How To Make Goat Milk Biscuits; Real Easy Biscuits Recipe

 

 

 

Try these simple to make biscuits straight out of the oven. Goat Milk Biscuits are sure to be a crowd favorite.

 

The recipe requires 12-18 minutes baking time, and makes 13 biscuits.

 

 

Ingredients:

 

  • 2 ½ cups all purpose flour

 

  • 1 tablespoon baking powder

 

  • 2 teaspoon granulated sugar

 

  • ½ teaspoon salt

 

  • ½ cup cold unsalted butter

 

  • 1 cup goat milk

 

 

 

Directions:

 

  • Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper

 

  • In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.

 

  • Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients.

 

  • Pour the milk into the bowl and stir until the dough comes together.

 

  • Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.

 

  • Press into a ¾ inch thick rectangle. Using your biscuit cutter (approx. 2- 2 ½ inch width) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone

 

  • Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.

 

  • Serve warm, and top with butter and local honey. Enjoy!!