How To Make Crispy Goat Cheese Wantons with Chili Sauce – Popular and Easy Gourmet Appetizer Recipe

Image result for crispy goat cheese wantons


The most inspired Asian, Chinese recipe to try!


If you have the bare minimum Asian condiments in your kitchen, like soy sauce, rice wine vinegar, sesame oil, hot chili sauce, hoisin sauce,  you can use a little of that tasting as you go. I prefer to mix together all kinds of interesting and varied sauces on a whim, as I go.



Ingredients for the wantons:



Ingredients for the chili sauce:

  • 2 parts soy sauce
  • 1 part sesame oil
  • 1 part rice wine vinegar
  • 1/2 part Honey
  • 1/2 part hot chili sauce
  • sesame seeds for garnish




  • First make the sauce by mixing all the sauce ingredients together with a whisk. Refrigerate until needed.
  • Heat two inches of oil in a 2 quart saucepan to about 350 degrees.
  • Put a small dab of goat cheese in the center of each wanton wrapper. Run a wet finger around the edge and fold the wanton in half diagonally. Press with your fingers to seal the dough.
  • Bring the two outer corners up and overlap them, sealing with a bit of water. You can also leave the wantons in a triangle shape, if you desire.
  • Drop the wantons in the hot oil and let fry for about a minute to a minute and a half, just until they are golden and crispy. Flip them halfway through. Drain on a paper towel.
  • And serve hot with the chili dipping sauce on the side.


This is the appetizer everyone goes wild for!


* Sweet chili dipping sauce would go great with the crispy wontons, as well.



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How To Make Manicotti with Goat Cheese – Popular and Easy Gourmet Recipe


Image result for manicotti with goat cheese


The Manicotti is lactose free. A super satisfying meal, perfect for the rapidly approaching fall weather.


* You can opt to use a cheese that is flavored with oregano, dill or an Italian blend of flavorings.




  • Manicotti shells
  • Fresh goat cheese (chevre, vinegar cheese)
  • Mozzarella cheese
  • 1 egg
  • A good red sauce, marinara, garlic, or other sauce of your choice
  • salt and pepper to taste




  • Mix mozzarella cheese, soft cheese, and egg together in a bowl.
  • In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
  • Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
  • Uncover and add more cheese to the top and bake until it melts well.
  • Serve hot with a good crispy salad and fresh bread.



* Note: Making the sauce with a bit more liquid than usual can actually helps the noodles soften well.





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Nutritional facts:

The Manicotti with goat cheese contains 736 Calories per serving;  – protein 28.4g 57% DV, carbohydrates 88g 28% DV, fat 29.9g 46% DV, cholesterol 72.6mg 24% DV and  sodium 2308.5mg 92% DV.