Oct
04
2023
How to Make Gulab Jamun – Popular Traditional and Easy Dessert Recipes
By charlimblog
Happy Diwali!
Recipe to celebrate the vibrant Hindu festival of lights.
Gulab jamun are a popular classic Indian sweet originally made of milk solids, sugar, water rose and cardamom powder.
These sticky-sweet deep-fried dough balls aren’t for those on a diet, but are an authentic Indian sweet.
This recipe requires 1-2 hours Preparation time, less than 10 mins Cooking time, and Serves 2.
Ingredients:
For the dough balls
- 350ml/12fl oz #CommissionsEarned goat milk
- 225g/8oz #CommissionsEarned powdered milk
- 25g/1oz butter, #CommissionsEarned melted
- 110g/4oz plain flour
- 1¼ tsp baking powder
- ½ tsp bicarbonate of soda
- vegetable oil, for deep frying
For the sugar syrup
- 200g/7oz caster sugar
- 100ml/3½fl oz water
- few strands saffron
To serve
- 1 tbsp chopped pistachio nuts
- 1 tbsp flaked almonds, toasted in a pan
Directions:
- For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Cover with cling film and set aside for 10 minutes. Shape the dough into small round balls.
- Heat the oil in a deep heavy-bottomed frying pan. It is ready when a breadcrumb dropped in will sizzle gently in it. (*Caution: hot oil can be dangerous. Do not leave unattended.) Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain.
- Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy.
- When the dough balls are cool, add to the syrup and leave to soak for about 1 hour.
- Garnish with chopped pistachio nuts and flaked almonds and serve.
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