How to make Eggnog – Easy Gourmet Cocktail Recipe




Something for the weekend!


Though Eggnog is high in fat and cholesterol, the recipe using low-fat formula  – goat milk. Eggnog can be made up to 4 days in advance of drinking, and stored in the freezer. It can be served either hot or cold. With less than 30 minutes preparation time and no cooking is required. The recipe can serves 6.




  • 10½ fl oz. goat milk
  • 4 eggs, beaten
  • 3 tbsp superfine sugar
  • 3 bruised bay leaves
  • 1 tsp ground allspice/Pimenta dioica
  • 2fl oz. vanilla syrup
  • 3½ oz. “golden” rum
  • 3½ oz. cognac
  • freshly grated Nutmeg, to garnish




  • Beat the eggs together in a bowl with the sugar.
  • Add the remaining ingredients and whisk until combined. Cover with plastic wrap and leave to rest for half an hour.
  • Gently whisk again before straining into a bottle.
  • Chill in the freezer for up to four days



Gourmet Drink Recipes;


Cream pie milkshake made with goat milk                       

Cream Pie Milkshake                              Masala Tea



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How To Make Masala Tea – Popular and Easy Gourmet Drink Recipe



Masala tea or spiced milk tea, is distinct from other types of tea. For some this is the ultimate cuppa. It is what most women across India make whenever they have friends coming over for an evening break or a chat. The spicy aroma and taste from all the spices and ginger make ones feel refreshing. It also offers solace and comfort and is invigorating and relaxing all at the same time. And the cool thing is, all the spices added in it is great for digestion, so it is absolutely good for you. Less than 30 mins preparation time. 10 to 30 mins cooking time. Serves 1 cup.





  • 3½fl oz goat milk
  • 1 tea bag
  • 12fl oz water
  • 10 green cardamom pods, lightly crushed
  • 4 black peppercorns
  • 1 tsp fresh ginger, peeled and roughly sliced
  • small piece cinnamon stick
  • good pinch green fennel seeds
  • sugar, to taste
  • salt, to taste (optional)




  • Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over. *Optional – For those who prefer to drink tea without milk, the portion is replaced with water.
  • Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
  • To serve, strain into a cup and press the mixture with a spoon to get all flavors from it, and add sugar or salt if using, to taste.  Chai Moments Masala Tea




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Cream pie milkshake made with goat milk




How to make Healthy Cream Pie Milkshake – Popular and Simple Gourmet Recipe

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Now that you know the various types of goat milk available in the market, you can now explore your potential in the new Cream Pie Milkshake.


Cream Pie Milkshake Recipe.


The milkshake recipe uses whole goat milk and no ice cream  for a delicious, healthy, ice-cold treat that tastes like an entire cream pie in a glass. If your kids do not favor drinking goat milk, the recipe will have them gulp extra then you ever expected.


Mix the following in a blender until smooth:


  • 1/2 cup goat milk
  • 1 cup ice
  • 1 Tbsp. instant pudding powder, any flavor
  • 1 Tbsp. graham cracker crumbs
  • 1 Tbsp. whipped topping


Pour into a glass and garnish with extra graham cracker crumbs and whipped topping, if desired. Recipe is only for one glass, so make extra if you could because it is yummy.  Enjoy!



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Masala Tea