Goat Milk

 

 

 

A delicious Panna Cotta flavored with dried fig leaves. The recipe shows how to combines striking ingredients to make easy dishes. The recipe below is for 4 individual serving.

 

Ingredients:

 

• 1 oz fig leaves – about 6 leaves
• 8fl oz goat milk
• 8fl oz double cream
• seeds from ½ vanilla pod
• 2¾ oz caster sugar
• ¼ oz gelatine – about 4 leaves
• 8 fresh figs, quartered

 

Directions:

 

Wash and dry the leaves and leave in an airing cupboard or warm place for about a week to dry. Strip out the stems and blitz the leaves to a powder using a pestle and mortar or food processor.

Pour the goat milk and cream into a saucepan, add the vanilla seeds and sugar and bring to the boil. Simmer for one minute then remove from heat. Add the powdered fig leaves and cover with clingfilm. Leave to infuse for 10 minutes. Meanwhile soak the gelatine in cold water.

After 10 minutes squeeze out the gelatine leaves and add to the cream, stirring to help it dissolve. Infuse for a further 20 minutes, then pass through a fine sieve into a jug. Pour into four 5fl oz moulds and leave to cool completely before refrigerating until set – about four hours.

To serve, dip the moulds briefly in hot water, run a blunt-tipped knife around the edge and gently tip on to a plate. Decorate with fresh figs and serve.

 

 

More related topic;

 

Click the link  Goat Milk Dessert for more details.

 

More Gourmet Recipes for you.

 

 

 

 

One of my favorite breakfast smoothie. Making a smoothie is a healthy, delicious way to begin the day.  They are simple and easy to prepare and you will get a banana smoothie combined with other ingredients within 5 minutes The smoothie recipe is for 4 individual serving glasses.

 

Ingredients:

 

• 11/2 cups of fresh goat milk
• 1/2 cup goat milk yogurt
• 1 cup canned apricots in natural juice, drained
• 1 ripe banana fruit
• 2 teaspoons honey
• 1/4 teaspoon cinnamon

 

Directions:

 

• Blend all ingredients in a blender for 1 minute or until smooth and thick.
• Pour into four chilled tall glasses and serve.

 

 

More suggestion:

 

Keep canned apricots in the refrigerator and freeze the peeled banana for a thicker, ice-cold smoothie. Apricots can be substituted for canned peaches or fruit salad in natural juice.

If you want to thin out the smoothie, just add more goat milk.

 

 

More Easy gourmet recipes for you;

 

Click the Links below to view the details:-

• Cheesy Eggs Bake Breakfast
• Porridge Oats with Berries
• Fresh Fruit with Cereal and Goat Yogurt

 

 

 

 

 

 

 

Mocha Chocolate Chip Ice Cream Recipe!

 

About the homemade ice cream:

 

Homemade ice cream recipes are the ultimate summertime treat. This homemade ice cream will really “wow” the coffee lovers in your life!

 

This ice cream recipe is a creamy custard-style frozen treat with a rich coffee and goat milk base and delicious mini chocolate chips for variety. Goat milk makes a delicious creamer for coffee, and similarly this recipe captures that wonderful flavor in a delightful, cold sensation. The recipe below is for a 4-quart freezer.

 

Ingredients:

 

• 2 quarts whole goat milk
• 1 can evaporated goat milk
• 4 Tbsp. instant coffee
• 4 eggs
• 2 cups miniature semi-sweet chocolate chips
• 1 Tbsp. vanilla extract
• 1/2 tsp. salt
• 2 Tbsp. flour
• 2 cups sugar

 

Directions:

 

• Mix sugar, salt, flour and instant coffee in a saucepan. Gradually stir in 1 quart of goat milk. Cook over medium heat, stirring constantly, until thickened – approximately 15 minutes.
• In a separate bowl, whisk the eggs until well beaten. Slowly add a cup of the hot milk mixture to the eggs, stirring well.
• Pour the egg-milk mixture into the saucepan, stirring constantly for 1-2 minutes. Remove from heat and chill in the refrigerator for several hours until cool, or place pan in a larger pot of ice water, stirring frequently, to cool more quickly.
• Combine the evaporated milk, remaining quart of goat milk, and vanilla extract. Add the chilled, cooked mixture and stir well with a wire whisk. Pour into ice cream freezer canister. Add chocolate chips, and freeze according to your ice cream manufacturer’s instructions.

 

If you are a coffee lover who enjoys sipping those rich, sweet frozen coffee treats in the summer, you will love this goat milk ice cream!

Enjoy!

 

 

 

 

Nutritional facts

Saturated fat 15.3g, Unsaturated fat 7.6g, Carbohydrates 32.5g, Sugar 28.9g, Fiber 0.9g, Protein 5.3g, Cholesterol 79.2mg.