How to make Baked Cod with Goats Cheese and Thyme – Easy Gourmet Recipe

 

Baked cod with spinach topped with tomatoes in dish

 

 

Make a quick and easy, gluten-free, low-calorie lunch. The lean white fish is also a good source of protein and spinach contains vitamin K for bone health

 

This recipe requires 10 minutes preparation time, 12 minutes cooking time, and serves 2

 

Ingredients:

 

 

 

Directions:

 

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in a non-stick pan, add the garlic and fry very briefly to soften it. Tip in the spinach and stir until wilted. Spoon into the base of two gratin dishes, then top with the cod. Spread over some of the goat cheese and arrange the tomatoes on top.

 

  • Snip over a few thyme leaves, then bake for 10 mins until the fish flakes easily when tested. Serve in the dishes.

 

 

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How to make Chorizo and Mozzarella Gnocchi bake – Easy Gourmet Recipe

 

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Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

 

The recipe requires 10 minutes preparation time, 25 minutes cooking time, and serves 6

 

 

Ingredients:

 

  • 125g mozzarella ball, cut into chunks
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 120g chorizo, diced
  • 2 x 400g cans chopped tomatoes
  • 1 tsp caster sugar
  • 600g fresh gnocchi
  • small bunch of basil, torn
  • green salad, to serve

 

 

Directions:

 

 

  • Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.

 

  • Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

 

 

 

 

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How To Make Cheese Ravioli – Easy and Popular Gourmet Recipe

 

Image result for cheese ravioli with wonton wrappers

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.

 

 

Ingredients:

  • Fresh goat cheese – chevre, mozzarella or other soft cheese
  • Wonton skins – available in grocery stores for oriental wontons
  • 2 eggs – egg whites

 

 

Directions:

  1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
  2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
  3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice, grate some fresh cheese over it, and Enjoy!

 

 

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Image result for crispy goat cheese wantons                      See the source image
Goat Cheese Wantons                                Manicotti

 

 

 

Nutritional facts:

The Cheese Ravioli contains 346 Calories per serving; – Fat 15g, Carbohydrate 35g, Protein 18g, Sodium 763mg, Cholesterol 119mg.