Goat Milk

Try these simple to make biscuits straight out of the oven. Goat Milk Biscuits are sure to be a crowd favorite.

The recipe requires 12-18 minutes baking time, and makes 13 biscuits.

Ingredients:

• 2 ½ cups all purpose flour

• 1 tablespoon baking powder

• 2 teaspoon granulated sugar

• ½ teaspoon salt

• ½ cup cold unsalted butter

• 1 cup goat milk

Directions:

• Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

• In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

• Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients.

• Pour the milk into the bowl and stir until the dough comes together.

• Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

• Press into a ¾ inch thick rectangle. Using your biscuit cutter (approx. 2- 2 ½ inch width) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone

• Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

• Serve warm, and top with butter and local honey. Enjoy!!

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