Marketing Goat Milk Products

 

Various goat milk products including fresh milk, milk powder, fermented, frozen, condensed and dehydrated milk, and goat milk skin care products are produced in many countries. The goat cheese segment dominates the global goat milk products market share and is expected to sustain its position over the next few years during the period  2020 -2025 globally. But, there is high variation in nutritional, chemical and rheological compositions between and within goat products due to the multiplicity of manufacturing, localities, management, procedures and animals factors.

 

Key factors in successful marketing of  goats milk products are :

  • Growing Demand For Goat Cheese
  • High Prevalence Of Lactose Intolerant Population
  • Growing Number of Health-Conscious Consumers
  • Growing Demand from Emerging Economies
  • Internet Largely Shaping End-user Purchasing Behaviour
  • Higher Nutritional Benefits Over Other Milk Varieties
  • Increasing Demand For Goat Milk Infant Formula

 

According to research, the global goat milk products market has witness significant growth and demand during this period and is expected to grow over the next few years. North America is the second-largest goat milk products market with the US leading market in the region. The increasing number of lactose-intolerant people is fueling the demand in this region. The growing awareness via increased campaigns, advertisements, and digital marketing have also boost the sale of goat milk products. And the increased usage of nutrient-rich goat milk powder in infant formulas and the growing number of the lactose-intolerant population also contribute to the market further.

 

Goat cheese is the important revenue contributors to the global goat milk products market and expected over the next few years. Chevre or fresh goat cheese is particularly preferred by consumers globally, and it contributed approximately 38% to the global revenue in 2019. And the presence of several health benefits, including high protein, low fat, and cholesterol content, easy digestibility, and increased availability is primarily driving the goat cheese segment.

 

Goat milk has high protein content and is easily digestible compared to cow and breast milk, with the majority of the consumption being concentrated in China. The rising product availability, packaging, and promotion are further driving the growth. The high prevalence of lactose intolerance, especially among Asian consumers, is also driving the demand in the APAC region.

 

Marketing and distribution strategies are immensely influencing global consumption patterns. In terms of distribution channels, goat milk products are distributed via online and offline channels. While offline channels account for the majority revenue shares, specialty stores and online channels have witness the fastest growth during this period, and is expected over the next few years. Supermarkets and hypermarkets, convenience stores are the major offline distribution channels. Hence do not underestimate any one of the channels.

 

Online channels mainly include company websites and third-party e-vendors. The development of digital marketing, e-commerce platforms, internet penetration, and mass data management has paved the way for the growth of the online segment. In emerging economies, the e-commerce sector is playing a significant role in product penetration. The increasing internet penetration has contributed to the rising buying awareness and has majorly benefit commercial buyers as they have plenty of options to consider, such as cost, product features, brand reputation, and post-sale services.

 

Conclusion – It is imperative to implement all of  the above-mentioned marketing strategies and distribution channels, and keep consumers and  buyers constantly updated on the products to sustain incremental sales.

 

 

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Easy Goat Cheese Recipes for Beginners

Goat cheese on board

Goat cheese is well-known for its distinctive flavor, thanks to the larger proportion of three classes of medium chain fatty acids present in the milk.

 

If you are new to cheese making or if you have ever wanted to learn how to make goat cheese, you have come to the right place. It is unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion.  Seriously, it is about half the cost.

 

There are many different types of goat cheese, each with its own unique flavor and texture.

 

There are a few different types of cheese that are easy for beginners:

 

Soft cheeses – fresh, unripened soft cheese is a good place to start for beginners, because it involves the basic processes of cheesemaking without pressing and aging.

 

 

Acid cheeses –  Acid cheeses are another good episode to start for beginners. The recipes require only a few basic ingredients. These cheeses are made by combining heated milk with an acid, like vinegar or lemon juice to help the milk coagulate.

 

 

Hard cheeses – If you are looking to create a homemade cheese with a little tang, or if you are feeling very adventurous and want to jump right into making hard cheeses, here are a few good ones that are easier and will give you a feel for the basics of hard cheesemaking.

 

 

Ready to learn more related homemade goat cheese recipes?

First and foremost, the ingredients and  effort required for these recipes vary a bit hence, take a peek at each to see which looks most feasible for you.

 

 

Summerhill Dairy, Goat Milk 32 Fl Oz

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How To Make Goat Milk Chocolate Tart – Popular Dessert Recipe

Image result for gluten and egg free chocolate tart

 

This is a gluten-free chocolate tart, is also egg-free. The recipe requires 30 minutes to an hour preparation time, approximately 30 minutes cooking time, and serves 8.

 

Ingredients:

 

  • 12 fluid oz. goat milk
  • 4 oz. dairy-free margarine or butter (goat)
  • 3½ oz. gram flour and /3½ oz rice or potato flour, or 7 oz. gluten-free and wheat-free
    flour
  • 1 level teaspoon xanthan gum (available in Amazon stores and in some
    supermarkets)
  • 1 fluid oz. cold water
  • ½ oz. corn flour
  • 3 oz. dark dairy-free chocolate; 70% cocoa solids minimum
  • 2 tablespoons Cointreau, Grand Marnier or brandy
  • 3 ripe pears

 

 

Directions:

 

  • Sift the flour or flours with the xanthan gum into the bowl of a food processor.
  • Cut the margarine or butter into the flour and blend it until it resembles breadcrumbs.
  • Add the water and blend again; if it looks dry, add a little more water. Blend until the dough forms a ball.
  • Remove from the processor, wrap and chill for 30 minutes.
  • Pre-heat the oven to 350 °F.
  • Remove the pastry from the fridge. Roll it out onto a well-floured board and line 8-9in loose-bottomed flan tin. The pastry will be quite soft, so you may need to patch any bits that tear. Line the pastry with greaseproof paper and weight with baking beans.
  • Bake for 15 minutes then remove the beans and paper and bake for a further 10 minutes to crisp the pastry. Cool.
  • Meanwhile, gradually mix the milk into the corn flour and heat slowly, stirring continually until it thickens. Cook for a minute or two then remove from the heat.
  • Break up 2½ oz. of the chocolate and add it to the corn flour mix, stirring until it is all melted.
  • Stir in the liqueur or brandy.
  • Quarter the pears, core and peel them and arrange them, pointed side to the middle, in the flan dish.
  • Spoon the chocolate sauce over the pears and allow to cool entirely.
  • Grate over the remaining chocolate before serving.

 

* The gluten-free tart is egg-free and possibly to make vegan, soy-free and nut-free!

 

 

More related topic for you;

Click the link  Cheese, Apple and Pear Tart to view the details.

 

More Best Gourmet Recipes.

 

 

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