Goat Milk

Easy Cajeta Recipe.

Goat Milk is also used to make the mexican caramel sauce known as Cajeta. Mexican Caramel Sauce is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

Cajeta is made by reduction and caramelization of  milk and sugar mixture. The recipe requires only four ingredients, and serves 10.

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Ingredients:

• 3 quarts  Goat Milk

• 2 tablespoons Cornstarch

• 3 cups Sugar

• ¼ teaspoon Baking Soda

Directions:

• Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
• Add rest of  milk and add sugar.
• Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
• Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

This makes a great topping for ice cream, cakes or cookies,  and makes a delicious apple dip!

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.

More related topic for you;

Rich Chocolate Sauce using Goat Milk

What makes this fudge have a nice soft texture is the thickness. This recipe is to churn up  a thick fudge “cubes”.  And this fudge is make  as “healthy” as possible by using fresh goat milk and all organic ingredients.

• 9 Tablespoon Cocoa
• 4 Cups Cane Juice Crystals (you could use regular sugar)
• 1 1/2 Cups Fresh Goat Milk
• 2 Tablespoon Corn Syrup
• 1/2 Cup Butter (4 oz)
• 2 teaspoon. Vanilla
• 1/4 teaspoon. Sea Salt
• 1 to 1 1/2 Cups Walnuts

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Directions:

• In a large pan mix the sugar and cocoa.  Use a pan 4X bigger than you think you need because this will boil up high as it is cooking.
• Add the goat milk and corn syrup. Bring to a boil over medium heat, stirring gently.  Continue cooking and stirring occasionally over medium low heat, until it reaches the soft ball stage ( 234°).
• Remove from heat and add butter but, Do Not Stir.
• Cool, without stirring to 150°.  Add vanilla and salt.  Stir well to incorporate butter. Once all is combined, add the walnuts.  Stir vigorously until the fudge thickens and looses it’s gloss. Quickly spread into buttered 8″x 8″ pan.
• When cool, cut into cube sized pieces with a lightly butter knife. Enjoy!

Nutrition Facts:

More related topic for you;

Goat Milk Caramels

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Not having an ice cream maker, nor time to crank one will not hinder you from churning up your favorite ice cream. You can make sort of a shortcut ice cream that no one whines about and it can be  served as a thick milk shake as well.

If you do like to try this, just whip a teaspoonful of vanilla and as much sweetener as you like into a quart of fresh goat milk. Put the bowl into the freezer with a cover on it. You can use a saucer if you do not have a cover. When it is starting to freeze, take it out and beat it very well with a hand mixer or a blender. Put back into the freezer until almost frozen. Take out and mix well again. Back into the freezer until as hard as you  like. More often then not we cannot wait any longer and eat it like soft serve ice cream or add a bit of milk and beat it well, making milk shakes.

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Of course, like the yogurt, you can add as much or as little as you want in the way of flavorings. Fruits, jam, chocolate, chocolate chips, or even marshmallows and nuts all can be incorporated into the nearly frozen ice cream. You can also add almond, black walnut, or whatever extract you desire. Then there are banana splits, sundaes with fresh fruits like  blueberries, strawberries, and raspberries with cream or syrup made from them.

So, next time when your family request for  ice cream,  churning out these delicious ice cream take so little time and easy that you can master and do it more often, so Enjoy!

More related topics for you;

Lemon Ice-cream                        Sherbet 

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