Goat Milk

 

 

Goat Milk Powder

 

 

What Christmas dinner would be complete without bread sauce to accompany the turkey?

 

The bread sauce recipe is an easy extra for Christmas Day and is good served cold with leftovers. Less than 30 minutes preparation time, and 10 to 30 minutes cooking time. The recipe serves 8.

 

Ingredients:

 

• 2 pints goat milk
• 1 day-old loaf unsliced white bread
• 1 onion, peeled and quartered
• 4 cloves
• 2 fresh bay leaves
• 1 tsp white peppercorns
• 2 blades fresh mace or heaped ¼ tsp ground mace
• 2 tsp salt
• 1 oz butter
• 2 tbsp double cream, optional
• 1 fresh nutmeg, for grating

 

Directions:

 

• Remove the crust from the bread and tear the stripped loaf into a mound of rough chunks or cubes about ¾inch. in size. You should end up with 6¼ – 7¼ oz. of cubes. If the bread is not slightly stale already, leave the pieces out on a wire rack to dry out.
• Pour the milk into a saucepan. Press a clove into each quarter of the onion.
• Add the onion quarters, bay leaves, peppercorns and the blades of mace (or sprinkle the ground mace into the pan) along with the salt and bring to the mixture almost to its boiling point.
• Remove the pan from the heat. Cover the pan with a lid and let the ingredients infuse for at least half an hour, though you can leave it for a few hours if that helps with your cooking schedule.
• After the mixture has infused, place the pan back on a very low heat. Using a slotted spoon, remove the onions, peppercorns, cloves, bay leaves and the blades of mace.
• Add the bread to the saucepan and cook for about 15 minutes, stirring every now and then, by which time the sauce should have become thick and warm.
• Just before serving the bread sauce, add the butter to the saucepan and stir until the butter has melted and combined with the sauce and season, to taste, with salt.
• Add the cream – if using. Grate over quite a bit of nutmeg, adding more once you have poured the bread sauce into a warmed bowl or gravy boat.

 

 

Nutritional facts.

Per serving contains 141 Calories; – Fat 5g, Carbohydrates 14g, Protein 4g, Sodium 0.43g

 

 

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Easy Cajeta Recipe.

Goat Milk is also used to make the mexican caramel sauce known as Cajeta. Mexican Caramel Sauce is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

 

Cajeta is made by reduction and caramelization of  milk and sugar mixture. The recipe requires only four ingredients, and serves 10.

 

Ingredients:

• 3 quarts  Goat Milk

• 2 tablespoons Cornstarch

• 3 cups Sugar

• ¼ teaspoon Baking Soda

 

Directions:

• Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
• Add rest of  milk and add sugar.
• Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
• Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

 

This makes a great topping for ice cream, cakes or cookies,  and makes a delicious apple dip!

 

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.

 

More related topic for you;

 

Rich Chocolate Sauce using Goat Milk