Goat Milk

Boned Pork Loin

This is a traditional Italian method of cooking pork that makes the meat wonderfully tender. Flavoring the goats milk with sage and lemon makes the dish extra special.

This recipe requires less than 30 minutes Preparation time, more than 2 hours Cooking time, and Serves 4-6

Ingredients:

• 5 litres/2½ pints full-fat goats milk
• 175g/6oz unsalted butter
• 2 tbsp olive oil
• 1 x 750g/1lb 10oz boned pork loin with rind still attached
• 4 garlic cloves, sliced
• 6 sage leaves
• 2 unwaxed lemons, zest removed in strips, cut in half
• 500g/1lb 2oz waxy potatoes, peeled and left whole
• 1 head cavolo nero, chopped
• salt and freshly ground black pepper

Direction:

• Preheat the oven to 160C/140C Fan/Gas 3.

 

• In a large ovenproof pan or casserole, heat 100g/3½oz butter and the oil. Add the pork fat-side down and cook until golden-brown and crisp.

 

• Remove the pork from the pan and set aside. Fry the garlic and sage for 1-2 minutes. Add the lemon zest, squeeze in the juice and drop in the rest of the lemon. Add the goats milk and bring to the boil.

 

• Season the pork shoulder with salt and freshly ground black pepper. Put it, fat-side up, into the hot milk. Add the potatoes and cook in the oven for 1½ -2 hours, or until the pork is very tender.

 

• To cook the cavolo nero, heat the remaining butter in a large frying pan. Once hot, add the cavolo nero and a few tablespoons water. Cook until wilted.

 

• Remove the pork from the sauce carefully and slice thickly. Place on serving plates, pour over the sauce and serve with the cavolo nero.

 

 

Try this delicious comfort food, Goat Milk Mac and Cheese. It will warm you from the inside out.

 

The recipe requires 15 minutes preparation time, 45 minutes cooking time, and serves 8.

 

Ingredients:

 

• 3 cups Goat Milk
• 7 Tablespoons butter
• ¼ cups all purpose flour
• 1 lb elbow macaroni
• 3 of your favorite goat cheeses
• 1 garlic clove, minced
• 1 ½ cups crushed Ritz Crackers
• Salt and pepper

 

 

 

Directions:

 

 

• Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray.

 

• In a large saucepan, melt 4 tablespoons of butter over medium heat.

 

• While waiting for butter to melt, start cooking the elbow macaroni according to package instructions.

 

• Once the butter is melted, whisk in flour. Reduce the heat to medium-low and cook for 1 minute, stirring once to avoid burning. It will bubble and become paste-like.

 

• Gradually whisk in the milk and it will start to thicken. Once it reaches a light boil remove the saucepan from heat. Stir in all of your cheeses until they fully melt.

 

• Add in the macaroni and stir until fully mixed in.

 

• Meanwhile, in a medium skillet, melt the remaining 3 Tablespoons of butter over medium- low heat. Add garlic and cook for 30 seconds, or until fragrant. Add the crushed crackers and toss to coat. Toast the crumbs until browned, stirring frequently to avoid burning, for 3 to 5 minutes. Remove the pan from the heat.

 

• Transfer the mac and cheese to the greased 9×13. Evenly sprinkle with the toasted cracker crumbs. Bake for 15- 20 minutes, or until the crumbs are golden brown and the sauce is bubbling.

 

• Remove from the oven and let it cool for 5 minutes. Enjoy!!

 

 

 

More Best Gourmet Recipes for you.

 

• Beef Wellington with Goats Cheese, Garlic and Chervil

 

• Kimchi Macaroni and Cheese

 

 

 

 

 

 

 

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

• 2 cups Summerhill Goat Milk
• 1 cup flour
• ½ teaspoon baking powder
• 1 egg
• Dash of salt

 

 

 

Directions:

 

 

• Whisk all ingredients together.

 

• Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

• Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

• Cook for about a minute more, checking that it is cooked to your liking.

 

• Repeat cooking process until you have made the number of crepes desired.

 

• Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

More Best gourmet recipes for you.