May
02
2019
Feta Cheese and Hot-Smoked Trout on Toast – Easy Sandwiches Toppings Recipe
By charlimblog
and has 1 comment.
The cheese and flaked hot-smoked trout flakes make great toppings for the toast. This quick and easy recipe requires less than 30 minutes preparation time, approximately 10 minutes cooking time, and serves 1.
Ingredients:
- 1 fillet of hot-smoked trout, flesh flaked with a fork
- 3½ oz. Feta cheese, sliced
- 3 slices bread
- olive oil
- salt and freshly ground black pepper, to taste
- parsley, to garnish
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Directions:
- Preheat the grill to medium-hot.
- Heat a griddle pan. Drizzle the bread with olive oil and griddle for two minutes on each side.
- Slide the griddled bread onto a baking sheet, top with sliced cheese, season with salt and freshly ground black pepper and place under the grill for 2-3 minutes.
- Slide onto a plate, top with the flaked hot-smoked trout flakes and garnish with parsley. Serve.
Nutritional facts:
The recipe contains 150 Calories; – Carbohydrates 1g, Protein 7g, Fat: 14g, Saturated Fat 5g, Cholesterol 30mg, Sodium 428mg, Potassium 58mg, Sugar 1g, Vitamin C 1mg, Calcium 106mg, Iron 1mg.
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