Goat Milk

 

The best gourmet recipes with all the instructions you need to recreate perfect gourmet dishes, and yet easy. We bring you precious collection of fine dining recipes, collected from top chefs, amateurs and our personal experiments. If you are passionate about cooking, you can also create gourmet dishes in your own kitchen. With few trial and errors, and some patience, you can also learn to master various culinary tricks in your kitchen. By opening up to experimenting and discovering new textures, favors, food combinations and aromas, you will be able to cook up your own repertoire of gourmet recipes in no time. Our objective is to help you bring the fine dining experience into your own kitchen with the collection of easy cooking gourmet recipes. Now you can create gourmet dishes in your own kitchen and Enjoy?

 

 

 

Sunday Pork and Potaoes

Baked chops top sliced potatoes for this substantial dish.

 

 

Pork Loin Cook in Milk

This classic Italian recipe of veal slow-cooked in milk.

 

 

Tomato Toasts with Feta

An easy summer sandwich.

 

 

Easy Malai Kulfi

Traditional Indian style ice cream

 

 

Feta Chicken

Chicken wrapped around tomato-basil flavored feta cheese.

 

 

Frittata with Goats Cheese, Potato and Spinach

A great light supper with a green salad and some crusty bread.

 

 

Pork Poached in Milk

A traditional Italian method of cooking pork that makes the meat wonderfully tender.

 

 

Lemon Cake with roasted Rhubarb

Lemon cake always goes down a storm

 

 

Goats Cheese Pizza recipe

Easy comfort food.

 

 

Baked Cod with Goats Cheese

Make a quick and easy, gluten-free, low-calorie lunch

 

Chorizo and Mozzarella Gnocchi

With gnocchi, chorizo and mozzarella for a comforting bake

 

Watercress Risotto with Cheese

The recipe complements the earthy flavors of the watercress.

 

Goat Mac & Cheese

Looking for comfort food? Try this delicious recipe.

 

 

Beef Wellington with Goats cheese, Garlic and Chervil mash and Beer gravy

Add a twist to the classic beef Wellington by serving it with an indulgent mashed potato dish.

 

Kimchi Macaroni and Cheese

The recipe uses homemade cabbage kimchi that you will need to make in advance, or you can use store bought kimchi.

 

Sea Bass with new potatoes  and watercress salsa

Sea Bass gets a fresh, spring treatment in this recipe.

 

Porridge Recipe

Learn how to make porridge using the recipe, then experiment with other toppings.

 

Christmas Cauliflower Casserole 

A perfect dish to make ahead for Christmas morning, or any time of year.

 

Cheesy Eggs Bake Breakfast

Instant Pot cheesy and easy breakfast!

 

Porridge Oats with Berries

 

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.

 

Double-baked Souffles with Walnut Salad

From  salads to fancy tarts, the goats cheese recipe will give you inspiration for using this tangy, lip-smacking cheese.

 

Scalloped Potatoes

Creamy and cheesy!

 

Crispy Goat Cheese Wantons with Chili Sauce

The most inspired Asian, Chinese recipe to try!

 

Feta Cheese and Hot-Smoked Trout on Toast

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast.

 

Manicotti with Goat Cheese

A super satisfying meal, perfect for the rapidly approaching fall weather.

 

Cheese Ravioli

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time.

 

Scones Recipe

Simple brunch recipe.

 

Goat Cheese and Tomato Lasagne 

An easy to make vegetarian lasagna.

 

Turkey Pot Pie

The meal is just supposed to taste really good and it does.

 

Cauliflower Cheese

The Cauliflower cheese is a classic dish.

 

Rice Pudding

A real classic, and yet so easy to cook in the oven on the weekend.

 

Goat Cheese and Chive Souffle

The light-as-air souffle have a delicious cheese flavor.

 

Double Baked Goat Cheese Souffles

Twice baked souffles were fashionable a while back and recently, a revival as ‘retro food’.

 

Goat Cheese Roulade

Rolling a roulade is the only tricky bit.

 

Fresh Fruit with Cereal and Goat Yogurt Breakfast

 

 

Savory Goat Cheese Souffle

The savory goat cheese souffle recipe is easy and delicious.

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

Sour Cream

 

Making sour cream is high on the list of  simple but delicious cultured goat milk products.

 

 

Dessert

 

 

Bourbon-glazed Doughnut with Malted Milk Ice-cream

Giant doughnut with homemade malted milk ice cream takes the food trend to the next level.

 

 

Japanese Milk Bread

A simple starter mix helps to give this Hokkaido milk bread its light and fluffy texture.

 

 

Pumpkin Bread

This Pumpkin Bread with Brown Butter and Sage recipe keeps all the lush texture you expect from pumpkin bread while infusing delightful caramel notes.

 

 

Indian Besan Halwa

This is a traditional Indian method of cooking ‘Besan Halwa’.

 

 

                                   

Christmas Crepes                                                  Goats Milk Biscuits

 

 

Fig Roly Poly Pudding

 

Glazed Pears with Cinnamon Goat Milk Sauce, Brandy Snaps and Banana ice-cream

 

         

Goat Milk Dessert                                                Goat Milk Chocolate Tart

 

Salted Goat Milk Caramels                  Cheese, Apple and Pear Tart

 

                       

Goat Milk Pastilla                                          Low-fat Cheese Cake

 

       

Goat Milk Sherbet                                   Rich Chocolate Sauce using Goat Milk

 

       Eggnog                                              Goat Cheese Mousse with Peppercorns

 

Goat Milk Panna Cotta                             Goat Cheese Dessert

 

Breakfast Smoothie with Goat Milk

 

                               

Goat Milk Chocolate Pudding                     Fresh Dill Bread

 

                                               

Whipped Cream                                         Yogurt Lemon Squares

 

 

Healthy Cream Pie Milkshake                        Pumpkin Flan                                             

 

 

 

                               

Easy Cajeta                                                 Healthy Goat Milk Fudge

 

Masala Tea

 

 

 

Chicken wrapped around tomato-basil flavored feta cheese–simple, succulent, and sensational.

 

This recipe requires 15 minutes Preparation time, 30 minutes Cooking time, and Serves 6

 

Ingredients:

 

• 6 skinless, boneless chicken breast halves
• 6 ounces tomato basil feta cheese, crumbled
• ¼ cup Italian-style dry bread crumbs, divided

 

Direction:

 

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

 

• Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.

 

• Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.

 

• Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Each serving provides 224 kcal; protein 32g, carbohydrates 4.6g, fat 7.8g, cholesterol l93.7mg and salt 481mg.

A delightful frittata that will make a great light supper with a green salad and some crusty bread.

 

This recipe requires less than 30 minutes Preparation time, 10 to 30 minutes Cooking time, and Serves 4

 

Ingredients:

 

• 120g/4½oz goats’ cheese, roughly chopped
• 2 tbsp olive oil
• 400g/14oz new potatoes, roughly chopped
• 1 large red onion, finely chopped
• 8 large free-range eggs
• 100ml/3½fl oz single cream
• ½ tsp freshly grated nutmeg
• handful mint leaves, finely chopped
• 3 garlic cloves, sliced
• 150g/5½oz spinach, roughly chopped
• 12 sage leaves
• salt and freshly ground black pepper

 

Direction:

 

• Preheat the oven to 220C/200C Fan/Gas 7. Heat the olive oil in a large ovenproof frying pan over a medium-low heat. Add the potatoes with a pinch of salt and cook, stirring for 8–10 minutes. Toss in the red onion and cook for a further 5 minutes.

 

• Meanwhile, crack the eggs into a large bowl. Add the cream, nutmeg, chopped mint and some salt and pepper and whisk well. Set aside.

 

• Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture into the pan, stir around for one minute, then remove from the heat.

 

• Dot the goats’ cheese evenly over the surface of the frittata and scatter over the sage leaves. Place on the top shelf of the oven for 8–10 minutes, or until the egg has set and the cheese is golden.

 

• Remove the frittata from the oven and leave to stand for a few minutes to cool slightly before serving.

 

Each serving provides 481 kcal, 28g protein, 21g carbohydrates (of which 6g sugars), 31g fat (of which 13g saturates), 4g fibre and 1.2g salt.