Goat Milk

 

 

You can serve the rich warm chocolate sauce over ice cream, meringues  or  poached pears. With less than 30 minutes preparation time and 10 to 30 minutes  cooking time. The recipe can serves 4

 

Ingredients:

 

• 6 fluid oz goat milk
• 7oz good-quality dark chocolate, minimum 70 per cent cocoa solids, chopped
• 2 tbsp double cream
• 1¼oz superfine sugar
• 1¼oz chilled butter, cut into cubes

 

Directions:

 

• Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water – do not allow the base of the bowl to touch the water. Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
• Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
• Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
• Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
• Strain the chocolate sauce through a fine sieve, then serve immediately.

 

Serve the rich warm chocolate sauce over Ice cream

 

 

 

*Nutritional facts: The Rich Chocolate sauce contains 178.4 Calories; – Protein 1.4g 3% DV, Carbohydrates 45.4g 15% DV, Fat 1g 2% DV and Sodium 1.5mg.

 

 

 

 

More related topic topic for you;

 

Cajeta

 

More Best Gourmet Recipes  for you. Click to view the details!

 

 

 

 

Masala tea or spiced milk tea, is distinct from other types of tea. For some this is the ultimate cuppa. It is what most women across India make whenever they have friends coming over for an evening break or a chat. The spicy aroma and taste from all the spices and ginger make ones feel refreshing. It also offers solace and comfort and is invigorating and relaxing all at the same time. And the cool thing is, all the spices added in it is great for digestion, so it is absolutely good for you. Less than 30 mins preparation time. 10 to 30 mins cooking time. Serves 1 cup.

 

 

Ingredients:

 

• 3½fl oz goat milk
• 1 tea bag
• 12fl oz water
• 10 green cardamom pods, lightly crushed
• 4 black peppercorns
• 1 tsp fresh ginger, peeled and roughly sliced
• small piece cinnamon stick
• good pinch green fennel seeds
• sugar, to taste
• salt, to taste (optional)

 

Directions:

 

• Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over. *Optional – For those who prefer to drink tea without milk, the portion is replaced with water.
• Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
• To serve, strain into a cup and press the mixture with a spoon to get all flavors from it, and add sugar or salt if using, to taste.  Chai Moments Masala Tea

 

 

 

More Gourmet Recipes for you, Check them out!

 

Milkshake

 

 

 

 

Goat Milk Powder

 

 

What Christmas dinner would be complete without bread sauce to accompany the turkey?

 

The bread sauce recipe is an easy extra for Christmas Day and is good served cold with leftovers. Less than 30 minutes preparation time, and 10 to 30 minutes cooking time. The recipe serves 8.

 

Ingredients:

 

• 2 pints goat milk
• 1 day-old loaf unsliced white bread
• 1 onion, peeled and quartered
• 4 cloves
• 2 fresh bay leaves
• 1 tsp white peppercorns
• 2 blades fresh mace or heaped ¼ tsp ground mace
• 2 tsp salt
• 1 oz butter
• 2 tbsp double cream, optional
• 1 fresh nutmeg, for grating

 

Directions:

 

• Remove the crust from the bread and tear the stripped loaf into a mound of rough chunks or cubes about ¾inch. in size. You should end up with 6¼ – 7¼ oz. of cubes. If the bread is not slightly stale already, leave the pieces out on a wire rack to dry out.
• Pour the milk into a saucepan. Press a clove into each quarter of the onion.
• Add the onion quarters, bay leaves, peppercorns and the blades of mace (or sprinkle the ground mace into the pan) along with the salt and bring to the mixture almost to its boiling point.
• Remove the pan from the heat. Cover the pan with a lid and let the ingredients infuse for at least half an hour, though you can leave it for a few hours if that helps with your cooking schedule.
• After the mixture has infused, place the pan back on a very low heat. Using a slotted spoon, remove the onions, peppercorns, cloves, bay leaves and the blades of mace.
• Add the bread to the saucepan and cook for about 15 minutes, stirring every now and then, by which time the sauce should have become thick and warm.
• Just before serving the bread sauce, add the butter to the saucepan and stir until the butter has melted and combined with the sauce and season, to taste, with salt.
• Add the cream – if using. Grate over quite a bit of nutmeg, adding more once you have poured the bread sauce into a warmed bowl or gravy boat.

 

 

Nutritional facts.

Per serving contains 141 Calories; – Fat 5g, Carbohydrates 14g, Protein 4g, Sodium 0.43g

 

 

More Best gourmet recipes for you.

 

Christmas Cauliflower Casserole 

 

 

Sour Cream