“Simple Feta Cheese and Hot-Smoked Trout on Toast”

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This quick and easy recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 1.

 

Ingredients:

  • 1 fillet of hot-smoked trout, flesh flaked with a fork
  • 3½ oz. Feta cheese, sliced
  • 3 slices bread
  • olive oil
  • salt and freshly ground black pepper, to taste
  • parsley, to garnish

 

Directions:

 

  1. Preheat the grill to medium-hot.
  2. Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
  3. Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
  4. Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.

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