Goat Milk

 

 

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast. This quick and easy recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 1.

 

Ingredients:

• 1 fillet of hot-smoked trout, flesh flaked with a fork
• 3½ oz. Feta cheese, sliced
• 3 slices bread
• olive oil
• salt and freshly ground black pepper, to taste
• parsley, to garnish

 

Directions:

 

1. Preheat the grill to medium-hot.
2. Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
3. Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
4. Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.

 

 

Nutritional facts:

The recipe contains 150 Calories; – Carbohydrates 1g, Protein 7g, Fat: 14g, Saturated Fat 5g, Cholesterol 30mg, Sodium 428mg, Potassium 58mg, Sugar 1g, Vitamin C 1mg, Calcium 106mg, Iron 1mg.

 

 

More Best Gourmet Recipes;

 

Dill Bread

 

 

 

The Manicotti is lactose free. A super satisfying meal, perfect for the rapidly approaching fall weather.

 

* You can opt to use a cheese that is flavored with oregano, dill or an Italian blend of flavorings.

 

Ingredients:

 

• Manicotti shells
• Fresh goat cheese (chevre, vinegar cheese)
• Mozzarella cheese
• 1 egg
• A good red sauce, marinara, garlic, or other sauce of your choice
• salt and pepper to taste

 

Directions:

 

• Mix mozzarella cheese, soft cheese, and egg together in a bowl.
• In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
• Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
• Uncover and add more cheese to the top and bake until it melts well.
• Serve hot with a good crispy salad and fresh bread.

 

 

* Note: Making the sauce with a bit more liquid than usual can actually helps the noodles soften well.

 

Enjoy!

 

 

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Scones

 

 

Nutritional facts:

The Manicotti with goat cheese contains 736 Calories per serving;  – protein 28.4g 57% DV, carbohydrates 88g 28% DV, fat 29.9g 46% DV, cholesterol 72.6mg 24% DV and  sodium 2308.5mg 92% DV.

 

 

 

 

 

 

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.

 

 

Ingredients:

• Fresh goat cheese – chevre, mozzarella or other soft cheese
• Wonton skins – available in grocery stores for oriental wontons
• 2 eggs – egg whites

 

 

Directions:

1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice, grate some fresh cheese over it, and Enjoy!

 

 

More Best Gourmet Recipes for you.

 

                     
Goat Cheese Wantons                                Manicotti

 

 

 

* Nutritional facts:

The Cheese Ravioli contains 346 Calories per serving; – Fat 15g, Carbohydrate 35g, Protein 18g, Sodium 763mg, Cholesterol 119mg.