Goat Milk Christmas Crepes ; Real Easy Dessert Recipe

 

Goat Milk Recipes | Summerhill Goat Dairy

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

  • 2 cups Summerhill Goat Milk
  • 1 cup flour
  • ½ teaspoon baking powder
  • 1 egg
  • Dash of salt

 

 

 

Directions:

 

 

  • Whisk all ingredients together.

 

  • Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

  • Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

  • Cook for about a minute more, checking that it is cooked to your liking.

 

  • Repeat cooking process until you have made the number of crepes desired.

 

  • Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

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Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

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How To Make Cheesy Eggs Bake Breakfast ; Real Easy

 

Image result for cheesy eggs bake breakfast using instant pot

 

Instant Pot cheesy and easy breakfast!

 

The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.

 

Ingredients:

  • 3/4 cups goat milk
  • 1 cup cheddar cheese, shredded
  • 8 eggs
  • 8 bacon slices, chopped
  • 2 cups hash browns, frozen
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

 

Equipment:

  • Instant Pot

 

Directions:

  • Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
  • Add frozen hash browns into it and cook for 2 minutes.
  • In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
  • Directly pour the mixture over the potatoes and cover the lid.
  • Cook for 5 minutes on manual high pressure.
  • Release the pressure quickly.
  • Serve with extra shredded cheese.

 

More related topic for you;

 

Porridge Oats with Berries 

 

 

*Nutritional facts:

The classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.