Goat Milk

Easy Cajeta Recipe.

Goat Milk is also used to make the mexican caramel sauce known as Cajeta. Mexican Caramel Sauce is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

Cajeta is made by reduction and caramelization of  milk and sugar mixture. The recipe requires only four ingredients, and serves 10.

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Ingredients:

• 3 quarts  Goat Milk

• 2 tablespoons Cornstarch

• 3 cups Sugar

• ¼ teaspoon Baking Soda

Directions:

• Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
• Add rest of  milk and add sugar.
• Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
• Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

This makes a great topping for ice cream, cakes or cookies,  and makes a delicious apple dip!

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.

More related topic for you;

Rich Chocolate Sauce using Goat Milk

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It is easy and anyone can master it.

The recipe can makes about 3 cups of  ice  cream.

Ingredients:

• • • 11/2 cups Goat Milk

    • 2/3 cup Sugar

    • 4 ounces Fresh Goat Cheese

    • 6 Egg Yolks

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Instructions:

1. 1. Warm the goat milk and sugar in a medium saucepan. While the milk is warming, crumble the goat cheese into a large bowl and set a mesh strainer on top.
   2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
   3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the goat cheese. Keep stirring until the cheese is melted, then stir until cool over an ice bath.
   4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

More related topic for you;

Handmade Ice Cream

More Ice Cream Recipes, Click the link to view details NOW!

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What makes this fudge have a nice soft texture is the thickness. This recipe is to churn up  a thick fudge “cubes”.  And this fudge is make  as “healthy” as possible by using fresh goat milk and all organic ingredients.

• 9 Tablespoon Cocoa
• 4 Cups Cane Juice Crystals (you could use regular sugar)
• 1 1/2 Cups Fresh Goat Milk
• 2 Tablespoon Corn Syrup
• 1/2 Cup Butter (4 oz)
• 2 teaspoon. Vanilla
• 1/4 teaspoon. Sea Salt
• 1 to 1 1/2 Cups Walnuts

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Directions:

• In a large pan mix the sugar and cocoa.  Use a pan 4X bigger than you think you need because this will boil up high as it is cooking.
• Add the goat milk and corn syrup. Bring to a boil over medium heat, stirring gently.  Continue cooking and stirring occasionally over medium low heat, until it reaches the soft ball stage ( 234°).
• Remove from heat and add butter but, Do Not Stir.
• Cool, without stirring to 150°.  Add vanilla and salt.  Stir well to incorporate butter. Once all is combined, add the walnuts.  Stir vigorously until the fudge thickens and looses it’s gloss. Quickly spread into buttered 8″x 8″ pan.
• When cool, cut into cube sized pieces with a lightly butter knife. Enjoy!

Nutrition Facts:

More related topic for you;

Goat Milk Caramels

More Gourmet Recipes  for you. Click the link to view the recipes NOW!

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