Goat Milk

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Recipe:

This milkshake recipe uses whole goat milk and no ice cream  for a delicious, healthy, ice-cold treat that tastes like an entire cream pie in a glass.

If your kids do not favor drinking goat milk, this recipe will have them gulp extra then you ever expected.

Mix the following in a blender until smooth:

• 1/2 cup goat milk
• 1 cup ice
• 1 Tbsp. instant pudding powder, any flavor
• 1 Tbsp. graham cracker crumbs
• 1 Tbsp. whipped topping

Pour into a glass and garnish with extra graham cracker crumbs and whipped topping, if desired. Recipe is only for one glass, so make extra if you could cos’ it is yummy.  Enjoy!

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Goat Milk is also used to make Mexican Caramel Candy known as Cajeta. Mexican Caramel Candy  is something fun and easy to do and more importantly,  you get to taste  it, if you have not tried them.

Cajeta Recipe:

• 3 quarts  Goat Milk

• 2 tablespoons Cornstarch

• 3 cups Sugar

• ¼ teaspoon Baking Soda

Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps. Add rest of milk and add sugar. Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce. Pour into jars, cool, and refrigerate. This makes a great topping for ice cream and makes a delicious apple dip!

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