Goat Milk

 

Learning how to make ice cream is certainly not rocket science, but if this is your first time exploring into the world of homemade ice cream, you will need a few basics to get you started. And as you open up to experimenting and discovering new flavors and textures  you will in no time be able to make your own repertoire of homemade ice cream recipes.

 

I have been experimenting  homemade ice cream over the years, and had gone through enormous trials and errors, and ample opportunities for doing everything wrong. But,  the valuable lessons from learning how to make ice cream over the years are lessons learned the hard way. And now that we are aware of the calorie counts for food, I do not experiment it as often.

 

We shall start off with this healthy treat.

 

 

 

 

How to make Lemon Goat Milk Ice Cream

 

Have an eye for something cold and sweet, but not so rich?

 

This recipe using Stevia, instead of sugar for sweetening, making it a healthier treat.

 

Ingredients:

 

• 1 1/2 cups goat milk
• 1 egg
• 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
• 1/4 tsp stevia powder
• juice from 1 lemon
• zest of 1/2 lemon

 

* Optional; – You can add any fruit to this ice-cream and also chocolate if you wish.

In addition, you can also serve warm or cooled chocolate sauce over ice cream

 

 

Directions:

 

• Beat egg and Stevia powder together until creamy.
• Add lemon and zest and beat until combined.
• Add goats milk and gelatine and beat until well combined and fluffy.
• Refrigerate for approximately 1 hour.
• Process in Ice-Cream Maker for 20-30 minutes.
• Place in container in freezer.

 

*Optional;  If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.

 

Now that you have all the tips on how to make ice cream, the sooner you go get one of those goat milk homemade ice cream recipes, the sooner you can be enjoying it!  Check out some of our popular ice cream recipes NOW! :

 

• Goat Milk Sherbet Recipe
• Mocha Chocolate Chip Ice Cream
• Fruits Ice Cream
• Goat Cheese Ice Cream
• Handmade Goat Milk Ice Cream

 

 

 

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.

 

 

Ingredients:

• Fresh goat cheese – chevre, mozzarella or other soft cheese
• Wonton skins – available in grocery stores for oriental wontons
• 2 eggs – egg whites

 

 

Directions:

1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice, grate some fresh cheese over it, and Enjoy!

 

 

More Best Gourmet Recipes for you.

 

                     
Goat Cheese Wantons                                Manicotti

 

 

 

* Nutritional facts:

The Cheese Ravioli contains 346 Calories per serving; – Fat 15g, Carbohydrate 35g, Protein 18g, Sodium 763mg, Cholesterol 119mg.

 

 

There are several quick and easier cheeses to make with fresh goat milk. This simple vinegar  cheese is one of the few, and is perfect for a beginner.

 

Ingredients:

 

• 2 gallons goat milk
• 1/2 cup or more vinegar
• 1 teaspoon sea salt

 

 

Directions:

 

• Heat milk to 185°F in a stainless steel pot.
• Add vinegar until the milk begins to curdle, approximately 1/2 cup for 2 gallons of  milk. Once the milk begins to curdle, stir well, and cover and let sit with no heat under it for an hour or more.
• Then ladle cheese curds into a lined colander (cheese cloth) and let drain over another pan to catch the whey. You can stop draining while soft and creamy for a soft spreadable cheese, or drain longer for a drier, crumbly cheese.
• Mix in approximately 1 teaspoon sea salt to taste  and whichever seasonings you choose: –  Dill, garlic and herbs, green onion —the choices are yours, limitless!
• Chill and enjoy on breads, salads, crackers, in pasta dishes and more.

 

 

 

Click the link Paneer to view the details.

 

More Acid Cheeses Recipes for you. Check it out NOW!