Goat Milk

 

The Manicotti is lactose free. A super satisfying meal, perfect for the rapidly approaching fall weather.

 

* You can opt to use a cheese that is flavored with oregano, dill or an Italian blend of flavorings.

 

Ingredients:

 

• Manicotti shells
• Fresh goat cheese (chevre, vinegar cheese)
• Mozzarella cheese
• 1 egg
• A good red sauce, marinara, garlic, or other sauce of your choice
• salt and pepper to taste

 

Directions:

 

• Mix mozzarella cheese, soft cheese, and egg together in a bowl.
• In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
• Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
• Uncover and add more cheese to the top and bake until it melts well.
• Serve hot with a good crispy salad and fresh bread.

 

 

* Note: Making the sauce with a bit more liquid than usual can actually helps the noodles soften well.

 

Enjoy!

 

 

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Scones

 

 

Nutritional facts:

The Manicotti with goat cheese contains 736 Calories per serving;  – protein 28.4g 57% DV, carbohydrates 88g 28% DV, fat 29.9g 46% DV, cholesterol 72.6mg 24% DV and  sodium 2308.5mg 92% DV.

 

 

 

 

 

 

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.

 

 

Ingredients:

• Fresh goat cheese – chevre, mozzarella or other soft cheese
• Wonton skins – available in grocery stores for oriental wontons
• 2 eggs – egg whites

 

 

Directions:

1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice, grate some fresh cheese over it, and Enjoy!

 

 

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Goat Cheese Wantons                                Manicotti

 

 

 

* Nutritional facts:

The Cheese Ravioli contains 346 Calories per serving; – Fat 15g, Carbohydrate 35g, Protein 18g, Sodium 763mg, Cholesterol 119mg.

 

 

 

I would prefer smaller scones which are daintier to eat. Less than 30 minutes preparation time. Approximately 10 to 30 minutes cooking time, the recipe makes 16 small scones.

 

Ingredients:

• about 3½ fluid oz. goat milk
• 9 oz. all-purpose flour
• 1 teaspoon baking powder
• 1½ oz. softened butter
• 1 oz. super fine sugar
• 1 large egg

 

Equipment:

•  2 lightly-greased baking trays and a 4cm round pastry cutter.

 

Directions:

• Preheat the oven to 425 °F.
• Put the flour and baking powder into a large bowl. Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar.
• Beat the egg in a measuring jug. Make up to 3½ fluid oz. with the milk, then set aside a tablespoon for glazing the scones later.
• Gradually add the egg and milk to the dry ingredients, stirring it in until you have a soft slightly sticky dough
• Turn the mixture out onto a lightly floured surface and pat out until it is about ¾ inch. thick. Use a 1½ in. fluted cutter to stamp out the scones. Make sure you do not twist the cutter or the scones will not rise evenly.
• Gently gather the trimmings together and pat out again to cut more scones
• Arrange the scones on the greased baking trays and brush the tops with the remaining milk.
• Bake for 8-10 minutes, or until well risen and golden-brown. Transfer to a wire rack to cool.
• To serve, cut each scone in half and top with strawberry jam and whipped cream.

 

* To work ahead, freeze unbaked Scones in a single layer, then store in a zip-top bag, up to 2 months; brush frozen scones with cream, sprinkle with sugar, and bake at 400 degrees for 25 minutes.

 

 

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Nutritional facts: