Goat Milk

 

 

 

Something for the weekend!

 

Though Eggnog is high in fat and cholesterol, the recipe using low-fat formula  – goat milk. Eggnog can be made up to 4 days in advance of drinking, and stored in the freezer. It can be served either hot or cold. With less than 30 minutes preparation time and no cooking is required. The recipe can serves 6.

 

Ingredients:

 

• 10½ fl oz. goat milk
• 4 eggs, beaten
• 3 tbsp superfine sugar
• 3 bruised bay leaves
• 1 tsp ground allspice/Pimenta dioica
• 2fl oz. vanilla syrup
• 3½ oz. “golden” rum
• 3½ oz. cognac
• freshly grated Nutmeg, to garnish

 

Directions:

 

• Beat the eggs together in a bowl with the sugar.
• Add the remaining ingredients and whisk until combined. Cover with plastic wrap and leave to rest for half an hour.
• Gently whisk again before straining into a bottle.
• Chill in the freezer for up to four days

 

 

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Cream Pie Milkshake                              Masala Tea

 

 

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You can serve the rich warm chocolate sauce over ice cream, meringues  or  poached pears. With less than 30 minutes preparation time and 10 to 30 minutes  cooking time. The recipe can serves 4

 

Ingredients:

 

• 6 fluid oz goat milk
• 7oz good-quality dark chocolate, minimum 70 per cent cocoa solids, chopped
• 2 tbsp double cream
• 1¼oz superfine sugar
• 1¼oz chilled butter, cut into cubes

 

Directions:

 

• Bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water – do not allow the base of the bowl to touch the water. Add the chocolate and melt slowly, stirring occasionally, until very smooth. Remove the bowl from the heat.
• Bring the milk, cream and sugar to the boil in a saucepan over a medium heat, whisking continuously.
• Pour the boiling cream mixture over the melted chocolate, whisking continuously until the mixture is smooth and well combined.
• Return the chocolate and cream mixture to the pan and heat until just simmering, stirring continuously. Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted.
• Strain the chocolate sauce through a fine sieve, then serve immediately.

 

Serve the rich warm chocolate sauce over Ice cream

 

 

 

*Nutritional facts: The Rich Chocolate sauce contains 178.4 Calories; – Protein 1.4g 3% DV, Carbohydrates 45.4g 15% DV, Fat 1g 2% DV and Sodium 1.5mg.

 

 

 

 

More related topic topic for you;

 

Cajeta

 

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Masala tea or spiced milk tea, is distinct from other types of tea. For some this is the ultimate cuppa. It is what most women across India make whenever they have friends coming over for an evening break or a chat. The spicy aroma and taste from all the spices and ginger make ones feel refreshing. It also offers solace and comfort and is invigorating and relaxing all at the same time. And the cool thing is, all the spices added in it is great for digestion, so it is absolutely good for you. Less than 30 mins preparation time. 10 to 30 mins cooking time. Serves 1 cup.

 

 

Ingredients:

 

• 3½fl oz goat milk
• 1 tea bag
• 12fl oz water
• 10 green cardamom pods, lightly crushed
• 4 black peppercorns
• 1 tsp fresh ginger, peeled and roughly sliced
• small piece cinnamon stick
• good pinch green fennel seeds
• sugar, to taste
• salt, to taste (optional)

 

Directions:

 

• Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over. *Optional – For those who prefer to drink tea without milk, the portion is replaced with water.
• Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
• To serve, strain into a cup and press the mixture with a spoon to get all flavors from it, and add sugar or salt if using, to taste.  Chai Moments Masala Tea

 

 

 

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