Best Gourmet Recipes – Popular and Easy Gourmet Recipes

 

The best gourmet recipes with all the instructions you need to recreate perfect gourmet dishes, and yet easy. We bring you precious collection of fine dining recipes, collected from top chefs, amateurs and our personal experiments. If you are passionate about cooking, you can also create gourmet dishes in your own kitchen. With few trial and errors, and some patience, you can also learn to master various culinary tricks in your kitchen. By opening up to experimenting and discovering new textures, favors, food combinations and aromas, you will be able to cook up your own repertoire of gourmet recipes in no time. Our objective is to help you bring the fine dining experience into your own kitchen with the collection of easy cooking gourmet recipes. Now you can create gourmet dishes in your own kitchen and Enjoy?

 

 

 

Sea Bass with new potatoes  and watercress salsa

Sea Bass gets a fresh, spring treatment in this recipe.

 

 

Porridge Recipe

How to make porridge recipe - BBC Food

Learn how to make porridge using the recipe, then experiment with other toppings.

 

Christmas Cauliflower Casserole 

Image result for christmas cauliflower recipe

A perfect dish to make ahead for Christmas morning, or any time of year.

 

Cheesy Eggs Bake Breakfast

Instant Pot cheesy and easy breakfast!

 

Porridge Oats with Berries

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.

 

Double-baked Souffles with Walnut Salad

From  salads to fancy tarts, the goats cheese recipe will give you inspiration for using this tangy, lip-smacking cheese.

 

Scalloped Potatoes

See related image detail

Creamy and cheesy!

 

Crispy Goat Cheese Wantons with Chili Sauce

Image result for crispy goat cheese wantons

The most inspired Asian, Chinese recipe to try!

 

Feta Cheese and Hot-Smoked Trout on Toast

 

 

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast.

 

Manicotti with Goat Cheese

A super satisfying meal, perfect for the rapidly approaching fall weather.

 

Cheese Ravioli

Image result for cheese ravioli with wonton wrappers

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time.

 

Scones Recipe

¿Conoces la historia de los Scones? | Recetas para hornear ...

Simple brunch recipe.

 

Goat Cheese and Tomato Lasagne 

An easy to make vegetarian lasagna.

 

Turkey Pot Pie

The meal is just supposed to taste really good and it does.

 

Cauliflower Cheese

The Cauliflower cheese is a classic dish.

 

 

 

 

Rice Pudding

A real classic, and yet so easy to cook in the oven on the weekend.

 

Goat Cheese and Chive Souffle

Image result for goat cheese and chive souffles

The light-as-air souffle have a delicious cheese flavor.

 

Double Baked Goat Cheese Souffles

Twice baked souffles were fashionable a while back and recently, a revival as ‘retro food’.

 

Goat Cheese Roulade

Watercress, ricotta and nutmeg roulade

Rolling a roulade is the only tricky bit.

 

Fresh Fruit with Cereal and Goat Yogurt Breakfast

 

Savory Goat Cheese Souffle

Goat cheese souffle after baking

The savory goat cheese souffle recipe is easy and delicious.

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

Sour Cream

Homemade sour cream in bowl

Making sour cream is high on the list of  simple but delicious cultured goat milk products.

 

 

Dessert

 

 

Episode 7 – Pastry Week – Bakes & Results | The Great ...

Fig Roly Poly Pudding

 

Glazed Pears with Cinnamon Goat Milk Sauce, Brandy Snaps and Banana ice-cream

 

Palouza (Milk Dessert)           Image result for gluten and egg free chocolate tart

Goat Milk Dessert                                                Goat Milk Chocolate Tart

 

Salted Goat Milk Caramels                  Cheese, Apple and Pear Tart

 

                          New York cheesecake | Recipe | Bbc good food recipes ...

Goat Milk Pastilla                                  Low-fat Cheese Cake

 

                       

Goat Milk Sherbet                                   Rich Chocolate Sauce using Goat Milk

 

       Eggnog                                              Goat Cheese Mousse with Peppercorns

 

Goat Milk Panna Cotta                             Goat Cheese Dessert

 

 

See the source image

Breakfast Smoothie with Goat Milk

 

My mom's best chocolate pudding recipe made with …                                Image result for dill bread from whey

Goat Milk Chocolate Pudding                     Fresh Dill Bread

 

Whipped cream in a jar                          Goat milk yogurt lemon square with fruit

Whipped Cream                                         Yogurt Lemon Squares

 

Low-Fat Pumpkin Flan                                        Cream pie milkshake made with goat milk

Pumpkin Flan                                              Healthy Cream Pie Milkshake

 

Ingredients for making cajeta                           

Easy Cajeta                                                 Healthy Goat Milk Fudge

 

Masala Tea

 

 

      

How To Make Glazed Pears with Cinnamon Goat Milk Sauce, Brandy Snaps and Banana ice-cream – Popular Gourmet Dessert Recipe

 

 

 

This is an impressive dessert. The recipe enable you to make your own brandy snap baskets and fills them with homemade banana ice cream in this impressive dessert. The recipe requires more than 2 hours preparation time, 1-2 hours cooking time, and can serves 4.

 

 

Ingredients:

 

For the banana ice cream

  • 4 bananas, peeled, cut into chunks
  • ¼ tsp vanilla essence
  • 3-4 tbsp caster sugar
  • 150ml/5fl oz buttermilk

For the glazed pears

  • 400ml/14fl oz water
  • 110g/4oz caster sugar
  • 2 cinnamon sticks
  • 1 lemon, juice only
  • 4 small pears, peeled
  • 4-5 tbsp icing sugar

For the cinnamon goat milk sauce

  • 600ml/1 pint 2fl oz goat’s milk
  • 200g/7oz caster sugar
  • 75g/3oz golden syrup
  • 2 cinnamon sticks
  • 1 tsp baking powder

For the brandy snaps

  • 50g/2oz soft dark brown sugar
  • 40g/1½oz golden syrup
  • 50g/2oz butter
  • 40g/1½oz plain flour, plus extra for dusting
  • 1 tsp ground ginger

To serve

  • 12 sprigs fresh redcurrants
  • 12 sprigs fresh mint

 

 

Directions:

 

  • For the banana ice cream, the night (or at least a few hours) before you want to eat the ice cream, tip the pieces of banana into a freezer bag or arrange them on a baking tray and freeze until solid.
  • Once frozen, tip the banana into a food processor. Add the vanilla, sugar and half of the buttermilk and blend until well combined.
  • With the motor still running, pour in the remaining buttermilk in a thin steady stream. Continue to blend the mixture until all of the buttermilk has been added and the mixture is smooth and creamy. Freeze until needed.
  • For the glazed pears, bring the water, sugar, cinnamon sticks and lemon juice to a simmer in a non-reactive saucepan. Add the pears and continue to simmer for 10-12 minutes, or until just tender.
  • Remove the pears from the poaching liquid using a slotted spoon and pat dry with kitchen paper. Reserve the poaching liquid.
  • Cut the poached pears horizontally into slices to create circles about 0.5cm/¼in thick. Pat dry once more. Set aside until ready to serve.
  • For the cinnamon goats milk sauce, bring the goats’ milk, sugar and golden syrup to the boil in a saucepan.
  • Crumble the cinnamon sticks into the mixture and stir in the baking powder. Remove the mixture from the heat straight away as the baking powder will make the mixture bubble up.
  • Whisk the sauce until the bubbling subsides, then return the pan to the heat and cook the mixture over a gentle heat, whisking continuously, until the sauce is simmering.
  • Continue to simmer the sauce over a low heat for 45 minutes, or until thickened and golden in color. Strain before serving to remove the pieces of cinnamon.
  • Meanwhile, for the brandy snaps, preheat the oven to 180C/350F/Gas 4.
  • Melt the sugar, golden syrup and butter in a saucepan, then remove the pan from the heat.
  • Add the flour and ground ginger and mix well to form a thick paste.
  • Turn out the brandy snap paste onto a work surface lined with cling film. Roll the mixture into a ball, then cover in the cling film and chill in the fridge until set, about 30 minutes.
  • Remove the chilled brandy snap dough from the fridge and roll walnut-sized balls from it using your hands. You should get at least four from this mixture.
  • Dust a work surface with flour. Roll each ball of dough out into a disc about 2mm thick, then place the discs onto a baking sheet.
  • Bake the brandy snaps in the oven for 6-8 minutes, or until crisp and golden-brown. Remove from the oven and set aside to cool for about 1 minute.
  • Carefully lift each brandy snap off the tray and rest over an upturned glass or mug. Press the overhanging edges down gently against the sides of the glass to mould the brandy snaps into baskets. Set aside to cool for a couple of minutes, then lift them off the glass and set aside to cool completely. Repeat the process with all of the brandy snaps (it is best to mould the brandy snaps around several glasses at the same time while they are all still hot).
  • Just before serving, dust the poached pear slices with icing sugar and heat using a chefs’ blow torch until the sugar has caramelized. Alternatively, preheat the grill to its highest setting and grill the pears until caramelized.
  • To serve, arrange five slices of glazed pears in a circle on each serving plate. Place one of the brandy snap baskets in the centre of the circle and fill with a scoop of the banana ice cream. Spoon the cinnamon sauce over the pears and garnish with a few sprigs of redcurrants and mint.

 

 

 

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