“How To make Goat Milk Chocolate Tart?”

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This recipe requires 30 minutes to an hour preparation time, approximately 30 minutes cooking time, and serves 8. This gluten-free chocolate tart is also egg-free.

Ingredients:

  • 4 oz. dairy-free margarine or butter (goat)
  • 12 fl oz. goat milk
  • 3½ oz. gram flour and /3½ oz rice or potato flour, or 7 oz. gluten-free and wheat-free
    flour
  • 1 level teaspoon xanthan gum (available in Amazon stores and in some
    supermarkets)
  • 1 fl oz. cold water
  • ½ oz. cornflour
  • 3 oz. dark dairy-free chocolate; 70% cocoa solids minimum
  • 2 tablespoons Cointreau, Grand Marnier or brandy
  • 3 ripe pears

Directions:

  • Sift the flour or flours with the xanthan gum into the bowl of a food processor.
  • Cut the margarine or butter into the flour and blend it until it resembles breadcrumbs.
  • Add the water and blend again; if it looks dry, add a little more water. Blend until the dough forms a ball.
  • Remove from the processor, wrap and chill for 30 minutes.
  • Pre-heat the oven to 350 °F.
  • Remove the pastry from the fridge. Roll it out onto a well-floured board and line 8-9in loose-bottomed flan tin. The pastry will be quite soft, so you may need to patch any bits that tear. Line the pastry with greaseproof paper and weight with baking beans.
  • Bake for 15 minutes then remove the beans and paper and bake for a further 10 minutes to crisp the pastry. Cool.
  • Meanwhile, gradually mix the milk into the cornflour and heat slowly, stirring continually until it thickens. Cook for a minute or two then remove from the heat.
  • Break up 2½ oz. of the chocolate and add it to the cornflour mix, stirring until it is all melted.
  • Stir in the liqueur or brandy.
  • Quarter the pears, core and peel them and arrange them, pointed side to the middle, in the flan dish.
  • Spoon the chocolate sauce over the pears and allow to cool entirely.
  • Grate over the remaining chocolate before serving.

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Cream Pie Milk Shake

Grocery & Gourmet Food

Dairy, Cheese & Eggs

Artisan Cheese

Cottage Cheese

Cream Cheese

Milk & Cream

Recipe:

This milkshake recipe uses whole goat milk and no ice cream  for a delicious, healthy, ice-cold treat that tastes like an entire cream pie in a glass.

If your kids do not favor drinking goat milk, this recipe will have them gulp extra then you ever expected.

Mix the following in a blender until smooth:

  • 1/2 cup goat milk
  • 1 cup ice
  • 1 Tbsp. instant pudding powder, any flavor
  • 1 Tbsp. graham cracker crumbs
  • 1 Tbsp. whipped topping

Pour into a glass and garnish with extra graham cracker crumbs and whipped topping, if desired. Recipe is only for one glass, so make extra if you could cos’ it is yummy.  Enjoy!

Buttermilk Dairy Milk Eggnog Flavored Milk Heavy Cream Light Cream Whipping Cream

Sour Cream Whipped Toppings Yogurt Packaged Cheese Feta Mozzarella Parmesan Provolone Ricotta Vegetarian Blue Cheese Cheddar Cheese Blends Almond Milk Soy Milk Milk Substitutes Butter & Margarine Cheese Assortments & Samplers


Goat Milk Recipe

Grocery & Gourmet Food

Dairy, Cheese & Eggs

Artisan Cheese

Cottage Cheese

Cream Cheese

Milk & Cream

Goat Milk is also used to make Mexican Caramel Candy known as Cajeta. Mexican Caramel Candy  is something fun and easy to do and more importantly,  you get to taste  it, if you have not tried them.

Cajeta Recipe:

  • 3 quarts  Goat Milk

  • 2 tablespoons Cornstarch

  • 3 cups Sugar

  • ¼ teaspoon Baking Soda

Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps. Add rest of milk and add sugar. Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce. Pour into jars, cool, and refrigerate. This makes a great topping for ice cream and makes a delicious apple dip!

Buttermilk Dairy Milk Eggnog Flavored Milk Heavy Cream Light Cream Whipping Cream

Sour Cream Whipped Toppings Yogurt Packaged Cheese Feta Mozzarella Parmesan Provolone Ricotta Vegetarian Blue Cheese Cheddar Cheese Blends Almond Milk Soy Milk Milk Substitutes Butter & Margarine Cheese Assortments & Samplers