How to make Eggnog – Easy Gourmet Cocktail Recipe

 

 

 

Something for the weekend!

 

Though Eggnog is high in fat and cholesterol, the recipe using low-fat formula  – goat milk. Eggnog can be made up to 4 days in advance of drinking, and stored in the freezer. It can be served either hot or cold. With less than 30 minutes preparation time and no cooking is required. The recipe can serves 6.

 

Ingredients:

 

  • 10½ fl oz. goat milk
  • 4 eggs, beaten
  • 3 tbsp superfine sugar
  • 3 bruised bay leaves
  • 1 tsp ground allspice/Pimenta dioica
  • 2fl oz. vanilla syrup
  • 3½ oz. “golden” rum
  • 3½ oz. cognac
  • freshly grated Nutmeg, to garnish

 

Directions:

 

  • Beat the eggs together in a bowl with the sugar.
  • Add the remaining ingredients and whisk until combined. Cover with plastic wrap and leave to rest for half an hour.
  • Gently whisk again before straining into a bottle.
  • Chill in the freezer for up to four days

 

 

Gourmet Drink Recipes;

 

Cream pie milkshake made with goat milk                       

Cream Pie Milkshake                              Masala Tea

 

 

More Best Gourmet Recipes for you. Check them out NOW!

 

 

 

 

 

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