Cheese, Apple and Pear Tart – Easy Gourmet Vegetarian Dessert Recipe

 

 

Goats cheese, apple tart and pear is a simple puff pastry recipe topped with a drizzle of chili lime dressing. The simple and easy recipe requires 30 minutes to an hour preparation time, approximately 10 to 30 minutes cooking time, and can serves 5.

 

Ingredients:

 

  • 1 tablespoon goat milk
  • 8 oz. goats’ cheese – log-shaped chevre
  • 14¼ oz. puff pastry
  • 2 cooking apples
  • 2 pears
  • 2 limes – juice only
  • 1 egg white
  • 1 fresh red chili
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • salt and freshly ground pepper
  • green salad

 

Directions:

 

  •   Preheat the oven to 360F.
  •   Roll out the puff pastry to a rectangle slightly larger than a sheet of A4 paper.
  •   Place the pastry on a greased baking sheet, cover and refrigerate for 30 minutes.
  •   Peel, core and finely slice the apples and pears and toss with half the lime juice.
  •   Using a hot, wet, sharp knife, cut the chevre in half lengthways.
  •   Finely slice the chevre into thin, half-moon shapes.
  •   Beat together the egg white and the goat milk.
  •   Take the puff pastry rectangle and brush the egg white mixture around its edges.
  •   Place alternate slices of apple and pear in neat lines across the rectangle, leaving a  2cm (¾in) gap of pastry around the edge.
  •   Place the chevre slices so that they overlap with the fruit slices.
  •   Bake the fruit tart for 15-20 minutes until the pastry is crisp, the fruit is golden and the goats’ cheese has browned.
  •   Meanwhile, using a mortar and pestle, grind together the chili and sugar to form a paste.
  •   Mix in the remaining lime juice, olive oil, salt and freshly ground pepper and mix together well.
  •   Once the tart is cooked, remove from the oven and allow to rest for five minutes.
  •   Drizzle over the chili lime dressing and serve with a green salad.

 

 

 

Nutritional facts:

The Puff Pastry recipe contains 446 Calories per serving; – Fat 29.8g, Protein 9.3g, Carbohydrates 33.6g, Sugars 17.1g, Fibre 2.4g, Sodium 0.5g.

 

 

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