Nov
22
2021
Goat Milk Christmas Crepes ; Real Easy Dessert Recipe
By charlimblog
and has no comments yet.
A new favorite holiday tradition!
Make your holidays even happier with warm, goat milk crepes on Christmas morning.
Ingredients:
- 2 cups Summerhill Goat Milk
- 1 cup flour
- ½ teaspoon baking powder
- 1 egg
- Dash of salt
Directions:
- Whisk all ingredients together.
- Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.
- Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.
- Cook for about a minute more, checking that it is cooked to your liking.
- Repeat cooking process until you have made the number of crepes desired.
- Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)
You can store the leftover batter in the refrigerator for one day. Enjoy!!
Related Topics;
Christmas Cauliflower Casserole
The bread sauce recipe is an easy extra for Christmas Day.
More Best gourmet recipes for you.