DIY “Homemade Breakfast Smoothie with Goat Milk”


One of my favorite breakfast smoothie. The smoothie recipe is for 4 individual serving glasses.



  • 11/2 cups of fresh goat milk
  • 1/2 cup goat milk yogurt
  • 1 cup canned apricots in natural juice, drained
  • 1 ripe banana fruit
  • 2 teaspoons honey
  • 1/4 teaspoon cinnamon


  • Blend all ingredients in a blender for 1 minute or until smooth and thick.
  • Pour into four chilled tall glasses and serve.


More suggestion:

Keep canned apricots in the refrigerator and freeze the peeled banana for a thicker, ice-cold smoothie. Apricots can be substituted for canned peaches or fruit salad in natural juice.

If you want to thin out the smoothie, just add more goat milk.





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