Goat Milk

 

 

 

North Americans are increasingly health-conscious, and goat milk products are considered a healthier alternative to cow’s milk for some individuals. Goat milk is easier to digest than cow’s milk due to its lower lactose content and different protein structure. It is often sought after by individuals with lactose intolerance or allergies to cow’s milk proteins. North America hosts numerous food festivals and farmers markets that celebrate local food and showcase artisanal products, including goat milk products. These events provide opportunities for consumers to sample and learn about different goat milk products, fostering a deeper appreciation for the taste, quality, and craftsmanship of these products. North America’s culinary landscape is known for its innovation and willingness to experiment with new flavors and ingredients. This creativity extends to the use of goat milk products in various dishes. Chefs and home cooks alike have been incorporating goat milk products into innovative recipes, exploring unique flavor combinations, and pushing the boundaries of traditional cuisine. In addition to culinary uses, goat milk products are also sought after for their potential health and beauty benefits. Goat milk is known for its moisturizing and nourishing properties, and it is often used in skincare products, soaps, and beauty treatments. Consumers interested in natural and organic personal care products embrace goat milk-based options. Many farms that produce goat milk products in North America welcome visitors for farm tours, educational experiences, and agritourism activities. These visits offer an opportunity to learn about goat farming, milking processes, and the production of goat milk products. It allows consumers to connect with the source of their food and gain a deeper appreciation for the efforts involved in producing goat milk products.

According to the research report North America Goat Milk Product Market Outlook, 2028 the North America Goat Milk Product market was valued at USD 1.87 Billion in 2022. There is a growing trend towards healthier food choices and a greater emphasis on nutrition and wellness. Goat milk products are perceived as a healthier alternative to cow’s milk for certain individuals due to their lower lactose content and different protein structure. They are sought after by those with lactose intolerance, digestive sensitivities, or allergies to cow’s milk. The multicultural nature of North America has introduced diverse culinary traditions and flavors to the region. Goat milk products are widely used in various ethnic cuisines, including Mediterranean, Middle Eastern, and Hispanic cuisines. The influence of these cultural and culinary traditions has expanded the market for goat milk products, as consumers seek to explore and incorporate new flavors into their diets. The increasing popularity of vegan and plant-based diets has positively impacted the demand for goat milk alternatives. Goat milk products, such as plant-based goat milk alternatives or goat milk-based dairy alternatives like yogurt or cheese, cater to consumers seeking non-dairy options that resemble the taste and texture of traditional dairy products. Celebrity chefs, influencers, and wellness advocates have played a role in promoting goat milk products. Endorsements and recommendations from well-known figures in the culinary and health industry have increased consumer awareness and generated interest in goat milk products. Their influence helps shape consumer perceptions and drives demand in the market.

The market is segmented into three major countries including United States, Canada and Mexico. Among them, United States is leading the North America goat milk product market in 2022 with more than 75% market share. In recent years, there has been a growing consumer demand for alternative dairy products, including goat milk products. Factors such as lactose intolerance, dietary preferences, and perceived health benefits have driven the increased interest in goat milk products. The United States, with its diverse and health-conscious population, has experienced significant growth in the demand for goat milk products. American consumers are increasingly seeking natural and niche food products, including goat milk products. There is a growing interest in locally sourced, artisanal, and specialty food items. Goat milk products, with their distinct flavors and production methods, fit into this preference for natural, local, and unique offerings, further driving their market leadership. In addition, Canada’s vast geography and diverse agricultural regions contribute to the regional diversity of goat milk products. Different provinces have their own unique goat milk products and culinary traditions. For example, Quebec is renowned for its artisanal goat cheeses, while British Columbia is known for its goat milk ice cream and gelato. Canada is known for its delicious goat milk gelato, which offers a creamy and rich frozen treat. Goat milk gelato is made with fresh goat milk and is available in a variety of flavors, providing a unique twist on traditional gelato.

Countries Covered in the research:

• United States
• Canada
• Mexico

Based on the research, the market is segmented into various product types, including Goat Cheese (Fresh Goat Cheese, Aged Goat Cheese, Flavored Goat Cheese, etc.), goat milk powder (skimmed milk powder, Full Cream Milk Powder), Goat Yogurt (set-style Yogurt, Swiss-style Yogurt), Butter, and others (ice cream, cajeta). Among them, the goat cheese segment is expected to dominate with a market share of more than 40%. North American consumers have developed a taste for gourmet and artisanal food products, and goat cheese fits into this trend. Its unique flavor profile and versatility make it a favorite among chefs, food enthusiasts, and culinary explorers. The North American market appreciates the complexity and sophistication that goat cheese brings to various dishes, both in traditional recipes and innovative culinary creations. Goat cheese offers exceptional versatility in culinary applications. It can be used in a wide range of dishes, including salads, pasta, pizzas, sandwiches, and appetizers. The creamy texture and tangy flavor of goat cheese add a unique and distinct taste to recipes, making it a favored choice among North American consumers seeking to enhance the flavor profile of their dishes. Several types of goat milk cheese are popular in North America, including fresh goat cheese, aged Goat Cheese, flavored goat cheese, goat cheese logs and Rolls, Feta-Style Goat Cheese, and Buchette. In addition, the Others segment, which includes products such as goat milk ice cream and cajeta, is expected to have the highest CAGR in the North American goat milk product market. There is a growing consumer trend towards dairy alternatives, driven by factors such as lactose intolerance, dietary preferences, and health concerns. Goat milk-based products, including ice cream and cajeta (a caramel-like sauce), offer alternatives to traditional cow’s milk-based desserts and toppings, catering to individuals seeking non-dairy options. For instance, some popular brands that offer goat milk-based products in North America include Laloo’s Goat Milk Ice Cream, Mt. Capra, G.O.A.T. Milk Ice Cream, Meyenberg, Udderly Cool, and more.

By Product Type:

• Goat Cheese (Fresh Goat Cheese, Aged Goat Cheese, Flavored Goat Cheese, Others)
• Goat Milk Powder (Skimmed milk Powder, Full Cream Milk Powder)
• Goat Yogurt (Set-style Yogurt, Swiss-style Yogurt)
• Butter
• Others (ice cream, cajeta)

Based on form, the liquid segment is expected to have the highest market share in the North American goat milk product market. Liquid goat milk products, such as bottled goat milk or goat milk beverages, offer convenience and versatility to consumers. They can be consumed directly or used as an ingredient in various recipes, including smoothies, coffee, baked goods, and other culinary creations. The ease of consumption and application make liquid goat milk products appealing to a wide range of consumers. Liquid goat milk products retain the nutritional benefits of goat milk, which is known for its rich nutrient profile. Goat milk is a good source of protein, calcium, vitamins, and minerals. Consumers who prioritize a nutrient-dense diet are attracted to liquid goat milk products as a way to incorporate these beneficial nutrients into their daily routines. In addition, Solid form segment is expected to the highest CAGR during the forecast Period. Solid goat milk products, such as certain types of goat cheese, are often preferred by individuals with lactose intolerance or sensitivities to cow’s milk proteins. The lower lactose content and different protein structure of goat milk make solid goat milk products more easily digestible for some people. As a result, consumers seeking dairy alternatives or specialized dietary options turn to solid goat milk products.

Hypermarkets and supermarkets offer a wide selection of products, including goat milk and goat milk-based products. These retailers typically have dedicated dairy sections where consumers can find various brands and types of goat milk products. The extensive product range available in hypermarkets and supermarkets makes them convenient one-stop destinations for consumers to fulfill their grocery needs, including goat milk products. Hypermarkets and supermarkets have well-established supplier networks, including partnerships with dairy producers and manufacturers. These networks ensure a consistent supply of goat milk products to meet consumer demand. As a result, hypermarkets and supermarkets can maintain a diverse range of goat milk products on their shelves, including different brands, flavors, and varieties. For instance, Some popular hypermarket and supermarket chains in North America that carry goat milk products include Walmart, Costco, Kroger, Safeway, Whole Foods Market, Publix, Target, Albertsons, H-E-B, Meijer. In addition, online shopping offers convenience and accessibility to consumers. With the rise of e-commerce platforms and dedicated online retailers, consumers can conveniently browse and purchase goat milk products from the comfort of their homes. Online platforms provide 24/7 accessibility, allowing consumers to shop at their preferred time and location. For instance, some popular online platforms and retailers that offer goat milk products in North America include Amazon, Walmart Online, Thrive Market, FreshDirect, iHerb, Vitacost, Instacart, Goat Milk Stuff, Etsy.

The American Dairy Goat Association (ADGA) is a national organization in the United States that represents dairy goat breeders, owners, and enthusiasts. They provide information and resources on goat breeding, milk production, and the promotion of dairy goat products. The ADGA also conducts dairy goat shows and maintains breed registries. Furthermore, the Canadian Goat Society (CGS) is the official registry and breed association for purebred goats in Canada. They work to promote and improve the breeding, raising, and marketing of goats in Canada. The CGS provides information on breed standards, shows, and events and supports the development of the goat milk industry in Canada. Moreover, the National Kiko Registry (NKR) is a registry and association dedicated to promoting and preserving the Kiko breed of meat goats in North America. While focused primarily on meat production, they also recognize the importance of the dairy aspect of the breed. The NKR provides resources and support to breeders and producers interested in Kiko goats and their dairy potential. In addition, the Dairy Goat Cooperative (DGC) is a cooperative of dairy goat farmers in the United States that specializes in the production, processing, and marketing of goat milk and goat milk products. They work closely with their member farmers to ensure high-quality milk production and support the distribution of goat milk products to various markets.

Companies mentioned in the research:

• Granarolo S.P.A.
• Emmi AG
• Ausnutria Operations B.V
• Royal FrieslandCampina N.V.
• Saputo Inc.
• Delamere Dairy
• HiPP GmbH & Co. Vertrieb KG.
• Arla Foods amba
• Danone S.A.
• Holle baby food GmbH
• Belle Chevre
• Meyenberg Goat Milk
• Summerhill Goat Dairy
• Laura Chenel’s Chevre, Inc.

This research can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Goat Milk Product industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

 

Cheese is a powerhouse of essential nutrients. The major health benefits of cheese include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight and dental care. For ages, it has been part and parcel of daily life in Europe, America, Australia and nearly every country in the world that has a cold climate, except certain countries in the Indian Subcontinent and the Middle Eastern region. That being said, India and some of its neighboring countries have been using a slightly different form of cheese which is commonly known as “cottage cheese” or “paneer” for generations.

Unlike traditional cheese, cottage cheese is not fermented. Over the last 10 years or so, cheese has become widely popular in India and neighboring countries with multinational companies like McDonald’s stepping into these countries with their mouth-watering products like pizza and hamburgers both of which use a lot of cheese. Contrary to the popular belief of fresh edibles being more nutritious, fermented cheese is far more nutritious than its fresher counterpart.

It is prepared from milk or milk products such as curd.  There are many varieties and flavors of cheese available all around the world.

Nutritional Value of Cheese

Cheese contains many nutrients, including vitamins such as vitamin C, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin K. Other vitamins such as thiamin, riboflavin, niacin are also found in different types of cheese. Adding it to your diet also provides certain vital minerals such as calcium, sodium, zinc, phosphorus, potassium and iron to the human body. [2]

Wonderful Benefits of Cheese

The health benefits of cheese include the following:

Dental Care – Cheese has very high calcium content, the first and foremost thing you need for strong teeth. Moreover, it is very low in lactose content. Older the cheese, lower the lactose content in it. This also is beneficial for the teeth as any form of sugar (glucose, maltose or lactose) in food can harm the teeth.

Improves Bone Health – Apart from having very high calcium content, cheese is also rich in vitamin-B, which is very good for children, women (particularly when pregnant or lactating) and elderly people, for the formation and strengthening of bones and cartilage. The vitamin-B in cheese aids to the proper absorption and distribution of calcium.

Osteoporosis – Osteoporosis is mainly a deficiency disease caused by a deficiency of calcium (non-absorption), resulting in a decrease in bone mineral density. This is particularly seen in women who have undergone menopause, elderly people and children who suffer from malnutrition. This can be treated with protein, calcium and a vitamin-rich diet. Calcium alone will not help much, because the problem is with its absorption and its utilization for bone formation. These three components are found in abundance in cheese. Therefore, it can be an ideal part of the diet for those suffering from osteoporosis.

Prevents Hypertension – Sodium and cholesterol are the two elements mainly considered harmful for hypertension and hypertensive people. In this way, cheese should be viewed critically. The fat content of the cheese depends very much on the quality of the milk, whether it is full fat or full cream, low fat or fat free. In general, high-fat ones are more popular, since they tend to taste better. But, keeping in view the public demand and health concerns, low-fat cheese is also being introduced to the market. This means that you need to be choosy while picking it for your home and diet.

Don’t forget the sodium content! Although the sodium content of cheese varies according to the amount of salt added to the milk prior to cheese formation, it is never low enough to be recommended for hypertensive people, as salt is an inevitable part of the cheese. In general, it is not recommended for people suffering from hypertension (high blood pressure). Although low sodium and low-fat cheese are helpful in reducing homocysteine, an agent that is often related to heart diseases, this fact still does not make it recommendable for hypertensive people. Another thing in it that can help hypertensive people is the vitamin-B content if they do choose to eat it.

Promotes Weight Gain – Cheese is an excellent food for gaining weight. It is full of proteins, fats, calcium, vitamins, and minerals. You need protein for muscle formation and growth, fats for fat-based processes in the body, calcium for heavier and stronger bones and vitamins and minerals for improved metabolic function. You just need to eat a lot of them, do your exercise and sleep an adequate amount.

Other Benefits: Cheese contains conjugated linoleic acid and sphingolipids which may help prevent various diseases. It contains a lot of vitamin-B which develops in it during the fermentation process. Vitamin-B is very good for maintaining many functions in the body and also for protection against diseases like Beriberi. It also enhances blood formation, strengthens the liver, and facilitates the absorption of nutrients in the body.

How to select and store Cheese?

Different types of cheese are available in markets all over the world. Some varieties such as fresh cheese with no preservatives are to be used within a few days of purchase as they easily spoil. Store it in cool places or refrigerate them. Before eating or using cheese keep it at room temperatures for better flavor and texture.

 

 

 

 

What is Provolone ?

 

Pronounced: proh-voh-LOH-nee

If you can imagine mozzarella with a fuller flavor, then you have imagined Provolone. It is a semi-hard Italian cheese, aged for a minimum of six months, and originated in Casilli near Vesuvius  where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. A variant of Provolone is also produced in Japan and North America.

 

Smoked cheese makes a wonderful addition to sandwiches. Now, you can create this great taste with the step-by-step instructions for the best homemade smoked provolone cheese.

 

Ingredients:

 

• 4 gallons of raw goats milk
• 1 teaspoon of type K or KL lipase powder dissolved into 1/3 cup of cool, non-chlorine water
• 4 teaspoons of citric acid powder dissolved in 3/4 cup of cool, non-chlorine water. Allow this to sit for 5 minutes or more.
• 1 teaspoon of rennet mixed in 1/4 cup of cool, non-chlorine water

 

 

Instructions making the Provolone Cheese

 

• Warm 2 gallons of the milk to 86 degrees F

• Mix in the dissolved lipase powder.

• Keeping temperature at 86 degrees F, let milk set for 1 hour to incubate.

• Add the dissolved citric acid to the remaining 2 gallons of cold goats milk. Then, add the cold milk to the 2 gallons of warm milk and bring the temperature to 86 degrees F.

• Add the dissolved rennet to the combined 4 gallons of milk.

• Allow to sit for 15 minutes or more. Whey will cover the top of the curds.

• Now you are ready to cut the curds into 1/2 inch cubes.

• Allow curds to settle to the bottom of the pot, and then slowly raise the temperature to 115 degrees during a 30 mins time frame while stirring.

• And now, using a large dipper or stainless pot with a handle, remove the whey from the curds that have settled to the bottom of the pot. Leave enough whey to cover the matted curds.

• Prepare ice water in a pan long enough for the desired length of your provolone cheese log.

• Meanwhile, heat the whey that is covering the provolone log that you have begun shaping. Use a cloth that you drained the curds into to turn the log of provolone in the heated whey. Remove the heated whey and the provolone cheese log from the heat. Continue to lift the cloth to aid in shaping the log of cheese.

• When cheese becomes smooth and firm enough to handle, place the cheese into the ice water. Avoid handling the cheese log as much as possible.

• Do not rush the cooling process! If you have a wooden mold 3″x3″ and 10″ long, place the cheese log into the mold. After the cheese log chills, remove and rub with iodine free salt and cover with plastic wrap. Place in refrigerator at 45 degrees and redress every two days for 8 or 10 days. If you are going to smoke the provolone cheese, do not uncover the cheese log.

• After 10 days, wipe the cheese with cool water and pat dry.

 

 

Smoking the Provolone Cheese

 

• Cold smoke your provolone cheese for approximately 4 hours. You can use small hickory chips, fresh from the woods or small sassafras twigs from sassafras trees.

• Cold smoking cheese and meat is simple and inexpensive.

• All you need is a clean metal bottomless garbage can and a soldering iron. Take an average size can of vegetables and partially cut the lid, leaving enough of the lid attached to close the can after filling it with wood chips. Be sure to remove the outside paper from the can, then wash and dry it.

• Use tin snips to cut a round slot in part of the lid to allow you to put the soldering iron into the can filled with wood chips. Fill the can with small hickory chips or small sassafras twigs and place soldering iron into the can. Place garbage can on gravel and place the can with chips and soldering iron just under the metal bottomless garbage can. If you have a smoker, it will also work just fine.

• And now, this is what makes it a cold smoker. Take a large box that will cover the top of your smoker and cut a hole in the bottom of the box, about a 6 inch diameter circle. Place the box on top of the smoker making sure that the box will receive all of the smoke. Place a rack a few inches above the bottom of the box and place this rack as far away from the 6 inch diameter hole as possible. This to allow the cheese to absorb the smoke and remain cool.

• After about 15 minutes, unplug the soldering iron. Check the cheese, and if the cheese is dripping, then remove the cheese, place in a plastic bag and refrigerate.

• Repeat the process until the cheese starts making a rind. The color of the cheese will have a slight yellow cast. Do not let the rind become too dried out and hard. Wax the cheese after it is smoked, so that other cheeses that are being aged do not become smoked. Age 6-8 months or more from date of being waxed.

 

Enjoy! The best Smoked Provolone Cheese.

 

 

More Hard Cheese Recipes , Check them out!

 

Velveeta

 

 

More related goat cheese recipes;

 

Fried Chevre                                         Baked Chevre Spread