Goat Milk

 

 

 

A delicious Panna Cotta flavored with dried fig leaves. The recipe shows how to combines striking ingredients to make easy dishes. The recipe below is for 4 individual serving.

 

Ingredients:

 

• 1 oz fig leaves – about 6 leaves
• 8fl oz goat milk
• 8fl oz double cream
• seeds from ½ vanilla pod
• 2¾ oz caster sugar
• ¼ oz gelatine – about 4 leaves
• 8 fresh figs, quartered

 

Directions:

 

Wash and dry the leaves and leave in an airing cupboard or warm place for about a week to dry. Strip out the stems and blitz the leaves to a powder using a pestle and mortar or food processor.

Pour the goat milk and cream into a saucepan, add the vanilla seeds and sugar and bring to the boil. Simmer for one minute then remove from heat. Add the powdered fig leaves and cover with clingfilm. Leave to infuse for 10 minutes. Meanwhile soak the gelatine in cold water.

After 10 minutes squeeze out the gelatine leaves and add to the cream, stirring to help it dissolve. Infuse for a further 20 minutes, then pass through a fine sieve into a jug. Pour into four 5fl oz moulds and leave to cool completely before refrigerating until set – about four hours.

To serve, dip the moulds briefly in hot water, run a blunt-tipped knife around the edge and gently tip on to a plate. Decorate with fresh figs and serve.

 

 

More related topic;

 

Click the link  Goat Milk Dessert for more details.

 

More Gourmet Recipes for you.

 

 

 

 

One of my favorite breakfast smoothie. Making a smoothie is a healthy, delicious way to begin the day.  They are simple and easy to prepare and you will get a banana smoothie combined with other ingredients within 5 minutes The smoothie recipe is for 4 individual serving glasses.

 

Ingredients:

 

• 11/2 cups of fresh goat milk
• 1/2 cup goat milk yogurt
• 1 cup canned apricots in natural juice, drained
• 1 ripe banana fruit
• 2 teaspoons honey
• 1/4 teaspoon cinnamon

 

Directions:

 

• Blend all ingredients in a blender for 1 minute or until smooth and thick.
• Pour into four chilled tall glasses and serve.

 

 

More suggestion:

 

Keep canned apricots in the refrigerator and freeze the peeled banana for a thicker, ice-cold smoothie. Apricots can be substituted for canned peaches or fruit salad in natural juice.

If you want to thin out the smoothie, just add more goat milk.

 

 

More Easy gourmet recipes for you;

 

Click the Links below to view the details:-

• Cheesy Eggs Bake Breakfast
• Porridge Oats with Berries
• Fresh Fruit with Cereal and Goat Yogurt

 

 

 

 

 

 

Goat Yogurt Recipe for Strong Bones!

 

Goat milk yogurt is one of the major cultured products. Goat yogurt  may be made from low-fat, skim or whole milk. The recipe is for 2 individual serving.

 

Ingredients:

 

• 1 1/2 baby bananas – firm and ripe
• 8 oz. goat yogurt
• 1 cup raspberries
• 1/2 cup mixed cereal
• 2 Tbsp. extra mixed cereal
• 1/4 cup sour cream
• 1 tsp. dark brown sugar

 

 

 

Directions:

 

Coarse grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup mixed cereal, sour cream and brown sugar until combined.

Divide mixture into 2 bowls. Sprinkle yogurt with remaining 2 tablespoons mixed cereal and garnish with remaining 1/3 cup raspberries.

 

 

More suggestion:

Freeze goat milk into an ice tray, then drop a couple of them into smoothies, milkshakes or ice coffee as a summertime treat . Additionally, you can flavor the ice blocks with coffee or chocolate syrup before freezing for something special.

Stir goat milk into natural muesli with some grated apple and a touch of cinnamon. Refrigerate overnight and serve, topped with fresh fruit and goat yogurt.

 

 

More related gourmet recipes for you;

 

                                                   

Cheesy Eggs Bake Breakfast                            Porridge Oats with Berries

 

 

Breakfast Smoothie

 

Nutritional facts

1 serving contains 385 Calorie, Protein 10.66g, Fat 9.98g, Carbohydrates  71.14g, Sugar  8.62g, Roughage 8.68g.