Milk Is For All

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As a complete food, milk is the sole food for infants and an important source of nutrients for children. However, when we hit adulthood, milk is often left out in our daily meals. More often then not, milk becomes an add-on to more adult beverages like tea or coffee. Contrary to what most people think, the fact is milk can play a role in contributing to your nutritional well-being, no matter how old you are and what lifestyle you subscribe to. To assume our bodies only required milk at the growing stages is wrong and this is a perception that needs to be addressed.

For Kids - Early childhood is a tremendous growth period across all areas of development. During this time, the body undergoes changes, both physically and mentally, Typically, the average child’s height doubles, and quadruplets in weight. To promote, encourage and sustain the growth, as well as to keep illnesses at bay, a growing child will required to be provided with all the essential nutrients.

Beyond just building a healthy body, it is also every parent’s concern whether their children are getting the right amount of nutrients to develop a healthy mind. Milk is an essential food source for toddlers, and young children, as it provides energy and nutrients for growth and brain development. Drinking milk at an early age also helps cultivate healthy habits as he or she will be more likely to continue drinking milk as teen and an adult.

For Teens - Boys and girls in this age group have high calcium needs that they cannot make up for later years in life. Calcium is a mineral that gives strength to our bones. It is also necessary for many of our body’s functions, including nerve, muscle and hormonal function. Unfortunately, peer pressure, the need to fit in and be popular amongst their peers often makes it ‘uncool’ to be seen sipping on a pack of milk.

During the teenage years, particularly from ages 11 to 15, your child’s bones are developing quickly and are storing calcium. Nearly half of all bones are formed during these years. It is therefore important that your teen gets plenty of calcium in his or her diet to prevent brittle bones later in life. Children and teenagers between the ages of 10 and 18 should aim for 1,000 milligrams per day, which is about 3 servings of goat milk or other high-calcium food. This amount is almost twice as much as the amount required by younger children.

For Adult - In our adult years, calcium and dairy products play major roles in bone maintenance and may help with the prevention of chronic diseases. According to an extensive five year study on over 1,500 young adults, researchers reported that the subjects actually reduced their intake of calcium and dairy products as they enter their twenties. Since peak bone mass is not achieved until the third decade of life, it is crucial that young adults continue to consume adequate amounts of calcium, protein and vitamin D found in dairy products to support health and prevent osteoporosis later in life.

For individuals with a hectic lifestyle and irregular meals, goat milk can be a good supplement for sustenance. The fact is milk is a wholesome food, providing energy and all the essential nutrients. After a tiresome and exhausting day at work, drinking a warm glass of goat milk before sleep can help you relax and soothe your nerves.

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Meyenberg Goat Milk Products Valley Goat Cheddar - Aged, 8-Ounce Packages (Pack of 5)

Whole Milk RICOTTA Cheese Recipe

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Though it is not traditional but,  it is nice to be able to make ricotta out of plain whole goat milk you can buy at the store. This Ricotta cheese  will be drier and not as smooth and creamy as the traditional old-Fashioned Ricotta cheese. Anyway, it tastes great and can be used as a ricotta substitute in most recipes.

Ingredients:

  • 2 quarts whole goat milk
  • 3 Tablespoons white vinegar or ¼ Cup fresh, lemon juice
  • ¼ tsp - ½ tsp salt to taste

In a heavy pot, over direct heat, heat 2 quarts of whole goat milk to 200°. Add 3 Tablespoons of white vinegar or 1/4 Cup of fresh, strained lemon juice. Make sure to bring the temperature back up to 200°. You will realize that very tiny white particles called albumin protein, floating in the whey. The heat and acid from the ripe whey has precipitated the protein.

Remove the pot from the heat and set it, covered, to rest undisturbed for about 15 minutes.

Line a colander with very fine cheesecloth, called “butter muslin”. You must use a very fine cloth here, or your cheese will pass through the regular cloth. If you do not have fine cheesecloth, use a clean cotton cloth. Place the colander over a big pot so you can save the whey and carefully pour the whey into the colander. Be very careful because the liquid is hot. Tie the ends of the cheesecloth together and hang the ricotta to drain for an hour or so because the longer you hang it, the drier your finished cheese will be.

When it has drained, place the ricotta cheese  in a bowl, break up, stir and add salt to taste. This Ricotta cheese will keep for about a week in the fridge.

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Goat Milk Products Benefits To Elderly Adults

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As we age, the changes in our bodies create challenges for sufficient nutrient intake and absorption. Goat milk and dairy goat products provide good source of protein, calcium, minerals, vitamins and beneficial fats to fulfill elderly adults nutritional requirements.

Normally, elderly adults lack the motivation to cook nutritional meals especially if it has been their daily routine throughout their entire life. Therefore, dairy goat products, such as milk, cheese and yogurt which do not require cooking or preparation, when combined with other nutritious, ready-to-eat foods like fruits, bread or crackers, can provide a nutrient-dense, protein-rich meal with little effort.

Elderly adults with gum and mouth problems, like dentures or missing teeth, along with reduced saliva production, create problems chewing and swallowing solid foods. Goat milk and soft cheeses require no or little chewing, and can be combined with other soft foods to provide variety, like pureed fruits.

Many elderly adults tend to drink less than optimal amounts of liquids due to reduce sensation of thirst. Milk is nearly 90 percent water, and can provide hydration in a form that many elderly adults find more appealing than water. Milk is also easily flavored to suit particular tastes.

Some elderly adults take diuretics, which cause elevated excretion of important minerals like potassium, calcium and magnesium. Goat milk has 134 per cent more potassium than cow milk, and also has higher levels of magnesium.

Food moves more slowly through the gastrointestinal tract of the elderly adults , often resulting in constipation. Goat milk is highly digestible and 100 per cent of the protein in milk is absorbed before it reaches the large intestine. Cultured goat milk products, such as yogurt, buttermilk and kefir, also contain bacteria that are beneficial to gastrointestinal health.

Elderly adults often complaint of lack of appetite, their taste have changed and the texture of many foods are disagreeable. Lack of appetite combined with reduced nutrient absorption can cause weight loss and dwindling muscle tissue. Whole goat milk is calorie and protein-rich, containing more fat, protein and amino acids than cow milk. Goat milk and dairy goat products have mild taste and the smooth textures are usually easily accepted. They are also easy to blend with cooked foods and milk, plain yogurt or sour cream can be used to moisten foods which would otherwise be dry or difficult to chew.

Conclusion, goat milk and dairy goat products provide an immediate source of energy and important nutrients to you and elderly adults.

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Compare Dairy Goat Lactation

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The curves below represent 305 day lactation on actual goat milk yield averages in pounds and for butterfat averages in percent.  Two curves are provided for each, one for first fresheners and the other for those with multiple lactation.  This is based on all does of the breed with lactation records in the USDA-AIPL database from test day information.

The lactation trend curve for goat  milk yield in total pounds, over time, represents actual records in the ADGA database for all animals that had a record of 275-305 days in goat milk.

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Goat Milk Nutritional Breakdown

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Nutrients Goat Milk Cow Milk, whole 3.25% Human Milk
Weight (edible portion) 244 g 244 g 246 g
Water 212.35 g 215.50 g 215.25 g
Calories 168 kcal 146 kcal 172 kcal
Protein 8.69 g 7.86 g 2.53 g
Total lipid (fat) 10.10 g 7.93 g 10.77 g
Fatty acids, total saturated 6.507 g 4.551 g 4.942 g
Fatty acids, monounsaturated 2.706 g 1.981 g 4.079 g
Fatty acids, polyunsaturated 0.364 g 0.476 g 1.223 g
Cholesterol 27 mg 24 mg 34 mg
Carbohydrates 10.89 g 11.03 g 16.95 g
Sugars 10.86 g 12.83 g 16.95 g
Calcium 327 mg 276 mg 79 mg
Iron 0.12 mg 0.07 mg 0.07 mg
Magnesium 34 mg 24 mg 7 mg
Phosphorus 271 mg 222 mg 34 mg
Potassium 498 mg 349 mg 125 mg
Sodium 122 mg 98 mg 42 mg
Zinc 0.73 mg 0.98 mg 0.42 mg
Copper 0.112 mg 0.027 mg 0.128 mg
Manganese 0.044 mg 0.007 mg 0.064 mg
Selenium 3.4 mcg 9.0 mcg 4.4 mcg
Vitamin C 3.2 mg 0.0 mg 12.3 mg
Thiamin 0.117 mg 0.107 mg 0.034 mg
Riboflavin 0.337 mg 0.447 mg 0.089 mg
Niacin 0.676 mg 0.261 mg 0.435 mg
Pantothenic Acid 0.756 mg 0.883 mg 0.549 mg
Vitamin B-6 0.112 mg 0.088 mg 0.027 mg
Vitamin B-12 0.17 mcg 1.07 mcg 0.12 mcg
Folate, total 2 mg 12 mcg 12 mg
Folic acid 0 mcg 0 mcg 0 mcg
Vitamin A, IU 483 IU 249 IU 522IU
Vitamin A, RAE 139 mcg RAE 68 mcg RAE 150 mcg RAE
Retinol 137 mcg 68 mcg 148 mcg
Vitamin E 0.17 mg 0.15 mg 0.20 mg
Vitamin D 29.28 IU 98.652 IU 9.84 IU
Vitamin K 0.7 mcg 0.5 mcg 0.7 mcg

*This breakdown is in per cup  (8 oz.) of milk.

Reference: USDA National Nutrient Database For Standard Reference.

Nutritional breakdown of  Goat Milk and it’s comparison to Cow Milk and Human Milk. Infant Formula is not included because there are too  many brand available in the market and they varies.

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