Goat Milk

 

 

 

The recipe requires less than 30 minutes Preparation time, 10 to 30 minutes Cooking time, and Serves 1

 

Ingredients:

 

For the dough

• 200g/7oz plain flour
• 3 tbsp olive oil, plus extra for greasing
• 3 tbsp water
• 2 tbsp tomato purée

For the topping

• 55g/2oz goats’ cheese, crumbled
• 1 tbsp olive oil
• 100g/3½oz wild mushrooms
• 30g/1oz sun-blushed tomatoes, chopped

 

Directions:

 

• Preheat oven to 200C/400F/Gas 6 and oil a baking sheet.

 

• Mix the flour, olive oil and water together in a bowl to make a soft dough.

 

• On a clean flat surface, roll the dough out into a thin disc and lay onto the oiled baking sheet.

 

• Spread the tomato puré over the dough disc.

 

• Meanwhile, for the topping, heat the olive oil in a frying pan over a high heat. Add the mushrooms and sun-blushed tomato and fry for two minutes.

 

• Spread the mushroom mixture over the pizza, crumble over the goats’ cheese and transfer to the oven and cook for 6-8 minutes, until the cheese is melted and the base is crisp and golden.

 

 

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