Goat Milk

Sugar-Free Low-Fat Cheesecake Mousse Mix

The creamy goat cheese mousse is served with balsamic strawberries and strawberry gel and is topped with granola. It requires 1 to 2 hours preparation time and 1 – 2 hours cooking time. The recipe can serves 4.

Special supplies:

• a vacuum pack bag
• silicone mat

Ingredients for granola:

• 1¾oz rolled oats
• 1oz peeled walnuts, roughly chopped
• 1oz peeled hazelnuts, roughly chopped

• 1¾oz unsalted butter
• 1 oz. Dried cranberries, roughly chopped
• 1 oz.dried apricots, roughly chopped
• 1 oz. Dried bananas, roughly chopped
• 1 oz. Freeze-dried strawberries, roughly chopped
• 1 tbsp maple syrup
• 1 tbsp honey

Ingredients for mousse:

• 2½ fl oz goat milk
• 5½ oz caster sugar
• 5½ oz double cream
• 5½ oz cream cheese
• 1 oz pink peppercorns, crushed
• 4½ oz soft goat cheese

Ingredients for balsamic strawberries:

• 1 punnet of strawberries
• 3½ fl oz white balsamic vinegar
• 5g lemon balm, finely chopped

Ingredients for strawberry gel:

• 4fl oz strawberry purée
• 2¼ oz caster sugar
• 2g agar-agar

Ingredients for Tuile:

• 3½ oz Isomalt
• 25g liquid glucose
• 32g caster sugar

To serve:

• fresh lemon balm

Directions:

• For the granola, preheat the oven to 225 degrees F
• Toast the rolled oats, walnuts and hazelnuts in a dry frying pan until golden-brown.
• Remove from the pan and then heat the butter in the frying pan until foaming.
• Mix the toasted ingredients, along with the cranberries, apricots, dried bananas and freeze-dried strawberries in the foaming butter, maple syrup and honey until coated.
• Place on a baking tray and bake in the oven for 45 minutes.
• Remove the granola from the oven and allow to cool. Pulse in a food processor until broken up into pieces.
• For the mousse, add all of the ingredients to a free-standing food mixer and beat until the mixture thickens and comes together. Place in the fridge to chill for 30 minutes until needed.
• For the balsamic strawberries, slice the strawberries and add to a vacuum pack bag with the balsamic vinegar and finely chopped lemon balm. Seal and leave to marinate for 20 minutes.
• For the strawberry gel, add the strawberry purée, caster sugar and agar-agar to a pan and boil for one minute.
• Remove from the heat and allow to cool and set, before blending to a smooth gel.
• For the tuile, add the Isomalt, liquid glucose, 1fl oz water and caster sugar to a saucepan and heat to 320 degrees F. Pour onto a baking tray lined with a silicone mat and leave to set. Break into desired shapes.
• To serve, make quenelles of the chilled goat cheese mousse and roll in the crushed granola and then place onto a serving plate. Arrange slices of balsamic strawberries to the side. Dot the plate with strawberry gel. Place the sugar tuile on top of the mousse. Garnish with lemon balm. Sugar-Free Low-Fat Cheesecake Mousse Mix

More gourmet desserts recipe for you;

Sherbet

More Gourmet Recipes for you. Check them out NOW!

"As an Amazon Associate, I earn from qualifying purchases"

Save Up to 45% OFF on Uniconverter + Repairit

Wondershare RecoveritData Recovery

Rexing Product Page

Masala tea or spiced milk tea, is distinct from other types of tea. For some this is the ultimate cuppa. It is what most women across India make whenever they have friends coming over for an evening break or a chat. The spicy aroma and taste from all the spices and ginger make ones feel refreshing. It also offers solace and comfort and is invigorating and relaxing all at the same time. And the cool thing is, all the spices added in it is great for digestion, so it is absolutely good for you. Less than 30 mins preparation time. 10 to 30 mins cooking time. Serves 1 cup.

Ingredients:

• 3½fl oz goat milk
• 1 tea bag
• 12fl oz water
• 10 green cardamom pods, lightly crushed
• 4 black peppercorns
• 1 tsp fresh ginger, peeled and roughly sliced
• small piece cinnamon stick
• good pinch green fennel seeds
• sugar, to taste
• salt, to taste (optional)

Directions:

• Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over. *Optional – For those who prefer to drink tea without milk, the portion is replaced with water.
• Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
• To serve, strain into a cup and press the mixture with a spoon to get all flavors from it, and add sugar or salt if using, to taste.  Chai Moments Masala Tea

More Gourmet Recipes for you, Check them out!

Milkshake

"As an Amazon Associate, I earn from qualifying purchases"

Save Up to 45% OFF on Uniconverter + Repairit

Wondershare RecoveritData Recovery

Rexing Product Page

Goat Milk Powder

What Christmas dinner would be complete without bread sauce to accompany the turkey?

The bread sauce recipe is an easy extra for Christmas Day and is good served cold with leftovers. Less than 30 minutes preparation time, and 10 to 30 minutes cooking time. The recipe serves 8.

Ingredients:

• 2 pints goat milk
• 1 day-old loaf unsliced white bread
• 1 onion, peeled and quartered
• 4 cloves
• 2 fresh bay leaves
• 1 tsp white peppercorns
• 2 blades fresh mace or heaped ¼ tsp ground mace
• 2 tsp salt
• 1 oz butter
• 2 tbsp double cream, optional
• 1 fresh nutmeg, for grating

Directions:

• Remove the crust from the bread and tear the stripped loaf into a mound of rough chunks or cubes about ¾inch. in size. You should end up with 6¼ – 7¼ oz. of cubes. If the bread is not slightly stale already, leave the pieces out on a wire rack to dry out.
• Pour the milk into a saucepan. Press a clove into each quarter of the onion.
• Add the onion quarters, bay leaves, peppercorns and the blades of mace (or sprinkle the ground mace into the pan) along with the salt and bring to the mixture almost to its boiling point.
• Remove the pan from the heat. Cover the pan with a lid and let the ingredients infuse for at least half an hour, though you can leave it for a few hours if that helps with your cooking schedule.
• After the mixture has infused, place the pan back on a very low heat. Using a slotted spoon, remove the onions, peppercorns, cloves, bay leaves and the blades of mace.
• Add the bread to the saucepan and cook for about 15 minutes, stirring every now and then, by which time the sauce should have become thick and warm.
• Just before serving the bread sauce, add the butter to the saucepan and stir until the butter has melted and combined with the sauce and season, to taste, with salt.
• Add the cream – if using. Grate over quite a bit of nutmeg, adding more once you have poured the bread sauce into a warmed bowl or gravy boat.

Nutritional facts.

Per serving contains 141 Calories; – Fat 5g, Carbohydrates 14g, Protein 4g, Sodium 0.43g

More Best gourmet recipes for you.

Christmas Cauliflower Casserole 

Sour Cream

"As an Amazon Associate, I earn from qualifying purchases"

Save Up to 45% OFF on Uniconverter + Repairit

Wondershare RecoveritData Recovery

Rexing Product Page