Goats Export Marketing

ALE | Australian Goat Livestock Exports | Australia’s Livestock Exporters
The developing world has a high demand for breeding goats from the United States. The most frequently requested breeds are Alpines, Saanens, and Nubians. Our goat industry has marketing advantages over many other countries by offering records from organized programs such as DHIR, Linear Appraisal and our competitive shows, which do not exist in most other countries.  These programs help us to identify animals that can provide improved genetics for the countries desiring to purchase our breeding stock. Participation in these programs provides an edge for the breeder wishing to export stock and establishes them as an excellent source of breeding stock.

There are many complicated steps involved in exporting so it is a business to approach carefully.   Even experienced exporters can lose significant amounts of money when problems occur. Delays in shipping, unexpected results from required health testing, quarantine requirements, delayed payments, and unexpected expenses are just a few of the issues that may surface. However, the potential for profit and the rewards of selling quality stock to a grateful buyer can outweigh those concerns. Therefore, it is important to follow guidelines that will ensure success.

First check feasibility – A number of countries ban imports of livestock including dairy goats. Don’t assume the person requesting an import knows the regulations in their own country. You will save time by personally reviewing the regulations of the country making the request first.  USDA Guide to Animal Exports by Country 

Cost factors in pricing export sales

  • Setting or accepting the purchase price that will cover your costs is one of the first necessary steps. The obvious costs include:
  • Purchasing additional animals
  • Transportation (freight)
  • Personnel and equipment needed
  • Translation costs
  • Fees charged by consultants and freight forwarders (individuals or companies that arrange transporting and delivery of animals to foreign buyers)
  • Health testing
  • Payments to regulatory agencies such as the Animal Plant and Health Inspection Service
  • Loading and unloading animals (including overtime for weekend and holidays)
  • Air conditioning for loading during summer months
  • Quarantine facility charges
  • Commissions for agents in other countries
  • Additional feed and veterinary costs for keeping the animals longer than anticipated.

Somewhere in the price quotation a profit factor should be in place.  If you are selling your own breeding stock, you have to consider your own level of profit desired.  If you are marketing for others, the acceptable margin could be less depending upon the quantity of animals purchased.

Terms of sale – It is very important to understand the delivery terminology.

FOB is “Free on Board.”  If your price is FOB to the port of export of JFK, it would include all costs of getting the animals to the quarantine station at JFK.  If you have FOB to a named port and aircraft, it would include prices of delivery upon an aircraft provided by the buyer.  This would then include costs of quarantining at the port of export.

C and F or CNF . This means the cost and freight to a named overseas port of import.  This would include the price for the animals (and all incidentals) and the cost of transportation to the named port where the animals are delivered.

CIF.  This means cost, insurance and freight.  Using this term means the seller quotes a price for everything.  The insured value is 100% or 110% of the total net invoice value.  This could include insurance that is either Farm to Farm or Farm to Farm plus 30 days after delivery.  This should also specify whether mortality or abortions are included.

Proforma Invoice.  This is the official name of the “quote” and would specify the buyer/seller names, status of insurance, method of shipping, method of payment, description of animals, specific charges, period of validity (how long your offer is valid) and approximate shipping date.

Payment methods – CIA or Cash in Advance. This is the most desirable and is the usual method for domestic sales.  However, unless it is a small order, it would probably not be acceptable to a foreign buyer.

Letter of Credit.  This is the most common method of payment. A document is issued by a bank, at the buyer’s request in favor of the seller.  It promises to pay the specified amount upon receipt by the bank of certain documents.  This is usually an “irrevocable” Letter of Credit, but these can actually still be revoked!  To “confirm” the Letter of Credit means that a U.S. bank accepts responsibility to pay regardless of the financial situation of the buyer or foreign bank.  This is desirable but also carries a charge.

Site visits – Once the buyer and breeder/seller have agreed on the terms and specifics of the sale, the buyer may want to come to your farm and personally select the stock.  This has advantages and disadvantages.  As a seller, it is helpful when the buyer sees the animals and is satisfied with them. However, as an organizer of a sale of many animals from other herds, this can mean tremendous organizational efforts to coordinate the travel plans to visit other herds if numerous buyers and sellers are involved.  This could mean spending a great deal of time on the road as livestock escort and could be an important factor in your pricing scheme.  Once a buyer has established working relationships with you and is satisfied with what you have located, it can sometimes mean that future deals can be conducted without his having to personally select.  Therefore, it is important to maintain the level of quality expected by the buyer.

Animal health issues – With an average of 10-25% of the animals being rejected due to animals being eliminated based on undesirable health test results; it is wise to prescreen animals before putting them into quarantine.   This is yet another risk and cost.  You could work with an approved facility for quarantine at some site away from your farm, or perhaps you feel that you have a facility that meets the requirement.  However, an accredited USDA veterinarian must inspect the facility each time a quarantine begins.  During this time, no visitors are allowed in the facility, and cleaned and disinfected boots and coveralls are expected to be worn by those working with the animals.  As well, bringing new goats onto your farm will increase your risk of disease within your own herd.

On the specified day, an accredited veterinarian draws the blood samples for the necessary testing (which varies by country).  Within a few days, the results will be known.  If there was a statement in your Letter of Credit that prohibited partial shipment, then you cannot ship the animals or collect the money if there is even one animal less than the number specified.  This possibility underscores the importance of testing a sufficient number of animals, and for requesting to remove any prohibitions or penalties for partial shipment.

Even if all goes well with the blood testing, there can be delays in the shipment from the buyer’s end.  This could mean feeding and caring for the animals much longer than you planned and, if the time limit for the health testing expires, you may have to start all over.

Transportation and Final inspection – Once animals are finally ready to be shipped, transportation to the port of embarkation is only after the animals are again inspected by the USDA veterinarian.  One animal with a sign of disease could prohibit the entire shipment from leaving.

All paperwork must be absolutely complete, accurate, and endorsed by a Federal Veterinarian.  The animals need to be identified by tattoo and sometimes by ear tag as well.  In some countries, there is no agreed upon protocol, and a permit will be necessary from the importing country, that states the specific tests required.

Working with a broker – Most breeders prefer to simply work with a broker who is putting together an order, and just sell them goats.  This certainly has the least risk.

Under this type of arrangement, deals can vary significantly.  For example, health requirements vary by country.  Tests could include CAE, Bluetongue, Johne’s, Vesicular Stomatitis, Brucella abortus, Brucella ovis, and Leptospirosis.  The tests must be conducted within specific time frames, such as within 15 or 30 days of shipment.  Some countries require vaccinations for diseases such as Soremouth, and some require 4 weeks or more of isolation.

Frequently, a TB test is conducted at the farm, and a prescreening test for CAE is done at the same time.  Then, those that pass these tests are eligible to be purchased.  At the specified time, the animals are either picked up or the owner delivers them to the quarantine area.  Sometimes the broker will cover part or all of the prescreening lab work, while the owner covers the cost of the TB and blood drawing.  This can vary, but is generally specified in information provided to the seller, along with other instructions. It is important to weigh these costs and risks when considering whether or not the offered price is worth the time and money you will receive.

Proposal – If you decide to market your animals for export, here are some suggestions:

  • Don’t expect export sales to be a “dumping ground” for animals of poor quality. Selling poor animals hurts all breeders and could reduce export markets in general.
  • Expect delays. Often there is a “hurry up and wait” situation.  We hurriedly work to identify and locate animals according to the buyer’s or the broker’s wishes and then the usual delays happen.  One must be patient with the process.
  • Realize that deals aren’t guaranteed sales until the animal leaves the farm. Many things can happen that could jeopardize the final closing of a sale.
  • Be willing to accept reasonable prices. In some cases you may be given a deposit first, and final payment only after you provides all the appropriate documents (such as registration papers, interstate shipping papers, production and appraisal records, etc.).  Final payment may also be held until animals are actually shipped.
  • Follow directions carefully. Thoroughly read and understand all documents provided. If you have questions, ask them. If you are told to have your veterinarian draw blood on a specific day, make sure this is followed carefully.  Otherwise, it could risk your potential to sell animals and put the entire shipment in jeopardy if the expected number of animals cannot be sent.
  • Check tattoos. If the papers and tattoo do not match, the animal cannot be sent.
  • Trim feet.
  • Be willing to be flexible in delivering or having your goats picked up at all hours of the day and night.
  • Participate in DHI and Appraisal programs. Many buyers require DHI dam records on purchased stock or signed testimony that the dams have produced milk at a particular level.  Generally, there are minimum levels stated and sometimes the levels are based on ME’s (Mature Equivalents).

Being part of a successful export program can be satisfying to the goat breeder.  Handling the comprehensive and complex details of working directly with foreign buyers certainly isn’t for everyone. Even with years of experience in anticipating potential risks, there will be problems. All of us can work together and benefit by marketing our quality breeding stock to buyers in other countries who see the potential for the industry.  It can be a great deal of work, but the satisfaction of seeing the goat used effectively for her products can be immensely rewarding, and the income can help sustain one’s farm operation. USDA Articles Related to Exporting Goats

 

 

 

HOW can pastures be cleaned up to reduce transmission of gastrointestinal nematodes?

Dry Land, caprinae, brand Management, goat Antelope, philosophy, goats ...

Ninety percent of the worm population resides on pasture.

Management Practices for Internal Parasite Control in Small Ruminants

Nematode-trapping fungus may be the answer.

THE WORM LIFE CYCLE
To understand how nematode-trapping fungus might help, a basic understanding of the worm life cycle is necessary. Briefly, the worm life cycle consists of two parts: one that takes place inside the animal and one that occurs on pasture. Adult worms reside in the gastrointestinal tract of the animal and after mating, female worms lay eggs that are passed out in the feces. The eggs hatch in the feces and develop through two larval stages until reaching the third larval stage that migrates out onto the surrounding vegetation where it is ready to be consumed by grazing animals. Once ingested, the larvae develop into adult worms (which do damage to the host animal) and the life cycle is complete.

When an animal is dewormed, worms inside the animals are eliminated which reduces the number of worm eggs that are passed in the feces to contaminate the pasture. The more worms that dewormers kill, the fewer the number of eggs on pasture, but eventually worms become resistant to dewormers and egg shedding returns to higher levels. Reliance on dewormers for worm burden within the animal and on the pasture has proven to be unsustainable.

Besides deworming, there are other strategies to help reduce worm burden and egg shedding, including copper oxide wire particles (COWP), forages containing condensed tannins (e.g. Sericea Lespedeza), and genetic selection for resistance to parasites. But they also have limitations. In addition, all these approaches target the worms in the animal. Until recently, there was no proven product on the market to specifically target the worm burden on pasture. Nematode-trapping fungi may be the first.

HOW THE FUNGUS WORKS
Nematode trapping fungi have been shown to be efficient biological control agents against the worm larvae in livestock feces. These fungi are found naturally in environments that are rich in organic matter where they produce a variety of mycelial (vegetative part of the fungus) structures that trap, destroy, and feed on nonparasitic soil worms. Spores of various species of these fungi have been isolated, concentrated, and introduced into feces that contain developing gastrointestinal worm larvae. Of those investigated in livestock, Duddingtonia flagrans spores have the best ability to survive passage through the ruminant gastrointestinal tract. When passed in the feces, D. flagrans spores germinate. The mycelia grow rapidly into sticky, sophisticated traps/loops that trap and digest larvae.

Taenia hydatigena in dog. | Download Scientific Diagram See related image detail
The trapping structures are usually present within the first few hours after defecation, and a sticky substance is present within 48 hours to help with larval contact, followed by hyphal cuticle penetration (Figures 3). The moving parasitic larvae are trapped by the structures of the mycelium. Once the larvae are trapped, the hyphae penetrate the larval cuticle and grow, filling the body of the larvae and digesting the contents. Most importantly, trapped larvae are unable to migrate out of the fecal mass and onto plant material that could be consumed by the grazing host animal. Fewer larvae on pasture result in healthier animals.
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FEEDING THE FUNGUS
The primary delivery system of the spore material is thorough mixing with supplemental feedstuffs which provides a continuous source of the fungus in the feces. Daily feeding so that each animal consumes an adequate amount of the feed/spore mixture is necessary. Another delivery system would be thoroughly mixing the fungal spore material into a loose mineral supplement. The mineral would need to be kept covered and dry. This method does not require daily feeding, but the mineral supplement would need to be available and regularly consumed to provide a constant source of spores for the duration of the treatment period. There has been little research on this method, but it would provide a good alternative for producers who do not provide supplemental feed to their livestock. Unfortunately, the spores cannot be incorporated into pellets or cooked blocks as the heat of the pelleting process will kill the spores.

To achieve adequate control of larvae in the feces during the transmission season (May-October for most US areas), spores would need to be fed for a period of at least 60 to 120 days. Feeding should commence with the beginning of the grazing season, especially for young freshly weaned livestock. Similarly, to help curb the periparturient egg rise, feeding spores to females during late pregnancy and lactation should help to reduce pasture contamination for lambs/kids that graze the same pastures with their dams. Feeding studies with sheep, goats, and cattle have shown a reduction of 68 to 86 percent of larvae in feces and on pasture. Fecal egg counts can be expected to decrease over time due to the reduced reinfection. During periods of drought or low transmission (winter and other non-grazing periods), it would not be necessary to feed spores as there would already be a reduced amount of larvae in the feces. There would also be no need to feed the spores to animals being raised in confinement, since there is little to no source of parasitic infection.

In the US, two formulations of Duddingtonia flagrans are FDA-approved and commercially available: BioWorma® and Livamol® with BioWorma®. Livamol® with BioWorma® is a protein supplement that can be mixed with other feed supplements or top-dressed over feed. Anyone can purchase and feed Livamol® with BioWorma©. BioWorma® is a concentrated feed additive that is meant to be mixed with other feeds or supplements. Its distribution is limited to veterinarians and EPA-certified feed manufacturers.

The cost of feeding BioWorma® is relatively expensive compared to dewormers, but the long-term benefit of reduced pasture contamination is a factor that must be considered. In addition, it is possible that research will determine more cost-effective ways to utilize BioWorma©. For example, feeding BioWorma© every other day or for two weeks out of the month would reduce cost by half if it is proven to be as effective as daily feeding.

Both products are the only control method that specifically targets the worm population on pasture, where the majority (estimated at more than 90 percent) of the total worm population resides during the parasite season. This form of control has been successfully applied under field conditions and is an environmentally-safe, biological approach for pasture-based livestock production. When introducing anything new into the environment, the long-term effect on trapping advantageous native free-living worms that help recycle fecal matter also needs to be considered. It has been demonstrated that D. flagrans had no adverse effect on such advantageous worms, and the fungus was no longer detectable in the environment two months after treatment.

It is important to understand and emphasize that these products are just one component of an integrated parasite control program and should not be relied on alone for gastrointestinal worm control. One still needs to address the worm population in the animal using the targeted selective deworming approach to conserve longevity of effective dewormers. Nematode trapping fungi are the first product to specifically target the worm population on pasture. Find out more info on  BioWorma website or Duddingtonia website.

Best Gourmet Recipes – Popular and Easy Gourmet Recipes

 

The best gourmet recipes with all the instructions you need to recreate perfect gourmet dishes, and yet easy. We bring you precious collection of fine dining recipes, collected from top chefs, amateurs and our personal experiments. If you are passionate about cooking, you can also create gourmet dishes in your own kitchen. With few trial and errors, and some patience, you can also learn to master various culinary tricks in your kitchen. By opening up to experimenting and discovering new textures, favors, food combinations and aromas, you will be able to cook up your own repertoire of gourmet recipes in no time. Our objective is to help you bring the fine dining experience into your own kitchen with the collection of easy cooking gourmet recipes. Now you can create gourmet dishes in your own kitchen and Enjoy?

 

 

 

Sunday Pork and Potaoes

Zape?ené vep?ové kotlety s brambory - Prost?eno.cz

Baked chops top sliced potatoes for this substantial dish.

 

 

Pork Loin Cook in Milk

This classic Italian recipe of veal slow-cooked in milk.

 

 

Tomato Toasts with Feta

Heirloom Tomato Toast with Feta | Allrecipes

An easy summer sandwich.

 

 

Easy Malai Kulfi

Easy Malai Kulfi Recipe - Allrecipes.com

Traditional Indian style ice cream

 

 

Feta Chicken

Feta Chicken

Chicken wrapped around tomato-basil flavored feta cheese.

 

 

Frittata with Goats Cheese, Potato and Spinach

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A great light supper with a green salad and some crusty bread.

 

 

Pork Poached in Milk


A traditional Italian method of cooking pork that makes the meat wonderfully tender.

 

 

Lemon Cake with roasted Rhubarb

Lemon cake always goes down a storm

 

 

Goats Cheese Pizza recipe

Easy comfort food.

 

 

Baked Cod with Goats Cheese

Herb & garlic baked cod with romesco sauce & spinach | Recipe (With ...

Make a quick and easy, gluten-free, low-calorie lunch

 

Chorizo and Mozzarella Gnocchi

f.o.o.d.i.s.t.i.c - Home | Facebook

With gnocchi, chorizo and mozzarella for a comforting bake

 

Watercress Risotto with Cheese

Pin on Nom nom

The recipe complements the earthy flavors of the watercress.

 

Goat Mac & Cheese

Overnight Gingerbread Cinnamon Rolls. - Half Baked Harvest

Looking for comfort food? Try this delicious recipe.

 

 

Beef Wellington with Goats cheese, Garlic and Chervil mash and Beer gravy

Add a twist to the classic beef Wellington by serving it with an indulgent mashed potato dish.

 

Kimchi Macaroni and Cheese

The recipe uses homemade cabbage kimchi that you will need to make in advance, or you can use store bought kimchi.

 

Sea Bass with new potatoes  and watercress salsa

Sea Bass gets a fresh, spring treatment in this recipe.

 

Porridge Recipe

How to make porridge recipe - BBC Food

Learn how to make porridge using the recipe, then experiment with other toppings.

 

Christmas Cauliflower Casserole 

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A perfect dish to make ahead for Christmas morning, or any time of year.

 

Cheesy Eggs Bake Breakfast

Instant Pot cheesy and easy breakfast!

 

Porridge Oats with Berries

 

Image result for porridge with berries

The creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.

 

Double-baked Souffles with Walnut Salad

From  salads to fancy tarts, the goats cheese recipe will give you inspiration for using this tangy, lip-smacking cheese.

 

Scalloped Potatoes

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Creamy and cheesy!

 

Crispy Goat Cheese Wantons with Chili Sauce

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The most inspired Asian, Chinese recipe to try!

 

Feta Cheese and Hot-Smoked Trout on Toast

The cheese and  flaked hot-smoked trout flakes make great toppings for the toast.

 

Manicotti with Goat Cheese

A super satisfying meal, perfect for the rapidly approaching fall weather.

 

Cheese Ravioli

Image result for cheese ravioli with wonton wrappers

 

The simple homemade Cheese Ravioli will boost your gourmet cooking credit in just a short time.

 

Scones Recipe

¿Conoces la historia de los Scones? | Recetas para hornear ...

Simple brunch recipe.

 

Goat Cheese and Tomato Lasagne 

Courgette lasagne

An easy to make vegetarian lasagna.

 

Turkey Pot Pie

The meal is just supposed to taste really good and it does.

 

Cauliflower Cheese

The Cauliflower cheese is a classic dish.

 

Rice Pudding

A real classic, and yet so easy to cook in the oven on the weekend.

 

Goat Cheese and Chive Souffle

Image result for goat cheese and chive souffles

The light-as-air souffle have a delicious cheese flavor.

 

Double Baked Goat Cheese Souffles

Twice baked souffles were fashionable a while back and recently, a revival as ‘retro food’.

 

Goat Cheese Roulade

Watercress, ricotta and nutmeg roulade

Rolling a roulade is the only tricky bit.

 

Fresh Fruit with Cereal and Goat Yogurt Breakfast

 

 

Savory Goat Cheese Souffle

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The savory goat cheese souffle recipe is easy and delicious.

 

Bread Sauce using Goat Milk

The bread sauce recipe is an easy extra for Christmas Day.

 

Sour Cream

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Making sour cream is high on the list of  simple but delicious cultured goat milk products.

 

 

Dessert

 

 

Bourbon-glazed monster doughnut with malted milk ice cream

Bourbon-glazed Doughnut with Malted Milk Ice-cream

Giant doughnut with homemade malted milk ice cream takes the food trend to the next level.

 

 

Japanese Milk Bread

A simple starter mix helps to give this Hokkaido milk bread its light and fluffy texture.

 

 

Pumpkin Bread | Tangled Up In Food

Pumpkin Bread

This Pumpkin Bread with Brown Butter and Sage recipe keeps all the lush texture you expect from pumpkin bread while infusing delightful caramel notes.

 

 

Besan (Gram Flour) Halwa Recipe | Allrecipes

Indian Besan Halwa

This is a traditional Indian method of cooking ‘Besan Halwa’.

 

 

Goat Milk Recipes | Summerhill Goat Dairy                                   Classic 3-Ingredient Southern Buttermilk Biscuits | Recipe ...

Christmas Crepes                                                  Goats Milk Biscuits

 

 

Episode 7 – Pastry Week – Bakes & Results | The Great ...

Fig Roly Poly Pudding

 

Glazed Pears with Cinnamon Goat Milk Sauce, Brandy Snaps and Banana ice-cream

 

Palouza (Milk Dessert)           Image result for gluten and egg free chocolate tart

Goat Milk Dessert                                                Goat Milk Chocolate Tart

 

Salted Goat Milk Caramels                  Cheese, Apple and Pear Tart

 

                        New York cheesecake | Recipe | Bbc good food recipes ...

Goat Milk Pastilla                                          Low-fat Cheese Cake

 

Orange Goat Milk Sherbet Recipe        

Goat Milk Sherbet                                   Rich Chocolate Sauce using Goat Milk

 

       Eggnog                                              Goat Cheese Mousse with Peppercorns

 

Goat Milk Panna Cotta                             Goat Cheese Dessert

 

Banana smoothie recipes for breakfast: 20 easy & healthy ...

Breakfast Smoothie with Goat Milk

 

My mom's best chocolate pudding recipe made with …                                Image result for dill bread from whey

Goat Milk Chocolate Pudding                     Fresh Dill Bread

 

Making Whipped Cream                                                Visual search query image

Whipped Cream                                         Yogurt Lemon Squares

 

 

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Healthy Cream Pie Milkshake                        Pumpkin Flan                                             

 

 

 

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Easy Cajeta                                                 Healthy Goat Milk Fudge

 

Masala Tea