Goat Milk Recipe
Goat Milk is also used to make Mexican Caramel Candy known as Cajeta. Mexican Caramel Candy is something fun and easy to do and more importantly, you get to taste it, if you have not tried them.
3 quarts Goat Milk
2 tablespoons Cornstarch
3 cups Sugar
¼ teaspoon Baking Soda
Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps. Add rest of milk and add sugar. Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce. Pour into jars, cool, and refrigerate. This makes a great topping for ice cream and makes a delicious apple dip!
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