Goat Milk

 

 

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast. This quick and easy recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 1.

 

Ingredients:

• 1 fillet of hot-smoked trout, flesh flaked with a fork
• 3½ oz. Feta cheese, sliced
• 3 slices bread
• olive oil
• salt and freshly ground black pepper, to taste
• parsley, to garnish

 

Directions:

 

1. Preheat the grill to medium-hot.
2. Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
3. Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
4. Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.

 

 

Nutritional facts:

The recipe contains 150 Calories; – Carbohydrates 1g, Protein 7g, Fat: 14g, Saturated Fat 5g, Cholesterol 30mg, Sodium 428mg, Potassium 58mg, Sugar 1g, Vitamin C 1mg, Calcium 106mg, Iron 1mg.

 

 

More Best Gourmet Recipes;

 

Dill Bread

 

 

 

The Manicotti is lactose free. A super satisfying meal, perfect for the rapidly approaching fall weather.

 

* You can opt to use a cheese that is flavored with oregano, dill or an Italian blend of flavorings.

 

Ingredients:

 

• Manicotti shells
• Fresh goat cheese (chevre, vinegar cheese)
• Mozzarella cheese
• 1 egg
• A good red sauce, marinara, garlic, or other sauce of your choice
• salt and pepper to taste

 

Directions:

 

• Mix mozzarella cheese, soft cheese, and egg together in a bowl.
• In a 9 x 13 inch pan, pour a small layer of sauce in the bottom, fill each manicotti noodle with cheese mixture, and lay them in the pan.
• Pour sauce over the entire set of manicotti noodles, cover and bake at 350°F until shells begin to soften well.
• Uncover and add more cheese to the top and bake until it melts well.
• Serve hot with a good crispy salad and fresh bread.

 

 

* Note: Making the sauce with a bit more liquid than usual can actually helps the noodles soften well.

 

Enjoy!

 

 

Best Gourmet Recipes.

 

 

 

Scones

 

 

Nutritional facts:

The Manicotti with goat cheese contains 736 Calories per serving;  – protein 28.4g 57% DV, carbohydrates 88g 28% DV, fat 29.9g 46% DV, cholesterol 72.6mg 24% DV and  sodium 2308.5mg 92% DV.

 

 

 

 

 

 

Learning how to make ice cream is certainly not rocket science, but if this is your first time exploring into the world of homemade ice cream, you will need a few basics to get you started. And as you open up to experimenting and discovering new flavors and textures  you will in no time be able to make your own repertoire of homemade ice cream recipes.

 

I have been experimenting  homemade ice cream over the years, and had gone through enormous trials and errors, and ample opportunities for doing everything wrong. But,  the valuable lessons from learning how to make ice cream over the years are lessons learned the hard way. And now that we are aware of the calorie counts for food, I do not experiment it as often.

 

We shall start off with this healthy treat.

 

 

 

 

How to make Lemon Goat Milk Ice Cream

 

Have an eye for something cold and sweet, but not so rich?

 

This recipe using Stevia, instead of sugar for sweetening, making it a healthier treat.

 

Ingredients:

 

• 1 1/2 cups goat milk
• 1 egg
• 1/2 tsp gelatine -mixed in 1/8 cup warm water and let stand until clear
• 1/4 tsp stevia powder
• juice from 1 lemon
• zest of 1/2 lemon

 

* Optional; – You can add any fruit to this ice-cream and also chocolate if you wish.

In addition, you can also serve warm or cooled chocolate sauce over ice cream

 

 

Directions:

 

• Beat egg and Stevia powder together until creamy.
• Add lemon and zest and beat until combined.
• Add goats milk and gelatine and beat until well combined and fluffy.
• Refrigerate for approximately 1 hour.
• Process in Ice-Cream Maker for 20-30 minutes.
• Place in container in freezer.

 

*Optional;  If you do not have an ice-cream maker, freeze in shallow tray for 1/2 to 1 hour and return to bowl and beat. Repeat this process one more time and then place in container and freeze.

 

Now that you have all the tips on how to make ice cream, the sooner you go get one of those goat milk homemade ice cream recipes, the sooner you can be enjoying it!  Check out some of our popular ice cream recipes NOW! :

 

• Goat Milk Sherbet Recipe
• Mocha Chocolate Chip Ice Cream
• Fruits Ice Cream
• Goat Cheese Ice Cream
• Handmade Goat Milk Ice Cream