How To Make Cheesy Eggs Bake Breakfast ; Real Easy

 

Image result for cheesy eggs bake breakfast using instant pot

 

Instant Pot cheesy and easy breakfast!

 

The scrambled eggs recipe combines bacon and hash browns with eggs, goat milk and shredded cheese for a quick and easy breakfast. And you can cook the quick and easy delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot. The recipe requires 5 minutes preparation time, approximately 5 minutes cooking time, and can serves 8.

 

Ingredients:

  • 3/4 cups goat milk
  • 1 cup cheddar cheese, shredded
  • 8 eggs
  • 8 bacon slices, chopped
  • 2 cups hash browns, frozen
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

 

Equipment:

  • Instant Pot

 

Directions:

  • Add the chopped bacon in an Instant Pot and sauté until it becomes crispy.
  • Add frozen hash browns into it and cook for 2 minutes.
  • In a bowl add goat milk, eggs, shredded cheese, salt and pepper and whisk well.
  • Directly pour the mixture over the potatoes and cover the lid.
  • Cook for 5 minutes on manual high pressure.
  • Release the pressure quickly.
  • Serve with extra shredded cheese.

 

More related topic for you;

 

Porridge Oats with Berries 

 

 

*Nutritional facts:

The classic breakfast contains 358 Calories per serving; – Sugar 2g and Total fat 26g – 40%.

 

How To Make Goat Milk Dessert – Popular and Easy Gourmet Dessert Recipe

 

 

Palouza (Milk Dessert)

 

If you are craving for a dessert that is cool and creamy sweat, then try the Dessert. The simple and sweet sensation Goat Milk Dessert recipe serves 4.

 

Ingredients:

 

  • 1 liter goat milk
  • 6 tablespoons sugar
  • 4 tablespoons cornstarch
  • 2 tablespoons rose water

 

 

 

Directions:

 

  • Combine sugar and cornstarch.
  • Gradually, whisk in the goat milk.
  • Continue whisking and add rose water.
  • Pour in a saucepan on low heat, and stir until thickened.
  • Remove from heat and pour into ramekins.
  • Cool, then refrigerate.

 

 

*Nutritional facts:

The Goat Milk Dessert contains 260 Calories per serving; – Sodium 110mg, Fat 8g, Protein 8g and Carbohydrates 39g.

 

 

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Goat Milk Panna Cotta and Fried Fig Leaves                Goat Milk Chocolate Pudding

 

 

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