Goat Milk

According to the latest research report released by Fact.MR, the global mozzarella cheese market reached a size of US$38.6 billion in 2024 and subsequently expand at a CAGR of 5.9% over the next 10 years (2024 to 2034).

Mozzarella cheese, also known as curd cheese, can be sliced and used in food products. Mozzarella is popular for a variety of reasons, including its ease of melting, elastic and bouncy consistency, and smooth and soft texture.

The mozzarella cheese market is projected to grow at a steady pace. This growth is driven by mozzarella’s nutritional benefits, including its high calcium, protein, and vitamin content, which are increasingly recognized for supporting bone health and overall wellness. As the population becomes more health-conscious. Diabetic food manufacturers continue to consume a significant amount of mozzarella cheese.

Major contributors to this market expansion include key players such as Groupe Lactalis, known for its reduced-fat innovations, and Fonterra, which excels in export-grade mozzarella. The Grande Cheese Company is also a significant player, focusing on shreddable forms and clean-label certifications.

By application, food & beverage processing leads the market with a 44.23% share in 2024, valued at $17.07 billion, and is forecasted to reach $29.97 billion by 2034 at a 5.8% CAGR. Supermarkets and hypermarkets are the dominant sales channels, accounting for 50% of the market in 2024, expected to rise to $34.2 billion by 2034.

Regional dynamics reveal that North America holds a 24.7% global market share in 2024, with the U.S. leading at $7.07 billion, projected to grow to $11.63 billion by 2034. Meanwhile, East Asia is expanding its market share, driven by urbanization and rising incomes, with Japan at the forefront.

Recent market developments include Saputo‘s August 2022 launch of ‘Frigo Cheese Heads Swirls‘ and Dalter Alimentari’s March 2021 debut of cheese matchsticks, emphasizing the market’s focus on innovation and versatility.

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The global buttermilk powder market is on a robust growth trajectory, projected to increase from an estimated $1,974.1 billion in 2025 to a substantial $3.94 billion by 2035, according to a recent market analysis. This trajectory reflects a consistent compound annual growth rate (CAGR) of 5.9% from 2025 to 2035.

The increasing consumer demand for protein-enriched and multifunctional food ingredients is a significant factor contributing to this growth. Buttermilk powder is highly valued for its ability to improve texture, flavor, and nutritional value in various food products, including bakery items, confectioneries, and ready-to-eat snacks.

Its long shelf life and ease of distribution make it a preferred choice among both large-scale producers and small enterprises. The growing popularity of clean-label and additive-free products is also influencing manufacturers to adopt buttermilk powder in their product lines.

Regionally, the Asia-Pacific market is expected to experience the fastest growth due to rapid urbanization and changing dietary preferences. Meanwhile, Europe and North America continue to dominate the market in terms of value, driven by robust dairy production infrastructure and high demand for processed foods.

In response to these trends, global producers are enhancing their spray-drying capacities and forming strategic partnerships to improve supply chain efficiencies. There is also a marked increase in export expansion initiatives targeting emerging markets in Asia-Pacific and Latin America.

As the industry evolves, companies are focusing on nutritionally fortified variations and environmentally sustainable practices to meet the demands of health-conscious consumers. These efforts are supported by the introduction of new flavor variants and organic-certified products, broadening the appeal of buttermilk powder across diverse consumer segments.

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A Glimpse into the Future of Dairy

With projections of a global protein deficit, dairy products emerge as strategic players in global food security.

During the World Dairy Summit 2025 in Chile, Cooprinsem’s president, Arturo Gebauer Bittner, issued a stark warning: “The world will face a 70% shortfall in protein by 2050.” This alarming prediction places dairy products in a strategic position within global food security, highlighting the reevaluation of animal-sourced protein—particularly dairy products—and underscoring the need for producers and the supply chain to ensure consumers understand they are consuming a product of “excellent quality.”

Why the Projected Deficit Affects the Dairy Sector?

1. Growing Demand for Protein: Population growth, urbanization, and changing dietary habits are increasing pressure on global  production of high-value nutritional foods.
2. Dairy as an Efficient Solution: Dairy products can efficiently convert raw materials into quality protein, positioning them as a crucial alternative.
3. Opportunities for Value Addition: It’s not just about producing milk liters but creating protein-rich dairy products with functionality and premium positioning to better capture future demand.

Importance of Trust and Quality: As Gebauer notes, the industry must convey to consumers that they are ingesting “excellent quality” products while reinforcing traceability and safety in the dairy supply chain.

Implications for the Regional Industry

For Latin America’s dairy sector, this projection brings significant implications:

• Opportunity: The global deficit opens doors for external markets or niche dairy protein markets if the sector is prepared.
• Challenge: It demands modernization, genetic improvement, nutrition, efficiency, and logistics to meet demand and ensure competitiveness.
• Strategic Call: Producers, cooperatives, and the transforming industry must plan to participate in the future not only in volume but also in quality, branding, and added value.

Ultimately, the “70% less protein by 2050” message should not only be read as an alert but also as a strategic signal for the dairy sector to position itself in advance.

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