Goat Milk

Goat cheese is well-known for its distinctive flavor, thanks to the larger proportion of three classes of medium chain fatty acids present in the milk.

If you are new to cheese making or if you have ever wanted to learn how to make goat cheese, you have come to the right place. It is unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion.  Seriously, it is about half the cost.

There are many different types of goat cheese, each with its own unique flavor and texture.

There are a few different types of cheese that are easy for beginners:

Soft cheeses – fresh, unripened soft cheese is a good place to start for beginners, because it involves the basic processes of cheesemaking without pressing and aging.

• Chevre
• Chhana
• Traditional Ricotta
• Cottage Cheese
• Cream Cheese 
• Quark Cheese
• Lactic Goat Cheese
• Labneh
• Kefir Cheese

Acid cheeses –  Acid cheeses are another good episode to start for beginners. The recipes require only a few basic ingredients. These cheeses are made by combining heated milk with an acid, like vinegar or lemon juice to help the milk coagulate.

• Vinegar Cheese
• Paneer
• Modern Ricotta
• Fried Cheese Sticks

Hard cheeses – If you are looking to create a homemade cheese with a little tang, or if you are feeling very adventurous and want to jump right into making hard cheeses, here are a few good ones that are easier and will give you a feel for the basics of hard cheesemaking.

• Goat Velveeta
• Saint Maure
• Mozzarella
• Halloumi
• Feta
• Provolone
• Queso Fresco

Ready to learn more related homemade goat cheese recipes?

First and foremost, the ingredients and  effort required for these recipes vary a bit hence, take a peek at each to see which looks most feasible for you.

• Smoked Provolone
• Marinate Feta cheese
• Baked Chevre Spread
• Fried Chevre
• Goat Milk Butter

Summerhill Dairy, Goat Milk 32 Fl Oz

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This is a gluten-free chocolate tart, is also egg-free. The recipe requires 30 minutes to an hour preparation time, approximately 30 minutes cooking time, and serves 8.

Ingredients:

• 12 fluid oz. goat milk
• 4 oz. dairy-free margarine or butter (goat)
• 3½ oz. gram flour and /3½ oz rice or potato flour, or 7 oz. gluten-free and wheat-free
  flour
• 1 level teaspoon xanthan gum (available in Amazon stores and in some
  supermarkets)
• 1 fluid oz. cold water
• ½ oz. corn flour
• 3 oz. dark dairy-free chocolate; 70% cocoa solids minimum
• 2 tablespoons Cointreau, Grand Marnier or brandy
• 3 ripe pears

Directions:

• Sift the flour or flours with the xanthan gum into the bowl of a food processor.
• Cut the margarine or butter into the flour and blend it until it resembles breadcrumbs.
• Add the water and blend again; if it looks dry, add a little more water. Blend until the dough forms a ball.
• Remove from the processor, wrap and chill for 30 minutes.
• Pre-heat the oven to 350 °F.
• Remove the pastry from the fridge. Roll it out onto a well-floured board and line 8-9in loose-bottomed flan tin. The pastry will be quite soft, so you may need to patch any bits that tear. Line the pastry with greaseproof paper and weight with baking beans.
• Bake for 15 minutes then remove the beans and paper and bake for a further 10 minutes to crisp the pastry. Cool.
• Meanwhile, gradually mix the milk into the corn flour and heat slowly, stirring continually until it thickens. Cook for a minute or two then remove from the heat.
• Break up 2½ oz. of the chocolate and add it to the corn flour mix, stirring until it is all melted.
• Stir in the liqueur or brandy.
• Quarter the pears, core and peel them and arrange them, pointed side to the middle, in the flan dish.
• Spoon the chocolate sauce over the pears and allow to cool entirely.
• Grate over the remaining chocolate before serving.

* The gluten-free tart is egg-free and possibly to make vegan, soy-free and nut-free!

More related topic for you;

Click the link  Cheese, Apple and Pear Tart to view the details.

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Are you craving for something Sweet?

Candy is not the easiest thing to make, so I wanted to make a recipe that anyone could follow. These salted goat milk caramels are easy to make and would definitely hit the spot.

Goat milk gives me inspiration and I prefer a bit of crunch so I roll course grain salt into the inner section of the caramel to get that salty sweet combination.

Ingredients:

• 1 ½ cups Goats milk
• 2 cups Brown sugar
• 1 cup White sugar
• 1 cup Corn syrup
• 1 ½ cups heavy cream
• 1.5 tablespoon Vanilla
• 1/2 tablespoon salt (fine grain)
• Coarse grain salt to finish
• 1 cup butter
• 1 Vanilla bean

Directions:

• Prepare a pot on the stove, and a baking pan (12in x 15in works best) for pouring the caramel.
• Combine the sugar, brown sugar, corn syrup, goat milk, heavy cream, and butter in the pot on the stove. Mixing this mixture and heating it evenly is important to make the candy work. You will notice that the mixture goes from looking like a frothy delicious caramel sponge to a slightly darker, with less bubbles mixture
• Watch the temperature of the mixture with a candy thermometer while stirring. When the thermometer reaches 247 °F remove the pot from the heat. Add the vanilla and stir.
• * Do not let the temperature exceed 250 °F. This is ceiling for the “firm ball” stage when cooking sugar. If the candy goes over this temperature you could have problems with forming your caramels.
• Pour the mixture from your pot into the lined or buttered baking pan
• Let the mixture cool for about 5-7 minutes and then cut the caramel into 1 inch x 1 inch pieces. The caramel will still be warm to the touch and slightly gooey. Sprinkle pieces of coarse grain salt on the pieces and then roll them into balls and wrap in parchment to keep them from sticking together. Thereafter, unwrap and Enjoy!

*Nutrition per serving contains 47 Calories; – Fat 3g, Saturated fat 2g, Carbohydrates 5g, Sugars 5g, Protein 0.1g, Salt 0.15g.

More related topic for you;

Goat Milk Fudge

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