How To Make Cheesy Eggs Bake Breakfast ; Real Easy

 

Image result for cheesy eggs bake breakfast using instant pot

 

Instant Pot cheesy and easy breakfast!

 

The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.

 

Ingredients:

  • 3/4 cups goat milk
  • 1 cup cheddar cheese, shredded
  • 8 eggs
  • 8 bacon slices, chopped
  • 2 cups hash browns, frozen
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

 

Equipment:

  • Instant Pot

 

Directions:

  • Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
  • Add frozen hash browns into it and cook for 2 minutes.
  • In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
  • Directly pour the mixture over the potatoes and cover the lid.
  • Cook for 5 minutes on manual high pressure.
  • Release the pressure quickly.
  • Serve with extra shredded cheese.

 

More related topic for you;

 

Porridge Oats with Berries 

 

 

*Nutritional facts:

The classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.

 

 

 

How To Make Porridge Oats with Berries – Popular and Easy Breakfast Recipe

 

Image result for porridge with berries

 


 

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. The recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 2.

 

 

Ingredients:

 

• 200ml  goat milk

• 150g fat-free natural Fromage Frais

• 80g whole rolled porridge oats

          • 15g flaked almonds, toasted

• 150g frozen mixed berries, such as strawberries, raspberries and blueberries, thawed

 

 

Directions:

 

• Put the oats in a saucepan with the goat milk and 300ml water. Cook over a low-medium    heat for 3-4 minutes, stirring constantly, until rich and creamy.
• Pour into two deep bowls and top with the mixed berries. Scatter the almonds over and    serve with the Fromage Frais.

 

With a Glycemic Index of 51, this perfect porridge is high protein, low GI.

 

 

More Gourmet Breakfast recipes for you;

 

Cheesy Eggs Bake

 

Fresh Fruit with Cereal and Yogurt

 

Breakfast Smoothie

 

 

 



How to make Fresh Fruit with Cereal and Goat Yogurt – Popular and Easy Breakfast Recipe

 

 

Goat Yogurt Recipe for Strong Bones!

 

Goat milk yogurt is one of the major cultured products. Goat yogurt  may be made from low-fat, skim or whole milk. The recipe is for 2 individual serving.

 

Ingredients:

 

  • 1 1/2 baby bananas – firm and ripe
  • 8 oz. goat yogurt
  • 1 cup raspberries
  • 1/2 cup mixed cereal
  • 2 Tbsp. extra mixed cereal
  • 1/4 cup sour cream
  • 1 tsp. dark brown sugar

 

 

 

Directions:

 

Coarse grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup mixed cereal, sour cream and brown sugar until combined.

Divide mixture into 2 bowls. Sprinkle yogurt with remaining 2 tablespoons mixed cereal and garnish with remaining 1/3 cup raspberries.

 

 

More suggestion:

Freeze goat milk into an ice tray, then drop a couple of them into smoothies, milkshakes or ice coffee as a summertime treat . Additionally, you can flavor the ice blocks with coffee or chocolate syrup before freezing for something special.

Stir goat milk into natural muesli with some grated apple and a touch of cinnamon. Refrigerate overnight and serve, topped with fresh fruit and goat yogurt.

 

 

More related gourmet recipes for you;

 

                                                   

Cheesy Eggs Bake Breakfast                            Porridge Oats with Berries

 

 

Breakfast Smoothie

 

 

 

Nutritional facts

1 serving contains 385 Calorie, Protein 10.66g, Fat 9.98g, Carbohydrates  71.14g, Sugar  8.62g, Roughage 8.68g.