How To Make Goat Milk Dessert – Popular and Easy Gourmet Dessert Recipe



Palouza (Milk Dessert)


If you are craving for a dessert that is cool and creamy sweat, then try the Dessert. The simple and sweet sensation Goat Milk Dessert recipe serves 4.




  • 1 liter goat milk
  • 6 tablespoons sugar
  • 4 tablespoons cornstarch
  • 2 tablespoons rose water






  • Combine sugar and cornstarch.
  • Gradually, whisk in the goat milk.
  • Continue whisking and add rose water.
  • Pour in a saucepan on low heat, and stir until thickened.
  • Remove from heat and pour into ramekins.
  • Cool, then refrigerate.



*Nutritional facts:

The Goat Milk Dessert contains 260 Calories per serving; – Sodium 110mg, Fat 8g, Protein 8g and Carbohydrates 39g.



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How to make Goat Milk Chocolate Pudding – Popular and Easy Gourmet Dessert Recipe

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One of my favorite desserts!


Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding. A good amount of *dark chocolate (85% cocoa) and a good amount of cocoa powder create a dark rich flavor. Egg yolks and cornstarch thicken the pudding as it simmers, resulting in a wonderfully dense pudding that is as comforting served warm as it is refreshing served chilled.



  • 2 2/3 cups of fresh goat  milk
  • 3/4 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 4 egg yolks, lightly beaten
  • 2 tbs. cornstarch
  • 1 tbs. butter
  • 1 1/2 tsp. Vanilla
  • * Optional – 3.5 ounces dark chocolate (85% cocoa)



  • *Optional – Break the dark chocolate into pieces and place in a metal bowl or top section of a double boiler. Bring about a cup of water to a simmer in a small saucepan or the bottom section of a double boiler. Place the vessel holding the chocolate over the simmering water and turn off the heat. Allow the chocolate to melt gradually.
  • Meantime, in a medium saucepan combine sugar, cocoa, and cornstarch. Stir in goats milk.
  • Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for several more minutes. Remove from heat.
  • *Optional – At this point you can stir in the melted chocolate.
  • Gradually stir in about 1 cup of the hot mixture into beaten egg yolks (*Note: use a wire whisk and beat briskly or else lumps will form).
  • Return all of the egg mixture to the saucepan and beat briskly with a wire whisk and bring to a gentle boil. Reduce heat. Cook and stir for 2 more minutes. Remove from heat.
  • Stir in butter and vanilla. Pour pudding into dessert bowls or 4 individual serving cups.
  • Serve warm or chill until ready to serve.



Nutritional facts

1/2 cup contains 196 Calories; – 4g fat, 2mg cholesterol, 244mg sodium, 38g carbohydrate (0 sugars, 0 fiber), 5g protein.



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