“Simple Cheesy Eggs Bake Breakfast Recipe using Instant Pot”

What is Instant Pot cheesy and easy breakfast?

This scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast.

You can cook this quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. This recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and serves 8.

 

Ingredients:

  • 3/4 cups goat milk
  • 1 cup cheddar cheese, shredded
  • 8 eggs
  • 8 bacon slices, chopped
  • 2 cups hash browns, frozen
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Equipment:

  • Instant Pot

Directions:

  • Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
  • Add frozen hash browns into it and cook for 2 minutes.
  • In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
  • Directly pour the mixture over the potatoes and cover the lid.
  • Cook for 5 minutes on manual high pressure.
  • Release the pressure quickly.
  • Serve with extra shredded cheese.

*Nutritional facts:

This classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.

 

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