Goat Milk

 

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

• 2 cups Summerhill Goat Milk
• 1 cup flour
• ½ teaspoon baking powder
• 1 egg
• Dash of salt

 

 

 

Directions:

 

 

• Whisk all ingredients together.

 

• Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

• Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

• Cook for about a minute more, checking that it is cooked to your liking.

 

• Repeat cooking process until you have made the number of crepes desired.

 

• Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

More Best gourmet recipes for you.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instant Pot cheesy and easy breakfast!

 

The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.

 

Ingredients:

• 3/4 cups goat milk
• 1 cup cheddar cheese, shredded
• 8 eggs
• 8 bacon slices, chopped
• 2 cups hash browns, frozen
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper

 

Equipment:

• Instant Pot

 

Directions:

• Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
• Add frozen hash browns into it and cook for 2 minutes.
• In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
• Directly pour the mixture over the potatoes and cover the lid.
• Cook for 5 minutes on manual high pressure.
• Release the pressure quickly.
• Serve with extra shredded cheese.

 

More related topic for you;

 

Porridge Oats with Berries 

 

 

*Nutritional facts:

The classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.

 

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. The recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 2.

 

Ingredients:

 

• 200ml  goat milk

• 150g fat-free natural Fromage Frais

• 80g whole rolled porridge oats

          • 15g flaked almonds, toasted

• 150g frozen mixed berries, such as strawberries, raspberries and blueberries, thawed

 

Directions:

 

• Put the oats in a saucepan with the goat milk and 300ml water. Cook over a low-medium    heat for 3-4 minutes, stirring constantly, until rich and creamy.
• Pour into two deep bowls and top with the mixed berries. Scatter the almonds over and    serve with the Fromage Frais.

 

*  With a Glycemic Index of 51, this perfect porridge is high protein, low GI.

 

More Gourmet Breakfast recipes for you;

 

Cheesy Eggs Bake

Fresh Fruit with Cereal and Yogurt

Breakfast Smoothie