Goat Milk Christmas Crepes ; Real Easy Dessert Recipe

 

Goat Milk Recipes | Summerhill Goat Dairy

 

 

A new favorite holiday tradition!

 

Make your holidays even happier with warm, goat milk crepes on Christmas morning.

 

 

Ingredients:

 

  • 2 cups Summerhill Goat Milk
  • 1 cup flour
  • ½ teaspoon baking powder
  • 1 egg
  • Dash of salt

 

 

 

Directions:

 

 

  • Whisk all ingredients together.

 

  • Butter an 8 inch pan, scoop about 3- 4 tablespoons of batter into the pan. Crepe is supposed to be thin, and around 7 inches in diameter.

 

  • Cook 1-2 minutes. When the bottom is set, rebutter the pan and flip.

 

  • Cook for about a minute more, checking that it is cooked to your liking.

 

  • Repeat cooking process until you have made the number of crepes desired.

 

  • Roll up and serve with Christmas colored sprinkles, butter and syrup. (You can serve with any toppings you enjoy- berries sprinkled with powdered sugar is always delicious.)

 

 

You can store the leftover batter in the refrigerator for one day. Enjoy!!

 

 

Related Topics;

 

 

Christmas Cauliflower Casserole                   

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Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

 

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How To Make Goat Milk Biscuits; Real Easy Biscuits Recipe

 

 

 

Try these simple to make biscuits straight out of the oven. Goat Milk Biscuits are sure to be a crowd favorite.

 

The recipe requires 12-18 minutes baking time, and makes 13 biscuits.

 

 

Ingredients:

 

  • 2 ½ cups all purpose flour

 

  • 1 tablespoon baking powder

 

  • 2 teaspoon granulated sugar

 

  • ½ teaspoon salt

 

  • ½ cup cold unsalted butter

 

  • 1 cup goat milk

 

 

 

Directions:

 

  • Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

 

  • In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

 

  • Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients.

 

  • Pour the milk into the bowl and stir until the dough comes together.

 

  • Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

 

  • Press into a ¾ inch thick rectangle. Using your biscuit cutter (approx. 2- 2 ½ inch width) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone

 

  • Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

 

  • Serve warm, and top with butter and local honey. Enjoy!!