Italian Pork poached in Milk Recipe – Popular Traditional Gourmet Recipes

Boned Pork Loin

 

This is a traditional Italian method of cooking pork that makes the meat wonderfully tender. Flavoring the goats milk with sage and lemon makes the dish extra special.

 

This recipe requires less than 30 minutes Preparation time, more than 2 hours Cooking time, and Serves 4-6

 

Ingredients:

 

  • 5 litres/2½ pints full-fat goats milk
  • 175g/6oz unsalted butter
  • 2 tbsp olive oil
  • 1 x 750g/1lb 10oz boned pork loin with rind still attached
  • 4 garlic cloves, sliced
  • 6 sage leaves
  • 2 unwaxed lemons, zest removed in strips, cut in half
  • 500g/1lb 2oz waxy potatoes, peeled and left whole
  • 1 head cavolo nero, chopped
  • salt and freshly ground black pepper

 

Direction:

 

  • Preheat the oven to 160C/140C Fan/Gas 3.

 

  • In a large ovenproof pan or casserole, heat 100g/3½oz butter and the oil. Add the pork fat-side down and cook until golden-brown and crisp.

 

  • Remove the pork from the pan and set aside. Fry the garlic and sage for 1-2 minutes. Add the lemon zest, squeeze in the juice and drop in the rest of the lemon. Add the goats milk and bring to the boil.

 

  • Season the pork shoulder with salt and freshly ground black pepper. Put it, fat-side up, into the hot milk. Add the potatoes and cook in the oven for 1½ -2 hours, or until the pork is very tender.

 

  • To cook the cavolo nero, heat the remaining butter in a large frying pan. Once hot, add the cavolo nero and a few tablespoons water. Cook until wilted.

 

  • Remove the pork from the sauce carefully and slice thickly. Place on serving plates, pour over the sauce and serve with the cavolo nero.

 

Goat Milk Christmas Crepes ; Real Easy Dessert Recipe

 

Goat Milk Recipes | Summerhill Goat Dairy

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

  • 2 cups Summerhill Goat Milk
  • 1 cup flour
  • ½ teaspoon baking powder
  • 1 egg
  • Dash of salt

 

 

 

Directions:

 

 

  • Whisk all ingredients together.

 

  • Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

  • Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

  • Cook for about a minute more, checking that it is cooked to your liking.

 

  • Repeat cooking process until you have made the number of crepes desired.

 

  • Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

Image result for christmas cauliflower recipe

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

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How To Make Goat Milk Biscuits; Real Easy Biscuits Recipe

 

 

 

Try these simple to make biscuits straight out of the oven. Goat Milk Biscuits are sure to be a crowd favorite.

 

The recipe requires 12-18 minutes baking time, and makes 13 biscuits.

 

 

Ingredients:

 

  • 2 ½ cups all purpose flour

 

  • 1 tablespoon baking powder

 

  • 2 teaspoon granulated sugar

 

  • ½ teaspoon salt

 

  • ½ cup cold unsalted butter

 

  • 1 cup goat milk

 

 

 

Directions:

 

  • Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

 

  • In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

 

  • Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients.

 

  • Pour the milk into the bowl and stir until the dough comes together.

 

  • Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

 

  • Press into a ¾ inch thick rectangle. Using your biscuit cutter (approx. 2- 2 ½ inch width) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone

 

  • Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

 

  • Serve warm, and top with butter and local honey. Enjoy!!