Goat Milk

 

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time. Just stuff it with cheese and best of all, you can prepare this inexpensive meal for 2 in just less than an hour.

 

 

Ingredients:

• Fresh goat cheese – chevre, mozzarella or other soft cheese
• Wonton skins – available in grocery stores for oriental wontons
• 2 eggs – egg whites

 

 

Directions:

1. Keep a wet towel over the wonton skins while working to keep them soft and pliable so they would not crack.
2. Fill each skin with a dab of cheese, (Frozen cheese works best, as it does not melt clear out of the ravioli), fold over and seal the edges with egg whites brushed on the seams.
3. Bake, boil or fry the ravioli and serve them with a good red tomato sauce of your choice, grate some fresh cheese over it, and Enjoy!

 

 

More Best Gourmet Recipes for you.

 

                     
Goat Cheese Wantons                                Manicotti

 

 

 

* Nutritional facts:

The Cheese Ravioli contains 346 Calories per serving; – Fat 15g, Carbohydrate 35g, Protein 18g, Sodium 763mg, Cholesterol 119mg.

 

 

There are several quick and easier cheeses to make with fresh goat milk. This simple vinegar  cheese is one of the few, and is perfect for a beginner.

 

Ingredients:

 

• 2 gallons goat milk
• 1/2 cup or more vinegar
• 1 teaspoon sea salt

 

 

Directions:

 

• Heat milk to 185°F in a stainless steel pot.
• Add vinegar until the milk begins to curdle, approximately 1/2 cup for 2 gallons of  milk. Once the milk begins to curdle, stir well, and cover and let sit with no heat under it for an hour or more.
• Then ladle cheese curds into a lined colander (cheese cloth) and let drain over another pan to catch the whey. You can stop draining while soft and creamy for a soft spreadable cheese, or drain longer for a drier, crumbly cheese.
• Mix in approximately 1 teaspoon sea salt to taste  and whichever seasonings you choose: –  Dill, garlic and herbs, green onion —the choices are yours, limitless!
• Chill and enjoy on breads, salads, crackers, in pasta dishes and more.

 

 

 

Click the link Paneer to view the details.

 

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