Homemade Goat Milk Butter Recipe – For Beginners

 

butter

 

 

Now that you have make your Cajeta, you can still continue to make your Goat Milk Butter.

As a result of the composition of goat milk butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice-cream! Goat milk butter does not contain carotene, so the product possesses a clear, white color. Goat milk butter is suitable for use in a wide range of applications, such as in the ice-cream, cosmetics and flavoring industries; and in the catering industry, as an ingredient in sauces, but also to fry meat.

 

 

Basic Requirements:

 

  • Fresh, strained Goat Milk
  • Cream Separator
  • Candy thermometer
  • Blender
  • * Optional – Butter coloring

 

 

Creating butter from your fresh goat milk is more nutritious for you than store bought butter because there are no preservatives. It is also just plain fun. With this method, you will be able to make butter quickly. No need for slow butter churns. The recipe serves 16.

 

  1. Goat milk is naturally homogenized, unlike cow milk, so you will need a cream separator and separate the cream from the milk.
  2. Bring the goat milk to 55 degrees either by warming or cooling in a warm or cool water bath. (pan in the sink works fine)
  3. Pour the cream into your blender. Only fill 3/4 full.
  4. Add butter coloring or yellow food coloring if desired. Goat milk butter will be a clean, white color in it’s natural state.
  5. Place top on blender and begin blending your cream with short bursts of speed. On/off for a few seconds at a time. The butter will form quickly.
  6. Pour excess liquid out of the blender.
  7. Remove butter from blender and place into a colander and rinse with very cold water.
  8. Put your rinsed butter onto a cutting board. Add 1/2 tsp per pound of butter (or to taste).
  9. Mix the salt into the butter with a spatula. Keep removing excess liquid. May help to have a towel underneath your cutting board to absorb any possible mess. Keep working the butter so you can remove as much liquid as possible.
  10. Place butter in a mold of your choice. Purchased molds are a lot of fun but you can also improvise and use things you may already have on hand. You can even use a glass square cake pan and then cut bars from it after it cools.
  11. Wrap molded butter up in plastic wrap and store in refrigerator for up to 2 weeks or freeze.

 

 

 

Nutritional facts

Per serving (1 teaspoon) contains 102 Calories; – Total Fat 10.8g, Cholesterol 33.8mg, Sodium 81.7mg, Carbohydrate 0.9g, Sugars 1g, Protein 0.9g, Calcium 22.2mg, Potassium 32.2mg, Phosphorus 19.4mg 

 

 

 

More related Goat Cheese recipes for beginners;

 

Goat Milk » Homemade Smoked Provolone Cheese

Smoked Provolone

 

 

 

 

How to make Easy Cajeta – Real Simple Gourmet Caramel Sauce Recipe

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Easy Cajeta Recipe.

 

Goat Milk is also used to make the mexican caramel sauce known as Cajeta. Mexican Caramel Sauce is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

 

Cajeta is made by reduction and caramelization of  milk and sugar mixture. The recipe requires only four ingredients, and serves 10.

 

Ingredients:

 

  • 3 quarts  Goat Milk

  • 2 tablespoons Cornstarch

  • 3 cups Sugar

  • ¼ teaspoon Baking Soda

 

Directions:

 

  • Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
  • Add rest of  milk and add sugar.
  • Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
  • Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

 

This makes a great topping for ice cream, cakes or cookies,  and makes a delicious apple dip!

 

 

 

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.

 

 

 

More related topic for you;

 

Rich Chocolate Sauce using Goat Milk

 

 

 

 

How to make Goat Cheese Ice Cream – Popular and Easy Dessert Recipe

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It is easy and anyone can master it.

 

The recipe can makes about 3 cups of  ice  cream.

 

Ingredients:

 

      • 11/2 cups Goat Milk

      • 2/3 cup Sugar

      • 4 ounces Fresh Goat Cheese

      • 6 Egg Yolks

 

Instructions:

 

    1. Warm the goat milk and sugar in a medium saucepan. While the milk is warming, crumble the goat cheese into a large bowl and set a mesh strainer on top.
    2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
    3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the goat cheese. Keep stirring until the cheese is melted, then stir until cool over an ice bath.
    4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

 

 

 

More related topic for you;

 

 

Easy Homemade Ice Cream

Handmade Ice Cream

 

 

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