6 Best Goat Milk Ice Cream Recipes

 

Learning how to make ice cream is certainly not rocket science, but if this is your first time exploring into the world of homemade ice cream, you will need a few basics to get you started. And as you open up to experimenting and discovering new flavors and textures  you will in no time be able to make your own repertoire of homemade ice cream recipes.

 

I have been experimenting  homemade ice cream over the years, and had gone through enormous trials and errors, and ample opportunities for doing everything wrong. But,  the valuable lessons from learning how to make ice cream over the years are lessons learned the hard way. And now that we are aware of the calorie counts for food, I do not experiment it as often.

 

We shall start off with this healthy treat.

 

 

 

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How to make Lemon Goat Milk Ice Cream

 

Have an eye for something cold and sweet, but not so rich?

 

This recipe using Stevia, instead of sugar for sweetening, making it a healthier treat.

 

Ingredients:

 

  • 1 1/2 cups goat milk
  • 1 egg
  • 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
  • 1/4 tsp stevia powder
  • juice from 1 lemon
  • zest of 1/2 lemon

 

* Optional;You can add any fruit to this ice-cream and also chocolate if you wish.

In addition, you can also serve warm or cooled chocolate sauce over ice cream

 

 

Directions:

 

  • Beat egg and Stevia powder together until creamy.
  • Add lemon and zest and beat until combined.
  • Add goats milk and gelatine and beat until well combined and fluffy.
  • Refrigerate for approximately 1 hour.
  • Process in Ice-Cream Maker for 20-30 minutes.
  • Place in container in freezer.

 

*Optional;  If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.

 

Now that you have all the tips on how to make ice cream, the sooner you go get one of those goat milk homemade ice cream recipes, the sooner you can be enjoying it!  Check out some of our popular ice cream recipes NOW! :

 

 

 

How to make Rice Pudding – Popular and Easy Gourmet Recipe

 

 

A real classic, and yet so easy to cook in the oven on the weekend. The perfect comfort food. With less than 30 mins preparation time and 1 – 2 hours cooking time, the recipe can serves 4.

 

Ingredients:

 

  • 1¾ pints goat milk
  • 3½ fluid oz. pudding rice
  • 1½ oz. butter
  • 2½ oz. super fine sugar
  • 5fl oz. double cream
  • 1 tsp vanilla extract
  • pinch of salt
  • plenty freshly grated nutmeg

 

 

Directions:

 

  • Preheat the oven to 285°F.
  • Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.
  • Now, pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla extract and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.
  • Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the center, it is ready.
  • Serve at room temperature.

 

 

More suggestions:

You can add fruit, raisins or jam to the mixture if you prefer, besides plain rice pudding.

 

 

The Best Gourmet Recipes.

 

Cheese and Tomato Lasagne

 

 

Nutritional facts

Per serving contains 148 Calories; – Fat 3.5g, Carbs 26.9g,  Fiber 4.9g, Sugars 12.8g, Protein 4.3g, Sodium 114.3 mg.

 

How to make Goat Milk Sherbet – Easy Dessert Recipe

Homemade goat milk sherbet

 

The best thing about the warm weather is definitely frozen desserts!

 

Making sherbet at home is easy, way easier than figuring out the correct way to spell it. The sherbet recipe uses only goat milk and water for the liquids, making it lower in fat and calories than traditional goat milk ice cream. The recipe is for a 4-quart freezer. 

 

Ingredients:

 

  • 2 quarts whole goat milk

  • 6 oz. sweetened orange gelatin mix

  • 1/4 cup lemon juice or the juice from two lemons

  • 2 cups water

  • 2 cups sugar

*Optional – 1 can mandarin oranges, finely chopped

 

Directions:

 

  • Bring water to a boil in a saucepan. Remove from heat, and add gelatin and sugar, stirring well with a whisk until dissolved. Add lemon juice, and let mixture cool in the refrigerator, or by placing in a larger pan of ice water.
  • Add goat milk, stir well, and freeze according to your ice cream maker’s directions.
  • A fresh mint leaf, orange slice, or curled orange peel makes a beautiful garnish for this simple, but divine dessert.

 

The next time you want a lighter ice cream recipe, think sherbet! You can easily substitute other flavored gelatin and fruit to make your favorite; cherry, strawberry, lime and lemon are all great choices.

 

I assure you would not regret it!

 

 

Nutritional facts:

 

 

 

More Ice-cream Recipes for you;

 

Mocha Chocolate Chip Ice-cream

 

Click the link Cheese Mousse with Peppercorns to view the details.