Otherwise, those lovely fresh slices of fruit will be frozen and end up hard as a rock in your ice cream. Actually, the pureed fruit adds much more flavor than simple fruit chunks.

• Pour 1 quart of the goat milk in a sauce pan and heat to scalding – there should be steam coming from the milk but, it should not boil. Remove from heat and add sugar and salt, stirring until completely dissolved.
• Place mixture in refrigerator or freezer until chilled. When cold, add the remainder of the goat milk, the half and half, vanilla extract and fruit mixture.
• Pour into ice cream freezer canister and follow the instructions as per  your ice cream maker.

 

 

To store ice cream, if you have ice cream left over that you must store in the freezer, store it in single-portion sizes, as homemade ice cream becomes brick-hard in the freezer, and will be impossible to scoop unless you first melt it.

 

*More suggestion:

You can use your single-portion leftover ice cream to make a smoothie by throwing it in the blender with some extra goat milk.

 

 

 

Best Goat Milk Ice Cream Recipes for you. Check them out!

 

 

Goat Cheese Ice Cream           

 

                             

 

 

One of my favorite desserts!

 

Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding. A good amount of *dark chocolate (85% cocoa) and a good amount of cocoa powder create a dark rich flavor. Egg yolks and cornstarch thicken the pudding as it simmers, resulting in a wonderfully dense pudding that is as comforting served warm as it is refreshing served chilled.

 

Ingredients:

• 2 2/3 cups of fresh goat  milk
• 3/4 cup sugar
• 1/3 cup unsweetened cocoa powder
• 4 egg yolks, lightly beaten
• 2 tbs. cornstarch
• 1 tbs. butter
• 1 1/2 tsp. Vanilla
• * Optional – 3.5 ounces dark chocolate (85% cocoa)

 

Directions

• *Optional – Break the dark chocolate into pieces and place in a metal bowl or top section of a double boiler. Bring about a cup of water to a simmer in a small saucepan or the bottom section of a double boiler. Place the vessel holding the chocolate over the simmering water and turn off the heat. Allow the chocolate to melt gradually.
• Meantime, in a medium saucepan combine sugar, cocoa, and cornstarch. Stir in goats milk.
• Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for several more minutes. Remove from heat.
• *Optional – At this point you can stir in the melted chocolate.
• Gradually stir in about 1 cup of the hot mixture into beaten egg yolks (*Note: use a wire whisk and beat briskly or else lumps will form).
• Return all of the egg mixture to the saucepan and beat briskly with a wire whisk and bring to a gentle boil. Reduce heat. Cook and stir for 2 more minutes. Remove from heat.
• Stir in butter and vanilla. Pour pudding into dessert bowls or 4 individual serving cups.
• Serve warm or chill until ready to serve.

 

 

Nutritional facts

1/2 cup contains 196 Calories; – 4g fat, 2mg cholesterol, 244mg sodium, 38g carbohydrate (0 sugars, 0 fiber), 5g protein.

 

 

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