DIY Christmas Cauliflower Casserole

 

A perfect dish to make ahead for Christmas morning, or any time of year. The recipe is great if you are looking for something comforting without too much fuss. The recipe sautés cauliflower with mushrooms and green pepper before adding milk, Swiss cheese and pimientos for a comfort dish with a twist.

The recipe requires 1 hour preparation and cooking time, and can serves 8.

Ingredients:

  • 2 cups Goat milk
  • 1 cup Swiss cheese, shredded
  • 1 large head cauliflower, broken into florets
  • 1/4 cup diced green pepper
  • 1 jar sliced mushrooms, drained
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 tablespoons diced pimientos
  • 1 teaspoon salt
  • paprika, optional

 

Directions:

  • In a large pot, cook cauliflower in a small amount of water for 6-7 minutes or until tender but not soggy. Set aside.
  • In a medium saucepan heat the butter and sauté the green pepper and mushrooms for 2 minutes.
  • Add the flour and gradually stir in the goat milk. Bring the mixture to a boil, stirring constantly.
  • Remove the saucepan from the heat and stir in the cheese. Add the pimientos and salt.
  • Place half the cooked cauliflower at the base of a casserole dish.
  • Pour half the cream sauce on top.
  • Layer more cauliflower on the rest of it and then finish with more sauce.
  • Bake uncovered at 325ºF for 25 minutes.

*You can sprinkle paprika or cheese on top when it bakes, if desired.

 

Nutritional facts:

The Christmas Cauliflower Casserole contains 153 Calories per serving; – Fat 9g, Cholesterol 29mg, Sodium 448mg, Carbohydrates 12g, Sugars 5g, Fiber 3g, Protein 7g.

 
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DIY Homemade Goat Milk Chocolate Tart

 

The recipe requires 30 minutes to an hour preparation time, approximately 30 minutes cooking time, and serves 8. This is a gluten-free chocolate tart, is also egg-free.

Ingredients:

  • 12 fluid oz. goat milk
  • 4 oz. dairy-free margarine or butter (goat)
  • 3½ oz. gram flour and /3½ oz rice or potato flour, or 7 oz. gluten-free and wheat-free
    flour
  • 1 level teaspoon xanthan gum (available in Amazon stores and in some
    supermarkets)
  • 1 fluid oz. cold water
  • ½ oz. corn flour
  • 3 oz. dark dairy-free chocolate; 70% cocoa solids minimum
  • 2 tablespoons Cointreau, Grand Marnier or brandy
  • 3 ripe pears

Directions:

  • Sift the flour or flours with the xanthan gum into the bowl of a food processor.
  • Cut the margarine or butter into the flour and blend it until it resembles breadcrumbs.
  • Add the water and blend again; if it looks dry, add a little more water. Blend until the dough forms a ball.
  • Remove from the processor, wrap and chill for 30 minutes.
  • Pre-heat the oven to 350 °F.
  • Remove the pastry from the fridge. Roll it out onto a well-floured board and line 8-9in loose-bottomed flan tin. The pastry will be quite soft, so you may need to patch any bits that tear. Line the pastry with greaseproof paper and weight with baking beans.
  • Bake for 15 minutes then remove the beans and paper and bake for a further 10 minutes to crisp the pastry. Cool.
  • Meanwhile, gradually mix the milk into the corn flour and heat slowly, stirring continually until it thickens. Cook for a minute or two then remove from the heat.
  • Break up 2½ oz. of the chocolate and add it to the corn flour mix, stirring until it is all melted.
  • Stir in the liqueur or brandy.
  • Quarter the pears, core and peel them and arrange them, pointed side to the middle, in the flan dish.
  • Spoon the chocolate sauce over the pears and allow to cool entirely.
  • Grate over the remaining chocolate before serving.

* The gluten-free tart is egg-free and possibly to make vegan, soy-free and nut-free!

 


 

Healthy Cream Pie Milk Shake – DIY

 

Recipe.

 

The milkshake recipe uses whole goat milk and no ice cream  for a delicious, healthy, ice-cold treat that tastes like an entire cream pie in a glass.

 

If your kids do not favor drinking goat milk, the recipe will have them gulp extra then you ever expected.

Mix the following in a blender until smooth:

  • 1/2 cup goat milk
  • 1 cup ice
  • 1 Tbsp. instant pudding powder, any flavor
  • 1 Tbsp. graham cracker crumbs
  • 1 Tbsp. whipped topping

 

Pour into a glass and garnish with extra graham cracker crumbs and whipped topping, if desired. Recipe is only for one glass, so make extra if you could cos’ it is yummy.  Enjoy!

 

 

 

Goat Milk Recipe; – Easy Cajeta

 

Cajeta Recipe.

Goat Milk is also used to make Mexican Caramel Candy known as Cajeta. Mexican Caramel Candy  is something fun and easy to do and more importantly, you get to taste  it,  if you have not tried them.

The recipe requires only four ingredients, and serves 10.

Ingredients:

  • 3 quarts  Goat Milk

  • 2 tablespoons Cornstarch

  • 3 cups Sugar

  • ¼ teaspoon Baking Soda

 

Directions:

  • Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps.
  • Add rest of  milk and add sugar.
  • Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce.
  • Pour into glass jars and let cool. Cover and refrigerate for up to two weeks.

 

This makes a great topping for ice cream and makes a delicious apple dip!

Nutritional facts

Per serving contains 131 kcal  Calories;  – Carbohydrates 24g, Protein 3g, Fat 3g, Saturated Fat 2g, Polyunsaturated Fat 1g, Cholesterol 10mg, Sodium 109mg, Potassium 169mg, Sugar 24g, Calcium 100mg.