Goat Milk

 

 

Try this delicious comfort food, Goat Milk Mac and Cheese. It will warm you from the inside out.

 

The recipe requires 15 minutes preparation time, 45 minutes cooking time, and serves 8.

 

Ingredients:

 

• 3 cups Goat Milk
• 7 Tablespoons butter
• ¼ cups all purpose flour
• 1 lb elbow macaroni
• 3 of your favorite goat cheeses
• 1 garlic clove, minced
• 1 ½ cups crushed Ritz Crackers
• Salt and pepper

 

 

 

Directions:

 

 

• Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray.

 

• In a large saucepan, melt 4 tablespoons of butter over medium heat.

 

• While waiting for butter to melt, start cooking the elbow macaroni according to package instructions.

 

• Once the butter is melted, whisk in flour. Reduce the heat to medium-low and cook for 1 minute, stirring once to avoid burning. It will bubble and become paste-like.

 

• Gradually whisk in the milk and it will start to thicken. Once it reaches a light boil remove the saucepan from heat. Stir in all of your cheeses until they fully melt.

 

• Add in the macaroni and stir until fully mixed in.

 

• Meanwhile, in a medium skillet, melt the remaining 3 Tablespoons of butter over medium- low heat. Add garlic and cook for 30 seconds, or until fragrant. Add the crushed crackers and toss to coat. Toast the crumbs until browned, stirring frequently to avoid burning, for 3 to 5 minutes. Remove the pan from the heat.

 

• Transfer the mac and cheese to the greased 9×13. Evenly sprinkle with the toasted cracker crumbs. Bake for 15- 20 minutes, or until the crumbs are golden brown and the sauce is bubbling.

 

• Remove from the oven and let it cool for 5 minutes. Enjoy!!

 

 

 

More Best Gourmet Recipes for you.

 

• Beef Wellington with Goats Cheese, Garlic and Chervil

 

• Kimchi Macaroni and Cheese

 

 

 

 

 

 

 

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

• 2 cups Summerhill Goat Milk
• 1 cup flour
• ½ teaspoon baking powder
• 1 egg
• Dash of salt

 

 

 

Directions:

 

 

• Whisk all ingredients together.

 

• Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

• Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

• Cook for about a minute more, checking that it is cooked to your liking.

 

• Repeat cooking process until you have made the number of crepes desired.

 

• Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

More Best gourmet recipes for you.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Try these simple to make biscuits straight out of the oven. Goat Milk Biscuits are sure to be a crowd favorite.

 

The recipe requires 12-18 minutes baking time, and makes 13 biscuits.

 

 

Ingredients:

 

• 2 ½ cups all purpose flour

 

• 1 tablespoon baking powder

 

• 2 teaspoon granulated sugar

 

• ½ teaspoon salt

 

• ½ cup cold unsalted butter

 

• 1 cup goat milk

 

 

 

Directions:

 

• Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

 

• In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

 

• Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients.

 

• Pour the milk into the bowl and stir until the dough comes together.

 

• Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

 

• Press into a ¾ inch thick rectangle. Using your biscuit cutter (approx. 2- 2 ½ inch width) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone

 

• Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

 

• Serve warm, and top with butter and local honey. Enjoy!!