Goat Milk

 

 

 

China officially banned the use of reconstituted milk in the production of sterilized milk under the latest revision of its national food safety standards.

China has approved new food safety standards that will ban the production of drinking milk from dry milk powder from September 19, 2025. From then on, only raw milk will be allowed to be used to make sterilized milk.

The innovation is intended to increase the level of control over the quality of dairy products and support domestic producers.

Reconstituted milk, also known as recombined milk, refers to a milk emulsion made by mixing dry dairy products with water in specific proportions.

“Put simply, it’s just milk powder mixed with water,” said an expert. The expert noted that the revisions align with both industry demands and consumer expectations for higher-quality dairy products

The ban on reconstituted milk is also expected to drive up demand for raw milk. Since sterilized milk will be made directly from raw milk — naturally rich in bioactive nutrients — it is expected the move will improve both the nutritional value and taste of the final product.

The decision became part of the updated regulatory framework, including 50 new standards and nine amendments approved as part of the state food security strategy. Previously, similar restrictions were already in force in the EU, Japan, and were also supported by the WHO and the UN FAO.

Powdered milk is also the second most frequently adulterated product in the world after olive oil. In the history of the food industry, there have been cases of adding urea, formalin, alkalis, acids and melamine to imitate full-fledged milk.

The ban in China may significantly change the structure of international trade in dairy products. According to analysts, exporting countries, primarily New Zealand and the EU, will be forced to redistribute supplies of powdered milk and adapt product lines to the new rules.

In the United States, reconstituted milk may only be used for sterilized milk production in regions with limited milk supply.

China remains the largest consumer and importer of dairy products in the world. Tighter standards are expected to reduce demand for imported milk powder, increase the share of domestic whole milk production and affect global price trends in the sector.

 

 

 

 

 

When we think about digestion, a simple analogy helps: imagine eating rice versus porridge. Both are nutritious, but porridge is easier on the stomach — softer, smoother, and more comforting. Similarly, not all infant formulas digest the same way in a baby’s tummy. And the difference lies not just in ingredients, but in protein structure and how it behaves during digestion. 

A study from New Zealand suggests that goat’s milk provides better digestion and nutrient absorption for infants compared to cow’s milk.

Infant formula primarily contains two types of proteins: whey protein and casein protein. Whey is known for its high solubility and rapid digestibility. Casein, however, behaves differently. When it meets stomach acid, it coagulates into curds, similar to how cheese is formed. These curds, depending on their texture and density, influence how easily a baby’s stomach can process the formula.

The most critical distinction between cow milk and goat milk lies in the type and amount of casein, especially alpha-S1 casein. Cow milk typically contains around 38% alpha-S1 casein, which tends to form firmer, denser curds, slowing gastric emptying and leading to a delayed digestion pattern

In contrast, goat milk contains only about 6% alpha-S1 casein, forming softer, looser curds that support smoother and more stable digestion from the beginning. Interestingly, studies show that nearly 4 out of 10 babies with cow milk sensitivity may tolerate goat milk better, thanks to its unique protein profile and lower allergenic potential.

New Zealand researchers have conducted a study exploring the benefits of using goat’s milk over cow’s milk in infant formulas. The study suggests that goat’s milk might offer superior digestive benefits, helping infants better absorb nutrients. One of the key findings of the study indicates that goat’s milk formula significantly reduces the frequency of regurgitation in infants transitioning from breastfeeding to formula.

Researchers suggest that cow’s milk protein can take up to 2–3 times longer to break down in the early digestion phase compared to goat milk protein, due to curd density and enzymatic accessibility.

Insight from Experts:

Leading the study, Professor Sirinuch Chomtho from Chulalongkorn University emphasizes the advantages of goat’s milk in infant digestion and stress markers. The research highlights that regurgitation instances decrease up to six times weekly in infants consuming goat’s milk formula, compared to those on cow’s milk, who show a reduction of less than twice weekly.

The study employed a double-blind method, involving 80 infants who were given either goat’s or cow’s milk formulas and 59 infants who continued breastfeeding. Dr. Elisabeth Weichselbaum of Dairy Goat Co-operative notes that goat’s milk formula naturally includes easily digestible proteins and fats.

These findings align with previous research, suggesting goat’s milk as a promising alternative for families opting for a natural formula without thickening agents, contributing to reduced regurgitation and vomiting.

Dr. Elisabeth Weichselbaum is a distinguished figure in the dairy industry, recognized for her extensive research and contributions, particularly in the realm of goat’s milk products. As a professional affiliated with the Dairy Goat Co-operative, her work emphasizes the natural benefits of goat’s milk formulas, especially their easily digestible proteins and fats.

This highlights the formula’s suitability for individuals with digestive sensitivities and its role in promoting better health outcomes. Her research continues to influence product development strategies within the industry, enhancing both the industry’s understanding and consumer awareness of these alternatives to traditional cow’s milk.

Here’s what DGC has to say about it:

Looking forward, Dairy Goat Co-operative aims to increase its market presence, particularly in Asia and other emerging markets where demand for alternative dairy products is rising. The company plans to enhance its production capacity and invest further in research and development to innovate new products that meet consumer needs while maintaining environmental and ethical standards.

DGC remains committed to delivering high-quality, sustainable, and scientifically-backed dairy solutions worldwide, with a focus on health and nutrition.

 

 

 

 

 

How big is the goat milk industry & what is the growth rate?

The goat milk market is forecast to reach US$ 18.28 billion 2033 from US$ 12.34 billion in 2024, with a CAGR of 4.46% from 2025 to 2033.

What segments are covered in the goat milk market report?

The Goat Milk Market & Forecast breaks the market down by Product (Milk, Cheese, Milk Powder, Others), Sector (Unorganized, Organized), Distribution Channel (Hypermarket and Supermarket, Convenience Store, Specialty Stores, Medical and Pharmacy Store, Online) and Country.

What are the factors driving the goat milk industry?

The growth of goat milk industry is driven by growing consumer preference for dairy substitutes, growing health consciousness, increased lactose intolerance, desire for organic products, and nutritional advantages are all factors propelling the goat milk market’s expansion.

Growth Drivers for the Goat Milk Market:

• High prevalence of lactose intolerance worldwide

The market for goat milk products is significantly influenced by the prevalence of lactose intolerance worldwide. The Food and Agriculture Organization (FAO) estimates that lactose intolerance affects around 65% of people worldwide, with over 70% of people in East Asia having the highest prevalence. It is anticipated that the number of people who are lactose intolerant would rise from 1.1 billion in 2022 to 1.2 billion by 2024.

Goat milk products, which are thought to be a healthier and easier-to-digest substitute for conventional cow milk products, are becoming more and more popular as lactose sensitivity increases. For people who are lactose intolerant, goat milk is a desirable alternative because it naturally contains less lactose than cow milk. Raw or unfortified goat milk has a lower lactose content than the amounts often found in 2% cow milk, according to Woolwich Dairy, a Canadian company that sources goat milk from more than 200 farms.

Furthermore, the market is expected to grow due to growing awareness of lactose intolerance and the health advantages of goat milk products, especially in areas where the condition is highly prevalent. Because of its high incidence of lactose intolerance, the Asia-Pacific region is anticipated to have the biggest revenue share. It is anticipated that the market for goat milk products would increase globally as more customers look for options that meet their health demands.

• Organic and Natural Preferences

The market for goat milk is expanding significantly due to consumer preferences for natural and organic products. Customers are looking for items free of chemicals, hormones, and artificial additives as they become more health conscious. These preferences are supported by goat milk, which is frequently promoted as a healthier, more natural substitute for cow’s milk. Because goat milk is easier to digest, has a superior nutritional profile, and doesn’t include artificial additives, many customers consider it to be a healthier choice. Organic goat milk, which is seen as a high-end, environmentally responsible option, is growing in popularity because to the growing demand for organic food items, especially in developed markets.

• Health Benefits

One of the main factors propelling the goat milk market’s expansion is its health benefits. Because goat milk has smaller fat globules and a different protein structure than cow’s milk, it is frequently thought to be simpler to digest. Goat milk is also rich in important minerals including calcium, protein, and vitamins. It is a well-liked option for people with lactose intolerance or milk allergies because it also has less allergens. Goat milk is becoming more and more well-known as a wholesome, gastrointestinal-friendly substitute as consumers become more conscious of its health benefits.

Challenges in the Goat Milk Market:

• Limited Supply

One major issue facing the goat milk market is the scarcity of supply. Because goats are more expensive to raise and produce less milk than cows, goat milk production is often lower. This makes it more difficult to satisfy the rising demand, particularly in areas where goat rearing is less widespread. Because goat farming is small-scale, supply problems are made worse, which could result in shortages and increased costs for consumers looking to purchase goat milk products.

• Competition from Other Alternatives

The market for goat milk is challenged by competition from various dairy substitutes. Customers looking for dairy-free or lactose-free solutions have several options thanks to the growing popularity of plant-based milks including almond, soy, and oat. These plant-based substitutes frequently have lower production costs and satisfy consumers who are becoming more vegan and ecologically conscientious. Goat milk must therefore contend with fierce competition to secure a sizeable portion of the market for dairy substitutes.

Which Region held the largest market share in the goat milk industry?

Goat Milk Market Overview by Regions

There is regional variance in the goat milk market. Goat milk is widely consumed throughout Europe, especially in France and Greece, due to its traditional use and the health consciousness of its users. North America is expected to hold the largest market share in the industry. Growing lactose intolerance and demand for dairy substitutes are driving expansion in North America. Goat milk is becoming more popular in Asia-Pacific, especially in China and India, because of its alleged health advantages. Since goat milk is a staple in many cultures, there is also a high demand in the Middle East and Africa.

United States Goat Milk Market

• The market for goat milk in the US is expanding quickly due to rising knowledge of the nutritional content and digestibility of goat milk, among other health advantages. Infants and toddlers are now part of the market for items made from goat milk, in addition to adults. This pattern is reflected in notable developments in 2023 and 2024:
  • With the launch of its Goat Milk Infant and Toddler Formula line in August 2023, Kendamil gave kids a fresh, gentle alternative that capitalizes on the qualities of goat milk that have been scientifically proven. Parents searching for natural substitutes for formulas made with cow’s milk are catered to by this launch.
  • Kabrita released the first and only newborn formula made from goat milk that was approved by the FDA for an extended period of time in the United States in January 2024. This FDA approval ensures product availability and consistency, giving parents peace of mind about the product’s long-term viability. This action increases the market share of products made from goat milk in the United States, particularly for people who are lactose intolerant or allergic to cow’s milk.
• The market for goat milk is developing in the United States as a result of these advancements as well as rising consumer preference for natural, organic alternatives.

United Kingdom Goat Milk Market

• The market for goat milk in the UK is expanding steadily due to rising consumer demand for dairy substitutes and health-conscious goods. Because of its nutritional value and ease of digestion, goat milk is a popular option for people who are lactose intolerant or allergic to cow’s milk. Furthermore, there is a growing market for natural and organic goat milk products. Traditional consumption as well as rising interest in formulas made with goat milk and dairy substitutes boost the market.

India Goat Milk Market

• India’s goat milk market is growing as more people become aware of its nutritional value and its digestibility, among other health advantages. Due to its therapeutic qualities, goat milk is frequently chosen in rural regions and is frequently used as an element in conventional treatments. The demand for natural and organic food items, such as goat milk, is rising along with urbanization. The market is further driven by rising lactose intolerance and the growing demand for dairy substitutes. Furthermore, because goat farming is so common in India, there is a very plentiful supply, which helps to meet the rising demand for goat milk and its derivatives.

Saudi Arabia Goat Milk Market

• The market for goat milk in Saudi Arabia is expanding because traditional diets, especially in rural regions, strongly favor goat milk. Demand in urban areas is being driven by growing knowledge of its health benefits, which include improved digestibility and higher nutritional content. Goat milk is also gaining popularity as a substitute for cow’s milk due to the population’s growing lactose sensitivity. Additionally, local production supports the market, guaranteeing a consistent supply of goat milk and other goods.

Company Analysis on the key players in goat milk industry:

• Ausnutria Dairy Corporation Ltd.
• AVH Dairy Trade B.V.
• Goat Partners International
• Granarolo S.p.A.
• Meyenberg
• Redwood Hill Farm & Creamery
• St Helen’s Farm