DIY Homemade Lemon Goat Milk Ice Cream

 

Have an eye for something cold and sweet, but not so rich?

This recipe using Stevia, instead of sugar for sweetening, making it a healthier treat.

 

Ingredients:

  • 1 1/2 cups goat milk
  • 1 egg
  • 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
  • 1/4 tsp stevia powder
  • juice from 1 lemon
  • zest of 1/2 lemon

* Optional;You can add any fruit to this ice-cream and also chocolate if you wish.

Directions:

  • Beat egg and Stevia powder together until creamy.
  • Add lemon and zest and beat until combined.
  • Add goats milk and gelatine and beat until well combined and fluffy.
  • Refrigerate for approximately 1 hour.
  • Process in Ice-Cream Maker for 20-30 minutes.
  • Place in container in freezer.

*Optional;  If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.

 

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