“Simple Goats’ Cheese, Apple Tart and Pear with Chili Dipping Sauce Recipe”

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This simple and easy recipe requires 30 minutes to an hour preparation time, approximately 10 to 30 minutes cooking time, and serves 5.

Ingredients:

  • 1 tablespoon goat milk
  • 400g/14¼oz puff pastry
  • 2 cooking apples
  • 2 pears
  • 2 limes (juice only)
  • 225g/8oz goats’ cheese (log-shaped chevre)
  • 1 egg white
  • 1 fresh red chili
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • salt and freshly ground pepper
  • green salad

 

Directions:

  •   Preheat the oven to 180C/360F/.
  •   Roll out the puff pastry to a rectangle slightly larger than a sheet of A4 paper.
  •   Place the pastry on a greased baking sheet, cover and refrigerate for 30 minutes.
  •   Peel, core and finely slice the apples and pears and toss with half the lime juice.
  •   Using a hot, wet, sharp knife, cut the chevre in half lengthways.
  •   Finely slice the chevre into thin, half-moon shapes.
  •   Beat together the egg white and the goat milk.
  •   Take the puff pastry rectangle and brush the egg white mixture around its edges.
  •   Place alternate slices of apple and pear in neat lines across the rectangle, leaving a
  •   2cm (¾in) gap of pastry around the edge.
  •   Place the chevre slices so that they overlap with the fruit slices.
  •   Bake the fruit tart for 15-20 minutes until the pastry is crisp, the fruit is golden and the
  •   goats’ cheese has browned.
  •   Meanwhile, using a mortar and pestle, grind together the chili and sugar to form a
  •   paste.
  •   Mix in the remaining lime juice, olive oil, salt and freshly ground pepper and mix
  •   together well.
  •   Once the tart is cooked, remove from the oven and allow to rest for five minutes.
  •   Drizzle over the chili lime dressing and serve with a green salad.

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