How To Make Manicotti with Goat Cheese – Popular and Easy Gourmet Recipe


The Manicotti is lactose free. A super satisfying meal, perfect for the rapidly approaching fall weather.


* You can opt to use a cheese that is flavored with oregano, dill or an Italian blend of flavorings.




  • Manicotti shells
  • Fresh goat cheese (chevre, vinegar cheese)
  • Mozzarella cheese
  • 1 egg
  • A good red sauce, marinara, garlic, or other sauce of your choice
  • salt and pepper to taste




  • Mix mozzarella cheese, soft cheese, and egg together in a bowl.
  • In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
  • Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
  • Uncover and add more cheese to the top and bake until it melts well.
  • Serve hot with a good crispy salad and fresh bread.



* Note: Making the sauce with a bit more liquid than usual can actually helps the noodles soften well.





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Nutritional facts:

The Manicotti with goat cheese contains 736 Calories per serving;  – protein 28.4g 57% DV, carbohydrates 88g 28% DV, fat 29.9g 46% DV, cholesterol 72.6mg 24% DV and  sodium 2308.5mg 92% DV.





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